Kuchokera ku nkhuku mukhoza kutenga chakudya chokoma ngati mbalameyo ikonzekera bwino, ikugwiritsidwa ntchito. Izi ndi zophweka, chifukwa cha maphikidwe osiyanasiyana omwe amasonyeza momwe angapangire marinade nkhuku. Njira zophika zingakhale zosiyana malingana ndi zigawo zomwe zimagwiritsidwa ntchito.
Marinade nkhuku mu uvuni - Chinsinsi
Popeza, monga lamulo, nkhuku yophikidwa mu uvuni, choyamba ndikulimbikitsidwa kuti muphunzire zowonjezera za vutoli. Nthawi imakhala ndi mbali yofunikira poti kayendedwe. Ngati nyama yonseyo ikonzedwa kwathunthu , ndi bwino kuikamo msuzi madzulo. Mukayenera kuphika zidutswa, mukhoza kugwira nyama kwa maola angapo kutentha. Kusunga malamulo osavuta kumathandiza kupeza marinade okoma ku nkhuku mu uvuni.
Zosakaniza:
- madzi a 1 mandimu;
- mpiru - 1 tbsp. l;;
- mafuta a azitona - 1 tbsp. l;;
- rosemary - 0.5 tsp;
- tsabola wakuda - 0,5 tsp.
Kukonzekera
- Zonsezi zimasakanizidwa.
- Zinyama za mbalame zimadzizidwa mu marinade kwa nkhuku ndipo zimakanikira mu phukusi la polyethylene limene limagwira mphindi 15-20.
Marinade nkhuku yochokera ku yogurt
Njira ina yopezera mbalame kukoma kwake ndi kugwiritsa ntchito kefir marinade kwa nkhuku. Kenaka nyamayo imakhala yabwino kwambiri komanso yokoma. Kudabwitsa alendo, mukhoza kuwonjezera pang'ono. Limodzi mwa malamulo odziwika bwino amanena kuti ngati nyama ikhala mu msuzi kwa nthawi yayitali, ndiye kuti mchere umaphatikizidwa musanapite ku uvuni.
Zosakaniza:
- kefir (1%) - makapu 2;
- mpiru - 1 tbsp. l;;
- mafuta oonda - 1 tbsp. l;;
- adyo - 2 cloves;
- tsabola wakuda - 0,5 tsp;
- basil - 0.5 tsp.
Kukonzekera
- Zosakaniza zili zosakaniza.
- Zidutswa zaikidwa mu marinade kwa nkhuku.
- Nthawi yosankhidwa yotchulidwa ndi maola 8-10.
Marinade nkhuku ndi uchi
Ophika amisiri mumapitchini odyera amagwiritsa ntchito njira monga honey marinade nkhuku. Mapulogalamu akale amafunika zinthu zingapo, koma kukoma kwake nthawi zonse kumadabwitsa. Akatswiri odziŵira zophikira amatha kusiya ma mayonesi panthawi yosakaniza, ndipo agwiritseni ntchito zowonjezera zomwe zingatsindikitse munthu kulawa chakudya, mwachitsanzo, uchi.
Zosakaniza:
- wokondedwa - 2 tbsp. l;;
- mafuta a mpendadzuwa - 3 tbsp. l;;
- mchere;
- tsabola;
- nyengo - basil, marjoram;
- adyo - 2 cloves.
Kukonzekera
- Uchi umasungunuka.
- Gwiritsani ntchito zosakaniza pamodzi ndikutsanulira nkhuku.
- Pambuyo maola awiri, nyama idzakhala yokonzeka kuphika.
Nsabwe ya uchi imadya nkhuku
Kuwombera ambiri kumawoneka ngati kophweka, koma tikulimbikitsidwa kuti tiwutenge mozama, chifukwa sangathe kukonzanso zakudya zokha, komanso zimangowononga kwambiri. Pali maphikidwe opindulitsa makamaka omwe amaphatikizapo marinade nkhuku ndi mpiru . Amapatsa mbale chakudya chamtengo wapatali, choncho nthawi zambiri amagwiritsidwa ntchito ndi amayi azimayi, omwe zambiri zimakhala pafupi.
Zosakaniza:
- mpiru wosaphimbidwa - 1 tbsp. l;;
- wokondedwa - 5 tbsp. l;;
- adyo - 2 cloves;
- madzi a 1 mandimu;
- mchere;
- tsabola.
Kukonzekera
- Zosakanizazi zimasakanizidwa ndi kusakaniza kofanana, komwe kumaphatikizidwa ndi nkhuku.
- Sungani kutentha kwa pafupifupi maola awiri.
Marinade nkhuku ndi msuzi wa soya
Ngati wothandizira amafunika kudziwa marinade abwino kwambiri kwa nkhuku, ndiye kuti muyese kuwonjezera pa zizindikiro zosiyana siyana. Mwachitsanzo, konzekerani chisakanizo cha msuzi wa soya, kupereka nyama kumadera akumidzi. Ophika bwino amapanga masamba ndi zonunkhira, zomwe zimapanga soy marinade yabwino kwa nkhuku, yomwe mbalameyo imakhala yofewa ndi yowutsa mudyo.
Zosakaniza:
- soya msuzi - 3 tbsp. l;;
- ginger - 1 tsp;
- adyo - 2 cloves;
- wokondedwa - 1 tbsp. l;
- zonunkhira - kulawa;
- mafuta a sesame - 1 tbsp. l.
Kukonzekera
- Uchi kuti usungunuke, ndi kuwaza adyo. Sakanizani zosakaniza ndi kutsanulira mu msuzi wa soya, kuwonjezera mafuta a sesame.
- Onjezerani zonunkhira, zidutsani mbalame mu marinade kwa nkhuku yokonzeka.
- Siyani usiku wonse.
Zosakaniza zokometsera nkhuku
Kwa okonda pungent, njira ya marinade ya nkhuku, yomwe ili ndi zowonjezera zomwe zimapatsa mbale zakudya zina, ndizoyenera. Sungani mbalame mu marinade kuyambira mphindi 20 mpaka masiku atatu, izo zimadalira mtundu wa kukoma komwe chakudya chikufuna kufika kumapeto. Mukamayesetsa kuti mbalameyo ikhale yochuluka, imakhala yabwino kwambiri.
Zosakaniza:
- ketchup - 1 galasi;
- mpiru wakuthwa - 1 tbsp. l;
- tsabola wofiira;
- shuga - 1 tbsp. l;;
- adyo - 2 cloves;
- mchere;
- tsabola wakuda;
- coriander.
Kukonzekera
- Sakanizani zosakaniza ndi dzanja kapena zachilendo.
- Nkhuku za nkhuku zimapaka mafuta osakaniza ndikuzisunga panthawi yoyenera.
Marinade kwa shish kebab kuchokera ku nkhuku
Mu chilengedwe, palibe china chokoma kuposa shish kebab, kuchokera ku mtundu uliwonse wa nyama yomwe sinkaphike. Chimodzi mwa zosiyana ndi mbalame zophikidwa pamakala, zomwe zidzakhala ndi kukoma kokoma ngati mukakonza marinade okoma kwa nkhuku. Imeneyi ndi njira yabwino kwambiri yodziwiritsira ntchito mayonesi, momwe idzawonetsere ndikutsitsimutsa kukoma kwake kwa mbale.
Zosakaniza:
- madzi a 1 mandimu;
- adyo - 2 cloves;
- masamba mafuta - 2 tbsp. l;;
- mdima;
- chithandizo;
- papuli;
- turmeric.
Kukonzekera
- Izi ndi zosavuta kwambiri marinade kwa nkhuku, zomwe zimaphatikizapo kusakaniza zokhazokha kuti zikhale zofanana.
- Nthawi ya pickling imadalira mbali yomwe nkhuku imapangidwira. Zimalimbikitsidwa kugwira chifuwa cha nkhuku kwa mphindi 30, ndi mwendo kwa mphindi 6-8.
Marinade chifukwa chosuta nkhuku
Ngati mbalame zophika zimagwiritsa ntchito njira yotereyi monga kusuta fodya, ndiye kuti idzagwiritsanso ntchito marinade ngati nkhuku yotereyi. Amapatsa nyama zakudya zokometsera zokometsera, amaletsa kuyanika. Kupititsa patsogolo kukoma ndi kuoneka kwa mbalame kuwonjezera zokometsera zitsamba, zonunkhira, ndi kugwiritsira ntchito chigawo chotero monga uchi amapereka mbale yofiira ndi golide.
Zosakaniza:
- madzi 250 ml;
- mafuta a azitona - 150 g;
- madzi a mandimu - 100 g;
- Kusakaniza kwa zonunkhira zowuma kuti zilawe;
- Uchi - 1 tbsp. l;
- adyo - 3 cloves;
- mchere - 1 tsp;
- tsabola wakuda wakuda.
Kukonzekera
- Kuti apange marinade kwa nkhuku yotentha , zotayirira zimasungunuka m'madzi, zomwe zimabweretsedwa ku chithupsa.
- Nkhuku imagwetsedwa mu chisakanizo.
- Kuti muthe kukwanira kumakhala koyenera kusunga nyama m'firiji kwa maola pafupifupi 15-20.
Marinade kwa nkhuku yowola
Pali njira zambiri zosankha, zonse za uvuni komanso za grill. Pofuna kusangalatsa banja ndi alendo ndi chinthu chokoma, ndibwino kuyesa njira yatsopano. Marinade kwa nkhuku yokazinga panyumba imakupatsani ndalama zambiri pogula chakudya chokonzekera. Komabe, sikutanthauza mankhwala okongola kwambiri.
Zosakaniza:
- mandimu - chidutswa 1;
- mafuta oonda - 2 tbsp. l;;
- adyo - 2 cloves;
- Kusakaniza nkhuku - 1 tbsp. l;;
- zonunkhira.
Kukonzekera
- Kuchokera ku mandimu Finyani madzi. Sakanizani ndi mafuta a masamba. Finyani adyo yemweyo, kuwonjezera zonunkhira, nyengo.
- Chosakanizacho chimasakanizidwa bwino ndikuyika pambali kwa mphindi 20. Kenaka imayambidwa ndi nkhuku, yomwe imatumizidwa ku grill.