Salaka ndi nsomba yaying'ono yosavuta, yomwe, chifukwa chosadziwika, imanyozedwa padziko lonse ndipo imaloledwa kudyetsa nsomba zazikulu. M'malo mwake, mwana wochokera ku banja la hering'i amatha kusamba kapena amapanga chofunikira pazambiri za mbale zotentha. Pa nthawi yomweyi, chophika chokonzekera sichidzagwedeza thumba lanu ndikusiya onse odya.
Mchere wothira mafuta odzola
Mchere wothira mchere, pa njira yomwe tidzalankhulana mtsogolo, ndi nsomba zabwino kwambiri za canapés zamakono ndi batala ndi anyezi. Kwa izo, nsomba zomwe zinakonzedwa pa njira iyi zikhoza kudyedwa monga choncho.
Zosakaniza:
- Balereti a Baltic 250 g;
- vinyo wosasa - 40 ml;
- shuga woyera - 10 g;
- mchere wamchere - 10 g;
- madzi oyera - 250 ml;
- tsamba la laurel;
- Mafuta a mpendadzuwa - 15 ml.
Kukonzekera
Ntchito yovuta kwambiri komanso yowawa kwambiri ndi yoyamba, chifukwa nsomba iliyonse imayenera kutsukidwa kotero kuti chiguduli chimodzi chikhalebe, kutanthauza mkatikatikati, kuchotsa mutu ndi zopsereza.
Madzi, timathetsa vinyo wosasa ndi mchere, kuwonjezera shuga, laurel, mafuta pang'ono ndi kutentha kwa marinade kwa mphindi zingapo. Timabatiza hering'i ya Baltic mu marinade ndikuisiya tsiku limodzi mufiriji. Kuchokera pa firiji yosungirako zimangokhala kuti kuchotsa mapiriwo.
Ngati mukufuna kuphika mchere watsopano wa mchere, mungasinthe mapulogalamuwo pochepetsa mapangidwe a marinade ku zinthu zowonjezera: mchere, shuga ndi viniga.
Mchenga wa Baltic mu mafuta
Kusamba hering'i m'ma mafuta sikungowonjezera zokoma zake zokha, komanso kuchepetsa mitembo ya nsomba.
Zosakaniza:
- Baling herring - 1 makilogalamu;
- mchere - 7 g;
- chisakanizo cha tsabola - 5 g;
- tsamba la laurel;
- cloves - 2 masamba;
- Mafuta a mpendadzuwa - 200 ml.
Kukonzekera
Timayika nsomba zoyera mu galasi kapena timayika mbale muzitsulo, ndikutsanulira mchere uliwonse. Nsomba zamchere zimasiyidwa mufiriji kwa maola atatu. Panthawi ya salting, nsombazo zimayambitsa madzi, zomwe ziyenera kuyamwa, ndipo nyamayo iyenera kuyanika ndi kutsukidwa ndi zitsulo zamchere. Timayika hering'i ya Baltic m'mizere, m'mimba ndikutsanulira mafuta osakaniza ndi zonunkhira. Timayika chidebe ndi nsomba pamoto wochepa ndikuphika kwa maola awiri. Tisanayambe kutumikira, timakonza nsombazo.
Chinsinsi cha hering'i ya Baltic
Osati othandiza kwambiri, koma, komabe, wamba, wotchuka, ndipo chofunikira kwambiri chokoma chokoma cha mowa - hering'i wokazinga.
Zosakaniza:
- Hering ya Baltic - 450 g;
- azungu azungu - 2 ma PC.;
- ufa - 80 g;
- madzi 120 ml;
- Mafuta a mpendadzuwa - 15 ml + mwachangu.
Kukonzekera
Timachotsa mankhwalawa, kuchotsa zopsereza, kutsuka ndi kuzimitsa. Nsomba ya Prisalivayem ndikuchoka kwa firiji 15 m'firiji, kenako timayimitsa ndikuyimiramo. Chophika chimakonzedwa kuchokera ku ufa, mchere, madzi ndi mazira azungu, ndi kuwonjezera mafuta pang'ono. Musanathamangitse, onetsetsani kuti zowonjezera zowonjezera zimakhala zowonongeka, ndipo mwachangu muzitsuka mchere wa mafuta ambiri mpaka mutangoyamba kupangidwa ndi golide wagolide.
Salak ndi mbatata mu uvuni
Zosakaniza:
- mbatata - 9-10 tubers;
- anyezi woyera - 70 g;
- Mchenga wa Baltic (ma fillets) - ma PC 20;
- kirimu wowawasa - 150 g;
- mkaka - 150 g;
- batala - 30 g;
- mkate wosakaniza - 1 tbsp. supuni.
Kukonzekera
Timayatsa kutentha kwa uvuni pa madigiri 200. Mankhwalawa amatsuka ndi ochapa mavitera. Dulani anyezi ndi kuwiritsa pa mafuta. Nthawi yomweyo anyezi atasintha mtundu, timayika mbatata ndikudikirira, ngakhale podzolotit. Gawani theka la mchere wa mbatata mu nkhungu, onetsetsani ndi theka la nsomba ndikuphimba ndi mbatata yachiwiri ya mbatata. Timathetsa mbale ndi sitiroko yotsala ya Baltic ndikudzaza ndi mkaka ndi kirimu wowawasa. Fukuta mbaleyo ndi mikate ya mkate ndi kuphika kwa mphindi 45.