Mafuta a nkhumba ndi mankhwala othandiza kwambiri pakudya kwathu. Salo ikhoza kukonzedwa m'njira zosiyanasiyana, sizingatheke kuthiridwa mchere, kuphika, kuphika ndi marinated, komanso kusuta. Kusuta fodya panyumba ndi zokoma, zomwe, ngati zikonzekera bwino, zidzasokoneza tebulo lathu m'njira yosangalatsa kwambiri: sandwichi yopangidwa ndi kusuta ndi anyezi ndi mkate wakuda ndi zokoma, tikhoza kunena, chakudya chachipembedzo.
Kusuta ndi imodzi mwa mitundu yakale yophika ndi kusunga zakudya, ngakhale kuti sizothandiza kwambiri. Kusakaniza kusuta sikukhala kopindulitsa kusiyana ndi, monga, yophika, mchere kapena wothira, koma ndi chokoma kwambiri, koma chifukwa nthawi zina mungakwanitse kudya zidutswa zingapo (zakudya zopatsa thanzi zimalimbikitsa kuti pali zakudya zosuta zosachepera 2 pa mwezi).
Tiyeni tiyankhule za fodya kunyumba.
Pa zosankha za smokehouse
Zimaganiziranso kuti muli ndi mwayi wokonza bungwe la smokehouse mkati mwake zomwe zimagwiritsidwa ntchito ndi utsi. Mwachitsanzo, nyumba yabwino yosuta fodya ndi yosavuta kupanga kuchokera ku mbiya yachitsulo.
Kusuta fodya kwa mafuta kumachititsa kukhalapo kwa malo osungira fodya kapena osungirako utsi, komwe mankhwalawa amawonekera kwa nthawi yaitali ndi utsi wozizira. Ndikokuti, kupanga kwa fodya ozizira kumafunika kukhala ndi chimbudzi chokwanira, komwe utsi umatha kuziziritsa. Chifukwa cha nyama yankhuni yotentha mumzinda, mungagwiritse ntchito mini mini smokehouse. Mafuta a kusuta fodya amakonzedwa mofulumira, mankhwalawa amawonekera ku nkhuni zotentha.
Pa kusankha nkhuni chifukwa cha kusuta fodya panyumba
Kukoma ndi kununkhira kwa mankhwala osuta, kwa ife mafuta, kumadalira mwachindunji kusankha kusankha nkhuni. Timapewa miyala ndi birch chifukwa cha kununkhira ndi kudzikuza kwambiri. Musagwiritse ntchito poplar. Zotsatira zabwino zimaperekedwa ndi nkhuni zamatabwa, komanso nkhuni zoumba zolimba (beech, phulusa, thundu, hornbeam), aspen, linden. Kusuta bwino kuli pamtengo wa mitengo ya zipatso zapakhomo. Kuwonjezera mitengo ya mitengo ndi zitsamba (black currant, phulusa la mapiri, juniper, etc.) zimapangitsa munthu kukhala wosangalatsa kwambiri, kupereka mankhwala osuta ndi zina zowonjezera. Mu fodya, wouma kapena nkhuni zowonongeka zimagwiritsidwa ntchito mu mitundu itatu: ndodo, tiyi tating'ono, shavings ndi utuchi (ndizofunika kuphatikiza mitundu itatu yonse ya zipangizo panthawi yotentha). Tiyenera kuganizira kuti kusuta bwino kumachitika pamene nkhuni zikuwotcha, osati chifukwa choyaka moto, zomwe ziyenera kuganiziridwa pakukonzekera ndi kusintha ndondomeko ya smokehouse.
Kodi mungakonzekere bwanji mafuta osuta?
Asanayambe kusuta, mafuta amphongo ali ngati mawonekedwe amodzi kwa kanthawi kosavuta poyerekeza kapena brine-marinade (akukonzekera ndi kuwonjezera zonunkhira ndi zina zowonjezera).
Chinsinsi cha kusuta fodya kunyumba
Timakonzekera brine chifukwa cha kusuta kwa nyama yankhumba - ndi zophweka: timathetsa mchere wambiri m'madzi otentha kuti nkhuku yaiwisi imatuluka. Izi ndizomwe zimayambitsa mafuta, kuti mafutawo azikhala onunkhira kwambiri. Tidzakonza zolembazo, ndiko kuti, tidzakonzekera marinade.
Marinade chifukwa chosuta fodya
Malinga ndi chiwerengero cha zowonjezera, kuphatikiza pa chiŵerengero cha mchere wamchere, madzi sangathe kumveka mosiyanasiyana, aliyense amachita izo mwa njira yake.
Kukonzekera
Onjezerani ku mchere wonyezimira (onani pamwambapa) mapepala, ma clove, bay leaf, mbewu ya coriander, chitowe ndi zina zonunkhira. Tiyeni tiwiritse kwa mphindi 3-8. Mu ozizira ofunda yankho, mukhoza kuwonjezera zonunkhira amadyera ndi adyo. Khungu ndi khungu limadulidwa mu ziwalo zazing'ono zam'kati mwa 300-400 g. Asanayambe kusuta timakhala ndi mafuta mu brine kapena marinade kwa masiku 1-2.
Muzosiyana ndi kusuta fodya, mafuta adzasuta kwa maola pafupifupi 3-5. Pa chisankho chosuta fodya, mafuta akhoza kusuta kwa masiku 1.5 kapena atatu (malingana ndi kumangidwe kwa chimbudzi cha smokehouse, kukula kwa utsi, chakudya chodyetsa).