Chakudya chamoyo chimakhala chokoma ndipo n'choyenera ngakhale kukonzekera zakudya zosiyanasiyana za chakudya cha ana, ndipo mafupa ake ofewa samayambitsa mavuto akamadula. Ndizokoma ndi zokongola mu mitundu yonse ya chithandizo cha kutentha, koma nthawi zambiri ndi yokazinga mu poto. Tiyeni tiyang'ane ndi maphikidwe angapo ochititsa chidwi ndi inu kuti mudziwe momwe mungayendetsere bwino kuti mupange madzi owoneka bwino, ofewa komanso okoma.
Kodi mungatani kuti muziwotchera fulfish mu frying?
Zosakaniza:
- kupweteka - chidutswa chimodzi;
- masamba mafuta - 5 tbsp. makuni;
- zonunkhira.
Kukonzekera
Tiyeni tione mmene tingaphike poto. Choncho, tenga nsomba, kudula mchira ndi mapikowo ndi lumo, chotsani zitsulo, zitsukani, zouma ndi zophimba. Ngati flounder si yaikulu, fry itnthu: kotero adzakhala yowutsa mudyo. Thirani ufa mu chipinda chophwanyika ndikuphwa nsomba kuchokera kumbali zonse. Timatentha mafuta a masamba mu poto yowonongeka ndikuyala nsomba zowonongeka. Dothi, tsabola kuti mulawe komanso mwachangu kwa mphindi 15 pa kutentha kwapakati, kenaka mutembenuzire ku mbali inayo, kuwaza zonunkhira ndikuphika kwa mphindi 15. Timayika pa mbale ndikutumikira ndi mbale iliyonse kumbali yanu.
Zouma zouma ndi masamba mu frying pan
Zosakaniza:
- Kupweteka - 1 makilogalamu;
- chomera;
- kusakaniza;
- babu - zidutswa ziwiri;
- kaloti - zidutswa 2;
- phwetekere puree - 2 tbsp. makuni;
- tomato yamatcheri - kukongoletsera;
- zonunkhira.
Kukonzekera
Timapereka njira imodzi yokha, kukonzekera kukwera poto. Choncho, nsomba zimatsukidwa, kutsukidwa ndikudulidwa. Kenaka mchere uziwaza ndi tsabola ndipo ukhale mu breadcrumbs kapena ufa.
Mu frying poto kutsanulira mafuta a mafuta, uwotenthe ndi kuyala zidutswa za nsomba. Pambuyo pafupi maminiti asanu timayendetsa ndi kuwawombera kumbali inayo.
Kenaka timapanga marinade nsomba mu poto lina. Kuti muchite izi, kudula kaloti ndi udzu, anyezi ndi kudula masamba mpaka zofewa. Kenaka, yikani tomato wa tomato ndi mphodza kwa mphindi 8-10. Kenaka tsitsani madzi pang'ono otentha, nyengo ndi mchere, shuga ndi kuphika marinade kwa mphindi 10.
Fried flounder mudzaze ndi yophika yophika, mubweretse ku chithupsa ndi kutseka. Zakudya zokonzeka zimatumikizidwa ozizira kapena otentha, zokongoletsa ndi tomato ndi wedges. Ndipo monga zokongoletsa nsomba, saladi wobiriwira wothirira, mpunga wophika kapena mbatata yosenda udzakwanira. Ngati mukufuna kuti phokoso likhale laukhondo kwambiri, kenaka liyikeni mu uvuni wa preheated kwa mphindi zisanu musanayambe kutumikira.
Chinsinsi chophika chophika mu poto
Zosakaniza:
- fayilo yowomba - 4 ma PC.;
- tomato yamatchire - 8 ma PC.;
- Vinyo woyera - zinthu 0,5;
- capers - 2 tbsp. makuni;
- Tsabola wa Chibugariya - 100 g;
- azitona zobiriwira - ma PC 10;
- mafuta;
- zonunkhira;
- parsley amadyera.
Kukonzekera
Nsomba zoyamba kutsukidwa bwino mchere ndi tsabola. Pambuyo pake timatenga poto lalikulu, kutsanulira mafuta a maolivi mmenemo ndikuwotcha. Pambuyo pake, timayambanso nsombazo ndi mamba, konzekerani mbale kwa mphindi zisanu ndi zitatu ndi zisanu ndi zitatu pa kutentha kwapakati, ndiyeno mutembenukire mofulumira.
Dulani azitona popanda maenje, komanso tomato ndikupukutira tsabola wa Chibugariya kuyambira pamwamba ndi kuphika kwa mphindi zitatu. Pamapeto pake, timadzaza mbaleyo ndi vinyo woyera wouma, timapatsa nthawi ya mowa kuti tifike, tizipereka mchere kuti tilawe ndikuwaza zonse ndi parsley. Tsopano ife timachotsa moto, timasunthira phokoso kuchokera ku poto yowonongeka kupita ku mbale yabwino yokonzekera, kuwawaza mopepuka mafuta ndi kuwapereka pa tebulo.