Pali masiku omwe mumaganizira zopatsa mphamvu zowonongeka, ndipo pa tebulo mukufuna kuika zovulaza, koma saladi yokoma ndi nyama ndi mayonesi. Zikatero, chophika cha saladi chimadza ndi dzina loyankhula - "Obzhorka".
Chinsinsi cha saladi "Obzhorka" ndi nkhuku ndi bowa
Zosakaniza:
- maluwa - 300 g;
- chomera;
- nkhuku nyama imasuta - 1 pc ;;
- kaloti ku Korea - 200 g;
- Mitengo ya maluwa - 1 ochepa;
- nkhaka yatsopano - 1 pc.;
- mayonesi.
Kukonzekera
Mphepete zimatsukidwa ndi kuzidulidwa bwino. Ndibwino kuti mukuwerenga Milled bowa mwachangu mpaka golide mu mafuta a masamba, osaiwala nyengo kuti alawe. Pamodzi ndi bowa okonda anyezi akhoza kuwonjezera masambawa, asanalidule ndi mphete zoonda. Pamene bowa amawotchera, mukhoza kuchita zina zowonjezera. Nkhuku imachotsedwa pamphuno ndipo imasokonezeka muzinyalala, ndipo mumatha kudula nyamayo kukhala makoswe. Maluwa otsekemera amawotcha ngati zipatso zouma zimakhala zowuma kwambiri, ndipo zimadulidwa. Nkhaka imadulidwanso kuonda. Tsopano ndi nthawi yokweza zinthu zonse.
Zikakhala kuti "Gluttons" ndi bowa timagwiritsa ntchito patebulo la tsiku ndi tsiku, zidzakwanira ndikungosakaniza zokhazokha mu mbale ya saladi, kudzaza mayonesi, koma ngati mbaleyo ikugwiritsidwa ntchito pa holideyo, ikhoza kukongoletsedwa moyenera. Kuti muchite izi, yikani mphete yophika pansi pa mbale yopanda pake. Pansi pake, timayamba kuika zonse zokhazokha, promazyvaya mbali iliyonse ya mayonesi. Kumaliza saladi ndi kaloti, pambuyo pake mbaleyo ikhoza kusakanizidwa ndi zitsamba ndikuperekera patebulo.
Chinsinsi cha "Gluten-free" ndi ng'ombe ndi bowa
Zosakaniza:
- Nkhumba ya ng'ombe - 400 g;
- maluwa - 300 g;
- anyezi - 1 pc.;
- Kaloti wa Korea - 150 g;
- mbatata - ma PC 3;
- mchere nkhaka - 1-2 zidutswa;
- mayonesi.
Kukonzekera
Mbatata ndi yophika mu yunifolomu mpaka kwathunthu yokonzeka, pambuyo pake
Mu mbale ya saladi, phatikizani zosakaniza zonse, ndikuzisakaniza bwino, ndiye sungani saladi ndi mayonesi ndi kusakaniza kachiwiri. Timayika saladi "Glutton" ndi bowa m'firiji kwa mphindi 30, kuti saladi ikhale yophika, ndipo zonunkhirazo zimasakanikirana.