Zing'onoting'ono zanyama ndi imodzi mwa zovuta kwambiri komanso zonunkhira. M'masiku akale ku Russia, popanda mbale kuchokera ku zinziri, panalibe phwando limodzi. Kuphatikizanso, masewerawa adasewera pa zida zambiri zaku Russia, ndipo kusaka kwa zinziri kunali kopanda. Tsopano, zigwazo ndizoposa chinthu china chosakonzedwa komanso chosakwanira kwenikweni kwa aliyense amene akufuna. Koma, ngakhale choncho, amakhalabe chimodzi mwa zakudya zomwe zingapezeke patebulo m'nyumba zambiri. Komabe, maphikidwe okonzekera mbale ku zinziri sizili zovuta.
Kodi mungakonzekere bwanji zinziri?
Zosakaniza:
- zinziri - 4 ma PC.;
- adyo - 5 malonda;
- masamba mafuta - 2 tbsp. makuni;
- mchere, tsabola.
Kukonzekera
Poyamba, tizilombo tating'onoting'ono ting'onoting'ono, kuti tisawononge khungu lofewa. Kenaka yambani bwino ndikuumitsa masewerawo. Konzani marinade: Finyani adyo mu mbale yaing'ono, onjezerani mchere ndi tsabola kuti mulawe ndi kusakaniza. Thirani mu masamba a masamba ndi kutsuka bwino ndi adyo. Kwezani zigwaza kunja ndi mkati ndi marinade ophika ndi kusiya kuti zilowerere kwa theka la ora. Zikondwerero zikatayidwa, zindikulani mu zojambulazo ndi kuziika pa pepala lophika. Kuphika pa madigiri 200 kwa pafupi ola limodzi. Kumapeto kwa ora, tulutsani zinziri, tulukani mosamala, kuti madzi asatuluke, ndi kubwezeretsanso ku uvuni kuphika mpaka itakonzeka. Pa kuphika kwachiwiri, nthawi ndi nthawi muzimitsa zitsamba ndi madzi.
Zing'onoting'ono zokhota - Chinsinsi
Chimodzi mwa mbale zokoma ndi zotchuka kwambiri ndi zong'onong'onong'ono "Mu Tsar". Chinthu chofunikira kukumbukira ndi chakuti zikhomo zimafunika kusankhidwa ndikuphika pamtunda wa nyama ziwiri pa munthu aliyense. Izi ndi zokwanira kuti muzindikire kukoma kokoma kwa zinziri, ndipo panthawi imodzimodziyo, sichidzadutsa.
Zosakaniza:
- zinziri - 4 ma PC.;
- apulo (wowawasa) - chidutswa 1;
- Bacon (magawo) - 150 g;
- nkhuku chiwindi - 200 g;
- anyezi - zidutswa ziwiri;
- ufa - 1 tbsp. supuni;
- msuzi wa soya - 1 tbsp. supuni;
- mafuta a azitona - 1 tbsp. supuni;
- paprika - supuni 1;
- wokondedwa - supuni 1;
- chomera;
- mchere, tsabola.
Kukonzekera
Zing'onong'o zatsuka bwino komanso zouma. Konzani marinade: sakanizani msuzi wa soy, maolivi, paprika ndi uchi. Chotsani zitoliro ndi marinade, kukulitsa kanema wa zakudya ndikuchoka kwa ola limodzi mu furiji. Chiwindi chiwombankhanga chokoma ndi kupuma mu poto maminiti 10, kenaka yikani maapulo okomedwa bwino, tsabola ndi mchere. Pa kutentha kwapakati, mwachangu zonse kwa mphindi zisanu. Zing'onoting'ono zodzaza ndi chiwindi kuchokera pachiwindi ndi kukulunga ndi magawo a nyama yankhumba. Ayike pa tepi yophika ndi chifuwa chophimba. Kuphika mu uvuni wabwino kwambiri kwa ola limodzi pa kutentha kwa madigiri 200.
Chinsinsi cha zinziri zokazinga
Zosakaniza:
- zinziri - 4 ma PC.;
- anyezi - zidutswa ziwiri;
- mafuta a azitona - 100 g;
- batala - 50 g;
- adyo - 6 malonda;
- mchere, tsabola.
Kukonzekera
Nkhosa pang'ono pamoto, ndiye tsatsani ndi kuuma. Dulani mtembo kukhala ulemu awiri pamtunda. Sakanizani mafuta a azitona ndi mchere ndi tsabola. Thirani chisakanizo cha zinziri, kenako muwazapo finely adyo ndikuwaza mitembo ndikuwapukuta. Ngati mukufuna tsabola pang'ono. Yambani mafuta a maolivi mu poto yowonongeka, ndipo ikayamba kuphulika, onjezerani bwino. Pamoto wapamwamba, zinziri zowonongeka kwa mphindi 7-8 mbali iliyonse nthawi zingapo. Zilombo ziyenera kukhala ndi kutumidwa bwino. Mukawona kuti masewerawa ndi okonzeka, dulani anyezi mu mphete zowonjezera ndikuwonjezera ku zinziri. Kuchepetsa kutentha kwa sing'anga ndikuyimira pansi pa chivindikiro kwa mphindi 20.