Mphatso zatsopano ndi zodziwika kwambiri tsopano ndizojambula zamapulogalamu, zopangidwa monga maluwa, keke, chidole, njinga yamoto, ndi zina zotero. Kawirikawiri atsikana samadziwa mphatso yomwe ingapangidwe pa February 23, kukadabwa ndi theka lolimba. Biliki yamasewera idzakhala njira yabwino kwambiri kwa munthu yemwe, ngakhale wopanda dzino dzino, adzayamikira mphatso yosangalatsa komanso yachilendo.
Kalasi iyi imakuwonetsani momwe mungayende pang'onopang'ono kupanga njinga yamoto ndi manja anu omwe, zomwe zidzakonzekera njira yodabwitsa.
MK - njinga yamoto
Zidzatenga:
- Skewers za matabwa 20 ndi 30 cm kutalika.
- Makatoni aakulu.
- Waya mmimba mwake 1 mm.
- Maswiti:
- maulendo ataliatali - ma PC 15;
- Mitundu iwiri yapamwamba - zidutswa 22 zofiira ndi zidutswa 43 zakuda;
- lalikulu lalikulu - zidutswa 5-6;
- zozungulira zonse - 1 makilogalamu;
- ndalama za chokoleti - ma PC 3.
Chifukwa cha ntchito:
- Pa khadi lakuda timatengera mabwalo 12 okhala ndi masentimita 4.5.
- Dulani makapu ndi kumangiriza pamodzi zidutswa 6. Anapezedwa magawo awiri a mawilo omwe anagwidwa ndi pepala la golide kapena zojambulazo.
- Pansi pa mawilo a Scotch timagwiritsa ntchito mapiko 8 ofiira kuti nsonga ya pamwamba ikhale pamtengo wapangidwe.
- Timagwiritsa ntchito timapepala tawiri kuchokera pamwamba, kotero kuti ma 11 candies wakuda akhoza kugwiritsidwa pa gudumu lililonse ndi chithandizo.
- Dulani mzere wa makatoni kutalika kofanana ndi kutalika kwa mapulogalamu ofiira ofiira okwana 15 ndi ofiira 4 lalikulu, ndikofunikira kuikapo masentimita 5-7. Timagwiritsa ntchito pepala la golide, ndipo pamwamba pa tepi timagwiritsa ntchito masukiti 15 ofiira, titachoka pamapeto atatu.
- Tengani 4 skewers yaitali, onaninso nawo 2 ndi kukulunga ndi pepala lagolide. Tili ndi zizindikiro ziwiri.
- Timagwedeza mzerewu ndi maswiti pambuyo pa chisanu ndi chachisanu ndi chitatu, timagwiritsa ntchito timitengo tomwe ta golidi ku chiwerengero chovomerezeka.
- Timagwiritsira ntchito maswiti awiri aatali ku skewers (ntchito yoyamba nambala 1), ndipo skewer imagwirizanitsidwa ndi chimango cha njinga yamoto, monga momwe tawonetsera pa chithunzichi. Ndipo zina ziwiri zowonjezera zimagwirizanitsidwa palimodzi (mapepala nambala 2).
- Timatenga 2 skewers zochepa ndikuyika kumbali ya 100-110 ° kwa zidutswa za waya kutalika kofanana ndi maswiti, atakulungidwa mu pepala la golidi ndi kuyika pazipangizo zazikulu ziwiri. Izi zidzakhala zosiyana # 3.
- Zotsatira zake ndizo 3 gwiritsani kutsogolo kwa njinga yamoto kuti ayang'ane mmwamba. Ndipo pakati pa tsatanetsatane ife timagwirizira maswiti aakulu a square, komwe ife timaphatikizapo kulumikiza tsatanetsatane wa chimango cha njinga yamoto. Gudumu lachiwiri likugwiritsidwa ntchito kumapeto amodzi a billet nambala 1, ndipo mapeto achiwiri akuphatikizidwa ku candy lalikulu lalikulu. Workpiece No. 2 ili ndi mbali kumbali zonse za njinga yamoto.
- Kuchokera pamwamba pa makatoni chimango timagwira mpando wa pipi lalikulu lalikulu, ndipo tanki ya mpweya imapangidwira.
- Timadzaza malo osowa opanda pake ndi phokoso lozungulira, timapanga magalasi ndi magetsi opangidwa ndi ndalama za chokoleti. Timapanga timadontho tambirimbiri kwa mawaya oyenda ndikuwatsogolera njira yoyenera.
- Lembani pepala la golidi ndi 2 skewers zochepa kwambiri ndipo pangani sitepe ndi njinga yamoto kuyima vertically.
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Sitimayi yathu yamapipi ndi yokonzeka!
Kuti mutenge katundu woterewu, m'pofunika kupanga chotupa kapena makatoni atakulungidwa pamapepala achikuda, omwe mungagwirizane ndi njinga yamoto, ndikukanyamula mu cellophane kapena kuika mu bokosi lapadera.
Pogwiritsira ntchito njira zomwe mungathe kupanga mtundu uliwonse wa zoyamwitsa kuchokera ku maswiti: njinga, tank , galimoto ndi ena.