Mazira - mankhwala omwe ali pa alumali wa firiji kwa aliyense. Lero tikukuuzani kuti mukhoza kuphika mofulumira komanso mokoma kuchokera kwa nkhuku mazira ndikupereka maphikidwe ochepa.
Kodi mungaphike bwanji omelette kuchokera mazira?
Zosakaniza:
- Nkhuku nkhuku, mwatsopano, mwatsopano - 4 ma PC;
- mkaka - 220-260 ml;
- Mchere wa tsabola wamkulu ndi watsopano - kulawa;
- mafuta otentha olimba - 35 g.
Kukonzekera
Chinthu chophweka chimene mungathe kuphika mazira pambuyo pa mazira otukuka ndi omelet odziwika kwambiri. Koma sizomwe zimakhala zazikulu ndi mpweya ndipo, monga lamulo, amagwa, mwamsanga atasunthira pa mbale. Kodi ndi chifukwa chotani cholephera ndi momwe mungakonzekere omelette abwino ndi okoma?
Ndipotu, chifukwa chake chimakhala chokwanira cha mkaka wogwiritsidwa ntchito komanso kukwapulidwa kwa mazira osayenera. Anthu omwe amaganiza kuti kulimbana ndi mazirawa, ma omelet apambana kwambiri, akulakwitsa kwambiri. Mazira atsopano ayenera kuyendetsedwa pang'ono mpaka mphonje kapena halo, pambuyo pa salting muzitsulo, kenaka muzisakaniza ndi mkaka, pangani mazira pafupifupi 50ml. Pepper yowonjezedwa monga momwe imafunira ndi kulawa.
Thirani mcherewu kuti muwotenthe poto ndi mafuta ndi mwachangu pansi pa chivindikiro pamtunda wotsika kwambiri mpaka utakonzeka. Pambuyo potsegula mbaleyo, musakweze chivindikiro kwa maminiti ena asanu, koma lolani omelette kukonza kukongola ndi airiness ndi brew.
Kodi kuphika croutons ndi dzira?
Zosakaniza:
- mazira a nkhuku atsopano - osankhidwa awiri -;
- mtanda woyera - zidutswa 0,5;
- mkaka - 60ml;
- Mchere wa tsabola wamkulu ndi watsopano - kulawa;
- mafuta okoma bwino - 35 g;
- Mafuta a mpendadzuwa wopanda zonunkhira - 65 ml.
Kukonzekera
Zosakhwima, zokoma ndi zonunkhira zimatembenuka, ngati mwachangu ndi mazira. Pochita izi, timagawa magawo a mkate ndi madzi osakaniza ndi mazira komanso amathira mkaka ndi mafuta osakaniza ndi mafuta a mpendadzuwa. Mitengoyo itangoyambika kumbali zonse ziwiri, timachotsa pa mbale, yokhala ndi zipilala, ndipo tilowetse mafuta owonjezera.
Ndi chokoma bwanji kuphika mazira mu uvuni?
Zosakaniza:
- Nkhuku nkhuku, mwatsopano, mwatsopano - 4 ma PC;
- nyama yankhumba - 220 g;
- saladi mababu - 135 g;
- kaloti - 135 g;
- parsley (zitsamba) - nthambi 4;
- Mwala wa mchere waukulu, tsabola watsopano ndi zonunkhira - kulawa;
- mafuta okoma bwino - 35 g;
- Mafuta a mpendadzuwa wopanda zonunkhira - 35 ml.
Kukonzekera
Mazira okoma a Mulungu amapezeka ngati akuphika mu uvuni ndi nyama yankhumba ndi anyezi yophika. Kuti agwiritse ntchito chophimbacho, mbale ya nyama yankhumba imasungunuka mu poto yowonongeka mpaka kugawanika ndi kufalikira pamwamba pa nkhuni zogawanika za mafuta. Kutsekemera ndi katsabola anyezi ndi kaloti a grated amawotchera mpaka zofewa, kenaka amafalikira pamwamba pa zidutswa zofiira za nyama yankhumba. Timapaka zowonjezera ndi parsley yakudulidwa ndikuyendetsa dzira mofatsa kuchokera pamwamba, kuyesa kusunga umphumphu wa yolk. Kuphika chakudya mu ng'anjo yamoto kufika madigiri 220 pamphindi khumi ndikupereka kutentha.
Kodi mungakonzekere bwanji saladi ya mazira?
Zosakaniza:
- mazira atsopano nkhuku - ma PC 7;
- nkhaka yamatabwa - 190 g;
- saladi mababu - 90 g;
- mayonesi - kulawa;
- mpiru - 20 g;
- Mwala wa mchere waukulu, tsabola watsopano - kulawa.
Kukonzekera
Mazira ndi mbali ya saladi zosiyanasiyana, kuwonjezera kukoma kwawo ndikupereka gawo lawo lokhazikitsa, koma osati kukhala chigawo chachikulu. Mu saladiyi, mazira amafunika kwambiri, ndipo nkhaka ili ndi mchere komanso saladi anyezi amathandizira kukoma kwawo.
Kugwiritsa ntchito kake yowiritsa mwamphamvu yophika ndi peeled mazira kudula mu magawo woonda ndi osakaniza akanadulidwa maluwa osakaniza nkhaka ndi theka mphete za letesi. Timadzaza saladi ndi chisakanizo cha mpiru ndi mayonesi, kuwonjezera mchere ndi tsabola kuti mulawe ndikupereka mphindi makumi atatu kuti abereke.