Nkhuku zophika m'matumba - zabwino zopempherera zopatsa zokometsera zokoma ndi zozizwitsa zosiyana

Patties yopangidwa ndi nsomba zamadzimadzi - njira yoyenera ngati mukufuna kukonzekera mwamsanga chinachake chokoma, ndipo mufiriji pali phukusi la workpiece. Kudzaza kuphika kotereku kungagwiritse ntchito chilichonse - chokoma kapena chokhutiritsa, mulimonsemo, chithandizocho chidzakhala chokoma.

Zosakanikirana

Ngati pali phukusi la mankhwala osakanizidwa m'sitolo, kudzazidwa kwa zida zowonongeka kungakhale kosiyana kwambiri. Mafuta okoma amagwiritsidwa ntchito nthawi zambiri, koma odyetsa adzakhala oyenera. Angathe kutumikiridwa ku mbale yoyamba mmalo mwa mkate kapena kutenga nawo ntchito kapena kuphunzira kwa chotukuka. Monga kudzazidwa kwa kuphika koteroko, mutha kutenga ma fillers:

1. Zakudya zabwino zowonongeka kuchokera ku chikhomo nthawi zambiri zimadzaza ndi kupanikizana, kupanikizana, zipatso kapena chokoleti.
2. Zakudya zokoma zimapezeka ndi tchizi kapena kanyumba tchizi: zokoma kapena mchere ndi masamba.
3. Mapepala otsekemera omwe amapangidwa ndi zikhomo amadzaza ndi nyama zosiyanasiyana, ndiwo zamasamba kapena bowa.

Nkhumba zamphongo ndi maapulo

Zophweka kwambiri komanso zotsika mtengo zidzakhala zodzikweza ndi maapulo. Izi zimapangidwa kuchokera ku zipatso zatsopano, kuzilawa ndi shuga pang'ono, koma kudzazidwa kumakhala kosavuta ngati mutayaka mwachangu mapulogalamu apulo mu mafuta ndi kuwonjezera kwa zokoma ndi zonunkhira - sinamoni, cloves ndi vanila.

Zosakaniza:

• Zigawo zowonongeka - 500 g;
• maapulo wowawasa - ma PC 3;
• madzi a mandimu - 1 tsp;
• wokondedwa - 2 tbsp. l;;
• sinamoni, cloves ndi vanilla.

Kukonzekera

1. Sakanizani mtanda.
2. Dulani maapulo okhala ndi kabichi kakang'ono, kutsanulira madzi a mandimu.
3. Mu frying poto, sungunulani chidutswa cha batala, tekani mazira apulo ndi mwachangu mpaka poyera.
4. Yonjezerani uchi, tsanulirani zokometsera zokhazokha, zongolerani ndi kulola kuti kudzaza kuziziritsa kwathunthu.
5. Gawani mtandawo kukhala makoswe, onetsetsani kudzala pakati pa workpiece ndi kupanga mapepala, pangani mphanda ndi mphanda ndi mafuta ndi yolk.
6. Kuphika kwa mphindi 25 pa madigiri 190.

Zakudya zam'madzi ndi tchizi

Pofuna kutulutsa tchuthi ndi tchizi tchuthi timakhala ndi zokoma komanso zowonjezera pamadzi, mukhoza kuwonjezera zowonjezera zouma, zikhoza kuwonjezera maswiti. Ngati izi zikuwoneka ngati zazing'ono, onjezerani zipatso zina zowuma zouma ndi vanila. Kuchokera kuchuluka kwa zowonjezera mungathe kupanga 6 pies lalikulu kapena 8 sing'anga.

Zosakaniza:

• kanyumba kanyumba - 500 g;
• shuga - 100 g;
• Zoumba zoumba, apricots zouma ndi mtedza - 50 g uliwonse;
• yisiti mtanda - 500 g;
• yolk.

Kukonzekera

1. Pewani mtanda.
2. Uzani zoumba zouma, dulani ma apricots zouma mu cubes, muzule mtedza.
3. Mu kanyumba tchizi kutsanulira mu shuga ndi mtedza ndi zipatso zouma, sakanizani bwino.
4. Gawani mtanda mu zidutswa 6, perekani kudzaza, konzani m'mphepete mwake.
5. Lembani pamwamba ndi yolk, nakilite pamwamba ndi kuphika kwa 25-30 mphindi pa madigiri 180.

Phalala ndi chitumbuwa

Mapepala opangidwa ndi chifuwa cha yisiti ndi okonzedwa mosiyana, koma mabulosi odzaza kwambiri mabulosi. Cherry ingagwiritsidwe ntchito mwatsopano (kuchotsa mafupa), mazira kapena zamzitini m'madzi ake omwe. Mulimonsemo, zipatsozo ziyenera kusankhidwa ndi zouma, zokhala ndi wowuma. Kupatsa kosangalatsa sikutanthauza nthawi yokonzekera zowonjezera, choncho zidzakhala zokonzeka mu mphindi 40.

Zosakaniza:

• chitumbuwa - 300 g;
• shuga - 100 g;
• wowuma - 100-150 g;
• mtanda - 500 g;
• yolk.

Kukonzekera

1. Cherry fufuzani kuchokera muyeso madzi, kuwaza ndi wowuma.
2. Pewani zosakanizidwa pang'ono, patukani mu makina 6-8.
3. Kufalitsa yamatcheri pazifukwazo, aliyense aziwaza ndi shuga.
4. Dothi la yisiti limachokera ku ufa wambiri, mafuta ndi yolk ndi kuphika kwa mphindi 25 pa madigiri 190.

Nkhumba zamphongo ndi kupanikizana

Njira yabwino kwambiri yogwiritsira ntchito mtsuko wa kupanikizana ndi kuphika phokoso loyendetsa pamatumba ophika. Ili ndilo losavuta kwambiri la mankhwalawa, lomwe silikusowa zopangira zofunikira ndi kukonzekera kokwanira kudzazidwa. Mitundu yambiri yodzaza ikhoza kudulidwa walnuts. Mfundo yofunikira - kupanikizana iyenera kukhala yandiweyani kapena ndi magawo onse, pakadali pano ndibwino kuti musagwiritse ntchito madzi.

Zosakaniza:

• mtanda - 500 g;
• kupanikizana - 250 g;
• yolk;
• mtedza wodulidwa - 1 ochepa.

Kukonzekera

1. Pewani papepala la mtanda wogawanika, gawanizani mu zidutswa 8.
2. Apatseni spoonful of fillings pa mabillets, kuchokera pamwamba ikani mtedza wodulidwa.
3. Konzani mapepala kuchokera kumalo oyendayenda mozungulira kumbali zonse, zedi, onaninso m'mphepete ndi mphanda.
4. Lembani ndi yolk, knead ndi kuphika kwa mphindi 25 pa 185 madigiri.

Amapanga ndi zithukuta

Chofufumitsa ndi nyama ndi njira yabwino yowonjezera mwamsanga, yomwe mungatenge nanu mumsewu, ntchito kapena kuphunzira. Monga kudzaza mugwiritse ntchito nyama iliyonse yamchere: nkhuku, nkhumba, ng'ombe kapena chisakanizo cha mitundu yosiyanasiyana. Onetsetsani kudzaza ndi tchizi, bowa komanso zonunkhira. Kuphika kumakhala mofulumira ngati mutagwiritsa ntchito nyama yokonzeka kale.

Zosakaniza:

• mtanda - 500 g;
• chifukwa - 500 g;
• anyezi - chidutswa 1;
• tchizi - 200 g;
• mchere, tsabola, zitsamba zouma;
• yolk.

Kukonzekera

1. Spasseruyte finely akanadulidwa anyezi, kuwonjezera pa stuffing ndi mwachangu mpaka anachita. Nyengo ndi zonunkhira, refrigerate kudzazidwa.
2. Pa chabwino grater, kabati ya tchizi.
3. Yambani chophimba chosasunthika, muchigawani mu zidutswa 6.
4. Pakatikati mwa billet iliyonse, ikani nyama yodzaza, yonjezerani mchere wambiri, yikani m'mphepete mwake.
5. Lembani yolk pamwamba, nkhono ndi mphanda ndi pie wophika nyama kuchokera pamatope 25 minutes pa madigiri 190.

Patties ndi kabichi kuchokera ku chiwombankhanga

Kudzaza mapepala kuchokera kumatumba okonzeka amatha ndi ndiwo zamasamba, mwachitsanzo kabichi zomwe zinakonzedwa pozimitsa ndi kuwonjezera zigawo zina. Pankhaniyi, mutha kuwonjezera zoyika ndi bowa ndi dzira yophika. Chakudyacho chidzakhala chokoma komanso chokoma. Mukhoza kutumizira pie zotere kuchokera kumalo odyera kupita ku mbale yaikulu, m'malo mwa mkate wamba.

Zosakaniza:

• kabichi woyera - 600 g;
• Dzira yophika - ma PC 2;
• maluwa - 200 g;
• anyezi - chidutswa 1;
• yolk;
• mtanda - 700 g.

Kukonzekera

1. Spasseruyte anyezi, kuponyera akanadulidwa bowa, mwachangu mpaka madzi atuluka.
2. Gwiritsani ntchito kabichi kabuku ndikutumiza ku bokosi la bowa, soak kwa mphindi 15-20, nyengo ndi mchere, tsabola, chill.
3. Mu kabichi kudzaza kuponyera mazira kudula mu kabichi, kusonkhezera bwino.
4. Thaw wosanjikizidwa ndi magawo ofanana, pakati pa billet lirilonse ligawani kudzaza ndi kukonza mapiri.
5. Lembani pamwamba ndi yolk, nibini ndi mphanda ndikuphika kwa mphindi 30 pa 185 madigiri.

Zakudya zam'madzi ndi tchizi

Zakudya zamphongo ndi tchizi ndi njira yophweka komanso yosavuta yogwiritsira ntchito pokonza zophika zokoma ndi zoyambirira. Angathenso kutumikiridwa ndi tiyi pa maphunziro apamwamba. Tchizi zingagwiritsidwe ntchito mwina, zomwe zimasungunuka bwino ndipo zimakhala zokoma mchere wonyezimira. Zodabwitsa kwambiri zidzakhala katundu ndi suluguni mkati.

Zosakaniza:

• suluguni 300 g;
• mtanda wopanda yisiti - 500 g;
• yolk,
• mbewu za sesame.

Kukonzekera

1. Pewani zosanjikiza za mankhwala osapangidwa, perekani pang'ono.
2. Dulani mtanda kuti udule, yikani aliyense pa mbale ya tchizi ndi kuika m'mphepete mwake.
3. Lembani ndi yolk ndi kuwaza ndi mbewu za sesame.
4. Kuphika kwa mphindi 20-25 pa madigiri 180.

Nkhumba yamphongo ndi ham ndi tchizi

Mapepala opangidwa ndi mtanda wopanda chiwombankhanga angapangidwe choyambirira mwa kusintha kowonongeka kwa mankhwala, kuwapukuta ndi ma rolls ang'onoang'ono. Chokoma choterocho ndi choyenera kudya, mtanda sumatha ndipo kukhuta sikungathe. Mukhoza kugwiritsa ntchito tchizi tochi, ham ndibwino kutenga khalidwe, popanda mitsempha.

Zosakaniza:

• mtanda - 400 g;
• tchizi tochi - 6 ma PC.;
• ham - 250 g;
• yolk, sesame.

Kukonzekera

1. Pukutsani mtanda ndi kugawidwa mu mabala aakulu, tchizi pang'ono.
2. Malo pamphepete mwa workpiece choyamba kagawo kakang'ono ka ham, pamwamba pa tchizi ndi yokulungira ndi mipukutu, kumanga kumbali.
3. Lembani pamwamba ndi yolk, kuwaza ndi sesame ndi kuphika kwa mphindi 30 pa 185 madigiri.

Mapeyala owotchedwa opangidwa ndi nsomba zokopa

Ngati palibe nthawi kapena mwayi wophika mankhwalawa, mukhoza kukonzekera papepala. Mapeyala owotchedwa opangidwa ndi chikhomo ndi nkhuku ndi okoma kwambiri komanso okonzeka mwamsanga. Zotsatira zake ndizodzikongoletsa zokoma ndi zokometsera zowonongeka ndi zokometsera zokometsera zokometsetsa.

Zosakaniza:

• 250 g mtanda;
• nkhuku yosungunuka - 200 g;
• mchere, tsabola, ufa wowonjezera;
• mafuta a masamba - mwachangu nyama ndi pies.

Kukonzekera

1. Fry in meat minced, mpaka okonzeka, nyengo ndi mchere, tsabola ndi curry, chill
2. Gawani mtandawo muzitsulo zinayi, perekani kudzaza, ndipo chitetezeni m'mphepete bwino.
3. Mwachangu pang'ono pa batala mpaka kumbali yambiri.