Cottage cheese pastry - yofewa komanso yosavuta kwambiri, komabe, ngati chakudya chilichonse, chomwe chimaphatikizapo mankhwalawa. Monga maziko, ndi bwino kutenga khungu lofewa popanda tirigu, mafuta apakati, omwe sangakhudze kusasinthasintha kwa zakudya zokoma komanso kusasunthika.
Kodi kuphika mkate wa tchizi kunyumba?
Zosakaniza:
- shuga granulated - 315 g;
- mandimu - zidutswa ziwiri;
- ufa - 290 g;
- ufa wophika, soda - 1/2 supuni ya supuni aliyense;
- mazira - zidutswa ziwiri;
- kanyumba kanyumba - 315 g;
- madzi a mandimu - 45 ml;
- mafuta - 115 g;
- shuga wofiira - 175 g;
- mkaka - 45ml.
Kukonzekera
Pambuyo pake, ng'anjo iyenera kuloledwa kutentha mpaka madigiri 165.
Chotsani peel ku mandimu onse ndikuphatikizani ndi shuga, mosamalitsa kusinthanitsa ndi zala zanu kuti mutulutse mafuta ochuluka kwambiri. Thirani shuga wa citrus ku mafuta ndi kuwukongoletsa mumtambo woyera wonyezimira. Mosiyana, phatikizani madzi a mandimu ndi mazira ndi kukwapula chirichonse ndi kanyumba tchizi. Tumizani zowonongeka kwa mafuta, kuwonjezera ufa ndi kuphika ufa ndi soda, kenako whisk. Idyani mapepala a katemera 16-18 mphindi, ndipo chitetezocho chitakhazikika, vanizani ndi shuga glaze kuchokera ku shuga ndi shuga.
Zisakisi zokometsera zokongoletsera - njira yosavuta
Zosakaniza:
- ufa - 240 g;
- kanyumba kanyumba - 180 g;
- ufa wophika - supuni 1;
- mafuta (anasungunuka) - 120 ml;
- shuga granulated - 35 g.
Kukonzekera
Chinsinsi ichi cha mikate ya tchizi kunyumba chimatenga mphindi imodzi. Ikani zitsulo zonse kuchokera mndandanda pamodzi, kupatula shuga, ndikwanira kuti muthe kutsanulira pa mbale. Kuchokera kumalo odyetserako mpukutu mipira, iliyonse yomwe iyenera kuti ikulumikizidwe mu diski kapena kupindikizidwa ndi chikhato cha dzanja lanu. Ma disks of curd mtanda adakulungidwa mu shuga granulated ndi kupangidwa kawiri pawiri, kenaka amagawira pa pepala lophika ndikuphika kwa theka la ora pa madigiri 185.
Zakudya zonunkhira zokometsera zokhala ndi kokonati
Zosakaniza:
- ufa - 310 g;
- ufa wophika - supuni 1;
- dzira - chidutswa chimodzi;
- shuga - 155 g;
- kanyumba kanyumba - 210 g;
- kokonati chips - 15 g;
- batala - 65 g;
- peyala peel 1.
Kukonzekera
Pulu shuga ndi mazira ndi kanyumba tchizi. Muzakusakaniza kuwonjezera zikhopu za kokonati ndi peyala, perekani ufa wokhudzana ndi ufa wophika ndi kuyika mtanda wa pulasitiki. Kuchokera pa mtanda, pangani biscuit ndikuitumiza kuti ikaphike kwa mphindi 15 pa madigiri 175. Pamene kuphika kuli utakhazikika, ikhoza kukongoletsedwa ndi shuga.