Kodi mukudziwa, madona okondedwa, chifukwa chiyani mbale iyi imatchedwa? Tili kuyembekezera kale mayankho "chifukwa ndimamukonda", kutanthauza saladi wokha. Choncho, azimayi ogwira ntchito, musamafune zakudya zopangira zakudya zowonjezera, zomwe ndi zodabwitsa kupanga mapepala okongola kwambiri m'chiuno mwanu ndi m'chiuno mwanu, komanso moyo wanu wokondedwa, omwe saladi yomwe imatchedwa "Okondedwa" imakonzedwa. Ndipo, monga nonse mwa inu mumaganizira kale, padzakhala zakudya zamakono mu saladi, chifukwa ndi koyenera kudyetsa munthu ndi nyama. Ngati, theka lanu lachiwiri limasankha nsomba, ndiye mukhoza kupatsa saladi "Okondedwa" ndi squid, zomwe zimadutsa nkhuku kapena nyama yamtchire mozizwitsa. Pambuyo pake, munthu wokondedwa amamukonda ndi wouziridwa - timaphatikizapo kuganiza ndikukonzekera mankhwala okoma ndi okondedwa kwambiri.
Saladi "Imakonda" - Chinsinsi
Kotero, mwazindikira kale kufunikira kokondweretsa munthu wokondedwa wanu ndi saladi yokoma. Ndipo zofunika kuti mbale sanali zokoma, komanso ankawoneka wokondweretsa, chifukwa zambiri zimadalira pa kufalitsa. Kodi mungakonzekere bwanji saladi "Wokondedwa", kotero kuti theka lanu lachiwiri lidzidziwe pomwepo - mkaziyo akumuyesa. Tiyeni tiyesetse kupanga saladi yonyezimira "Okondeka" ndikuyiyika osati mu saladi yokha basi, tidzakhala ndi mawonekedwe a mtima - chizindikiro cha chikondi ndi kudzipereka.
Zosakaniza:
- nkhuku imasuta fodya - 350 g;
- prunes - 200 g;
- maluwa atsopano - 300 g;
- mazira - ma PC 6;
- nkhaka yatsopano - 1-2 ma PC.;
- anyezi - 1 pc.;
- Maolivi - 6-8 zidutswa;
- mayonesi - kulawa.
Kukonzekera
Yambani mwamsanga kuti saladi idzayikidwa monga mwa mtima, ngakhale mutha kuipatsa mawonekedwe ozungulira, ngati mukufuna kusankha alendo pa tebulo. Kotero, tiyeni tiyambe msonkhano. Pa choyamba chophimba, kusuta kwa brisket kukatuluka, kenako yolks, prunes, kulowetsedwa m'madzi otentha ndikudula. Kenaka timafalitsa fried champignons ndi anyezi, akanadulidwa nkhaka, pang'ono mchere, ndiye ikani brisket kachiwiri. Pamwamba pa saladiyi mwadutsa motere: hafu imodzi imakongoletsedwa ndi mapuloteni a grated ochokera mazira atatu, yachiwiri - mapuloteni ojambulidwa kuchokera mazira atatu, yophika kwa mphindi zochepa kuti tiwone mdima. Pakatikati mumayika mzere wothira mafuta azitona. Mwa njira, mukhoza kukongoletsa saladi osati ndi mapuloteni - mulole malingaliro anu ndi malingaliro anu akuuzeni momwe mungapangire saladi "Okondedwa".
Saladi "Roses Kwa Okondedwa"
Zosakaniza:
- zikondamoyo zoonda - 4 ma PC.;
- mbatata yophika - 5-6 zidutswa;
- zobiriwira - 0,5 mabanki;
- kaloti yophika - 2-3 ma PC;
- anyezi wobiriwira, adyo - kulawa;
- nyama yophika - 300 g;
- kuzifutsa nkhaka - 2-3 ma PC.;
- mayonesi - kulawa.
Kukonzekera
Kuti mupeze saladi "Roses for the Lovely" timafunikira 4 zikondamoyo zikondamoyo, zomwe mungaphike, kapena kugula kale. Manyowa onse amathira mafuta osakaniza a mayonesi ndipo amafinyidwa adyo, atakulungidwa mu mpukutu ndi kudula zidutswa pafupifupi 1 masentimita. Mbatata yophika imagwedezeka, kudulidwa ndi mphanda, kuphatikiza ndi mayonesi - izi zidzakhala maziko a "roses" athu. Timapanga mbale ya saladi ndi kanema wa chakudya, kufalikira