Zachilendo ndi zachilendo kwa zilembo za ku Russia zimatchedwa French sauce, ndi mbale iliyonse yokhala ndi zinthu zotsekedwa bwino. Zikhoza kukhala nyama, masamba, komanso zipatso. Koma imodzi mwa mitundu yotchuka kwambiri ya tartar ndi salimoni. Tinatenga maphikidwe ochepa a saladi a saladi omwe mumasankha, komanso mapulogalamu a saumoni ndi msuzi wa tartar.
Salmon tartar
Tartar kuchokera ku saumoni yakonzedwa, monga lamulo, kuchokera ku nsomba yaiwisi, ngati muli ndi nkhawa, mukhoza kuyesa nsomba yosuta.
Zosakaniza:
- salmon fillet - 100 g;
- Ginger - 1/2 tsp;
- anyezi wobiriwira - nthenga 3;
- mandimu - 1-2 tsp.
- mafuta a maolivi - supuni 1;
- mchere, tsabola - kulawa.
Kukonzekera
Dulani chipindacho muzing'onozing'ono. Kapepala ka ginger pa yaying'ono grater, khulani anyezi. Mu kapu, sakanizani nsomba, anyezi, ginger, mandimu, mchere, tsabola ndi kuwonjezera maolivi. Timasakaniza zonse bwino. Pindani zojambulazo m'magawo angapo ndipo muzimitse mphete, ikani pamtengo. Timafalitsa tartar mu mphete, kuigwedeza molimba kuti ikhalebe mawonekedwe ake. Kenaka timachotsa mphetezo ndikuchigwiritsa ntchito patebulo, kukongoletsa ndi masamba.
Salmon tartar ndi avokosi
Zosakaniza:
- Kusuta fodya - 200 g;
- mapepala - chidutswa 1;
- anyezi - 1/2 zidutswa;
- madzi a mandimu - supuni 1;
- mafuta a azitona - 2 tsp;
- tsabola wakuda - kulawa;
- katsabola.
Kukonzekera
Salmoni ndi anyezi opangidwa ndi finely chop, avocado mosamalitsa ogawanika mu halves ndikuchotsa mwalawo. Sakanizani nsomba ndi anyezi, kuwaza ndi mandimu ndi mafuta. Phulani saladi mu halves ya avocado ndi kuwaza ndi tsabola wakuda. Kutumikira ndi katsabola.
Nkhalango ya Tarmon
Zosakaniza:
- mazira a nkhuku - ma PC 8;
- nsomba ya salimoni - 800 g;
- anyezi wofiira - 2 ma PC.;
- masamba a basil - ma PC 8;
- mafuta a azitona - 1 tbsp. supuni;
- madzi a mandimu - 2 tsp.
- capers - 120 g;
- kirimu wowawasa 25 peresenti mafuta okhutira - 120 g;
- mchere, tsabola - kulawa;
- masamba.
Kukonzekera
Mazira wiritsani Mphindi 10 pambuyo pa madzi otentha ndipo nthawi yomweyo yanikani. Galasi mosiyana ndi agologolo ndi yolks. Nsomba mosamala, kuyesera kuti zisasandulike misala yopanda phokoso, kudula mu cubes. Tinawala uta ndi basil. Sakanizani nsomba ndi masamba, kuwonjezera maolivi ndi madzi a mandimu. Timafalitsa tartar mu mphete zophikira pa mbale. Pakuzungulira kwa mphete timafalitsa grated yolk, puloteni yotsatira, ndiye masamba. Gwiritsani ntchito gawo limodzi mwa magawo atatu a anyezi wofiira ndikuwaza pamwamba pa parsley. Mwachidwi muike ma capers ndipo muchotse mpheteyo. Pamwamba kufalitsa kirimu wowawasa ndi mopepuka tsabola.
Salmoni ndi msuzi wa tartar
Zosakaniza:
- Felemu kapena steam ya saumoni;
- mchere, tsabola - kulawa;
- yoghurt yachilengedwe;
- capers;
- mafano;
- katsabola.
Kukonzekera
Nkhono ndi zophika zamtengo wapatali zimadulidwa bwino. Mchere wa nsomba, tsabola ndi kuphika mu uvuni pa kutentha kwa madigiri 250 mphindi 15. Sakanizani yoghurt, capers ndi gherkins, mchere ndi tsabola. Timagwira nsomba ndi msuzi wa tartar ndi kukongoletsa ndi katsabola. Zokongoletsa ndi ndiwo zamasamba, nyemba zoyera za blanched.
Saratani tartar ndi nkhaka
Zosakaniza:
- salmon fillet - 300 g;
- nkhaka - 50 g;
- Caviar yofiira - 30 g;
- wofiira anyezi - 20 g;
- anyezi wobiriwira - 10 g;
- katsabola - 20 g;
- lemon peel - kuchokera kumumu;
- chomera;
- shuga - 10 g;
- Mchere wa mchere waukulu - 20 g;
- horseradish - supuni 1;
- tsabola woyera woyera.
Kukonzekera
Mafuta a salimoni amatsukidwa ndi chisakanizo cha mchere, shuga, zest ndi katsabola, atakulungidwa mu filimu ndikuyiika mufiriji. Pambuyo pa maola awiri, timatenga nsomba ndikuidula m'magazi ang'onoang'ono. Nkhaka ndi peeled ndi peeled ndi kusema cubes. Anyezi wofiira kwambiri, okongoletsedwa bwino, anyezi wobiriwira amathyoledwanso. Sakanizani horseradish ndi mafuta, onjezani anyezi, nkhaka, caviar ndi nsomba, tsabola woyera. Timatumikira ndi rye croutons.