Pofika maluwa pamsika pamtengo wotsika mtengo, bowa wa Oyster sunatchuka ndi kale lonse ndipo, pamodzi ndi bowa lonse, tinasiya kumbuyo kwathu. M'nkhaniyi, tinaganiza zobwezera chilungamo ndikukuuzani momwe mungaphike bowa la oyster ndi mbatata.
Bowa wouma oyster ndi mbatata
Tsopano tiwona momwe mungathamangire bowa wa oyster ndi mbatata. Pachifukwachi, izi sizonyenga: mwachangu bowa mpaka chinyontho chimasanduka, mosiyana mpaka okonzeka kuphika fries ku crispy kutumphuka ndi kusakaniza. Komabe, tikufuna kukufotokozerani kuti muli ndi njira yosiyana, yowonjezera komanso yolemera.
Zosakaniza:
- mbatata - 700 g;
- boizoni bowa - 200 g;
- mafuta a azitona - 3 tbsp. makuni;
- kusuta nyama yankhumba - 300 g;
- rosemary - nthambi ziwiri;
- mapaini mtedza - 50 g;
- arugula - 100 g;
- viniga wosasa - supuni 1;
- mchere, tsabola.
Kukonzekera
Musanawakhetse oyitara bowa ndi mbatata, bowa amatsukidwa kuchokera ku dothi lochulukira ndi nsalu youma, kapena burashi, ndipo mbatata zimasakanizidwa ndi kudula m'njira iliyonse yachizolowezi.
Mu frying poto, timatentha supuni ya batala ndi mwachangu ndi nyama yankhumba. Pambuyo pake, tizilombo tating'onoting'ono timene timakhala tambirimbiri komanso tomwe timapanga tizilombo toyambitsa matenda, tiwonjezere bowa kwa iwo komanso mwachangu, mpaka chinyezi chizizira. Kwa mphindi zingapo mpaka okonzeka kugona pa mtedza wa poto ndikuwotchera mpaka golide wofiirira. Timayatsa bowa wokonzeka pamtunda wosiyana, ndipo mafuta otsalawo amawathirapo supuni ziwiri za mafuta. Fryani mbatata kuti mukhale okonzeka komanso mwamphamvu.
Sakanizani mbatata ndi bowa wa bowa ndikutumikira ndi arugula, owazidwa ndi vinyo wosasa.
Choncho, n'zotheka kukonzekera bowa wa oyster ndi mbatata mu multivark, ndikokwanira kusankha "Kuphika" mawonekedwe kwa mphindi 30. Kenaka yesani ndikupitiriza kuphika kwa mphindi 30 mu njira yomweyo.
A Chinsinsi graphene kuchokera chitumbuwa ndi mbatata
Zosakaniza:
- batala - 4 tbsp. makuni;
- adyo - 3 cloves;
- bowa wa oyster - 500 g;
- anyezi - ma PC 2;
- thyme yatsopano - 1 tbsp. supuni;
- nkhuku msuzi - 1 ¾ ya zaka;
- kirimu - 1 ¾ st;
- vinyo woyera wonyezimira - 1/4;
- mchere, tsabola;
- mbatata - 1,5 makilogalamu;
- Grated wolimba tchizi - 2½ tbsp.
Kukonzekera
Mu brazier, sungunulani batala (supuni 2) ndi mwachangu bowa kwa mphindi zisanu. Onjezani adyo ku bowa ndikuwongolera kwa masekondi 40. Onjezani 2 tbsp. supuni ndi batala ndi mwachangu iwo pa woonda mphete anyezi ndi thyme mpaka okonzeka. Sakanizani bowa ndi anyezi.
Timayaka mbale yopangira mafuta. Mu mbale, chikwapu kirimu ndi vinyo, mchere ndi tsabola. Mbatata amayeretsedwa ndikudulidwa mu magawo oonda. Gawani 1/3 ya mbatata pansi pa nkhungu ndikuphimba ndi mwachangu komanso 3/4 ya tchizi lonse. Pamwamba malo otsala mbatata ndi otsala osakaniza anyezi ndi bowa. Fukani tchizi lonse ndi kuthira zonunkhira. Timaphika gratin ndi mbatata pa madigiri 200 1 ora mphindi 20.
Dulani ndi nandolo ndi mbatata
Zosakaniza:
- Chotsalira - 700 g;
- mbatata - ma PC 4;
- masamba mafuta - 1 tbsp. supuni;
- mkaka - 1/4 mwa chinthucho;
- 1/4;
- mazira - zidutswa ziwiri;
- mchere, tsabola;
- anyezi wobiriwira - gulu limodzi;
- bowa wa oyster - 300 g;
- katsitsumzukwa - 300 g.
Kukonzekera
Timadula mbatata ndi kuzidula mu magawo, wiritsani mphindi khumi ndi zisanu, kenako timayaka mafuta ndi mkaka. Msuzi woyera ndi tsabola kuti alawe. Muzomaliza ndi pang'ono utakhazikika mbatata puree ife kuwonjezera kirimu wowawasa ndi mazira. Pamene puree imakhala yofanana, tsanulira anyezi wodulidwa ndi kusakaniza zonse.
Mkate umagulungidwa, utayikidwa mu nkhungu ndi kuphika, molingana ndi malangizo. Timayika mbatata yosenda bwino, timayika bowa wokazinga ndi blanchi yatsitsumzu pamwamba. Bwezerani tepi pa madigiri 180 kwa mphindi 20, lolani kuti iziziziritsa kwa mphindi 10 musanayambe kutumikira.