Kodi mungapange bwanji madzi oundana kunyumba?

M'chilimwe, pamene zipatso zambiri ndi zipatso zili pafupi, ndipo misewu imakhala yotentha komanso yowonongeka, mukhoza kuyesa ndi kukonzekera chisanu panyumba, Chinsinsicho chidzakondweretsa inu ndi kuphweka ndi kupezeka.

Ice cream ikhoza kukhala yosiyana kwambiri. Mwachitsanzo, awa ndi mazira a madzi oundana, omwe zidutswa za zipatso ndi zipatso zimakhala mazira, popanga cocktails ndi zakumwa zozizira. Akuuzeni momwe mungapangire zipatso zotere kunyumba.

Chipatso cha cubes

Zosakaniza:

• rasipiberi - 70 g;
• chitumbuwa - 100 g;
• timbewu - 3-4 nthambi;
• mandimu - ½ ma PC.;
• strawberries - 100 g;
• shuga - 2 tbsp. makuni;
• madzi - lita imodzi.

Kukonzekera

Konzani zokonzera zonse: Sambani mosamala pansi pa madzi othamanga, kulola madzi kukhetsa. Timachotsa mafupa kuchokera ku chitumbuwa, kuyesera kuti tisawononge zipatso. Lemu imadulidwa muzidutswa tating'ono ting'ono (kukula kwa magawo kumadalira kukula kwa ayezi nkhungu). Masamba a masamba a masamba. Kuchokera m'madzi ndi shuga, timaphika madzi. Mukhoza kupanga chipatso chosapsa ndi shuga - kotero zidzakhala zothandiza komanso zosasangalatsa. Muzifosholo za ayezi, tsitsani madzi pang'ono pa timbewu ta timbewu ta timbewu ta timbewu tating'ono ndi mabulosi pang'ono kapena chidutswa cha mandimu. Tidzadzaza madzi ndikuuyika bwino mufiriji. Ola limodzi pambuyo pake, mukhoza kukonzekera zakumwa - madzi oundana amapatsa zipatso zabwino.

Njira ina ndi ayisikilimu "Zipatso zamchere", zimakonzedwanso mosavuta kunyumba. Chokoma ichi chikhoza kupangidwa kuchokera ku zipatso zilizonse ndi zipatso kapena kusakaniza kwawo.

Zipatso zowonongeka panyumba kuchokera ku madzi

Zosakaniza:

• malalanje - 1 makilogalamu;
• mapichesi - 1 makilogalamu;
• shuga granulated - 0,5 makilogalamu;
• madzi - 0,5 malita.

Kukonzekera

Mwachibadwa, sitidzaphika mchere kuchokera ku sitolo ya madzi, yomwe nthawi zambiri si madzi, koma kuchokera kunyumba. Manyowa amatsukidwa bwino pansi pa madzi otentha, kudula ndi kufinyidwa madzi. Amapichesi amataya masekondi angapo m'madzi otentha, nthawi yomweyo amaikeni mumadzi ozizira, chotsani khungu, patukani zamkati kuchokera pamwala ndikuwaza ndi blender. Shuga imasungunuka m'madzi. Mukhoza kutentha chifukwa cha izi, kapena dikirani pang'ono. Sakanizani madzi a lalanje, madzi ndi pichesi zamkati. Timatsanulira mu nkhungu. Mungagwiritse ntchito makapu kuchokera ku sitolo ya ayisikilimu, yogurt, tchizi kapena tchire. Timayika mufiriji. Nthawi yotsanulira imadalira kukula kwa nkhungu ndi mphamvu ya mafiriji.

Mlingo wochuluka wa vitamini C (womwe thupi limasowa m'chilimwe) ukhoza kupezeka pokonzekera ayezi a zipatso kuchokera ku kiwi, kunyumba kumakhala kosavuta komanso yothandiza kwambiri.

Chipatso cha ayezi kuchokera ku kiwi

Zosakaniza:

• kiwi - 0,7 kg;
• yogurt unsweetened popanda mankhwala - 0,3 l;
• wokondedwa May - 2 tbsp. makapu.

Kukonzekera

Timakonzekera zokometsetsa m'zakapupa za pulasitiki zomwe zimakhala ndi mphamvu ya 70 g. Kuwonjezera pa iwo, nkhuni zidzafunika. Sakanizani kiwi mosamala kuchokera pa peel, kudula mumagulu. Mizere yayikuru - kuchokera pakati pa chipatso - kuika pambali, ena onse ndi blender timakhala oyera. Mu misawu timayambitsa yoghurt ndi uchi. Ngati yogurt sichiyandikira, mungagwiritse ntchito kirimu chokwapulidwa. Koma kirimu wowawasa sagwirizana - ayi kuyesa! Timasakaniza zonse kuti timagwirizane, tiyike mu makapu, tiziphimbe ndi magawo a kiwi, momwe timamangiririra timitengo. Momwemonso, mphalapalawo amaundana bwino ndi ayisikilimu , ndipo panthawi ya madyerero a mchere sudzavala zovala. Timika makapu mufiriji ndikudikirira maola angapo. Chakudya chokoma ndi chothandiza chiri okonzeka.

Mwanjira yomweyi, mukhoza kukonzekera madzi ayezi ochokera ku strawberries kunyumba. Kufanana kwake ndi chimodzimodzi, ndipo njirayi siili yosiyana, kokha kuti sipadzakhala chophimba makapu. Choncho, kuti muike timitengo mu ayisikilimu, zimatenga pafupifupi theka la ora kuti lidikire mpaka ilo likhalitsa pang'ono.