Sagudai kuchokera ku omul

Monga lamulo, zoterezi zimakonzedwa kuchokera ku nsomba za Whitefish Family - omul. Sagudai kuchokera ku omul ndi njira yomwe imagwiritsidwa ntchito pophika nsomba, m'minda ya mlimi komanso osasowa luso lalikulu. Nkhumbazo zimatsukidwa, kuzidutswa ndikuzidutswa mu zonunkhira ndi viniga wosapitirira gawo limodzi la ora, kenako zimaperekedwa ku gome. Ngakhale kuti zosavuta kuphatikizapo zosasintha, zimakhala ndi njira zambiri zophika nsomba monga chotukuka chotchuka.

Sagudai kuchokera ku omul - recipe

Musanayambe kukonzekera a omul, muyenera kudziwa momwe nsomba imadulidwira. Mankhwalawa amatsitsimutsidwa kwa kotala la ola limodzi, ndipo nsomba ndi mafupa zimafuna nthawi yaitali asanayambe kutumikira.

Zosakaniza:

• makilogalamu 1.2;
• viniga - 10ml;
• masamba a mafuta - 25 ml;
• tsabola - 5 g;
• mchere - 5 g.

Kukonzekera

1. Sambani omul watsopano, patukani mchira ndi mutu, mudule, kuchotsani khungu ndi kuchotsa mafupa.
2. Ikani nyama yophika nsomba kuti ikhale yoonda kwambiri, ikani pa mbale.
3. Nyengo ndi mchere, tsabola, mafuta a masamba ndi viniga. Siyani kuti muyambe kuyenda kwa kotala la ora, ndiye mutumikire ku gome.

Sagudai kuchokera ku Baikal omul - recipe

Baikal sugudai kuchokera ku omul - mwambo wamakono wa Chaka Chatsopano, chophika chomwe chili chogawidwa ndi mzimayi aliyense. Taganizirani za kukonzekera kwa Sauda ku Baikal.

Zosakaniza:

• omul nsomba - 550 g;
• anyezi - 35 g;
• madzi a mandimu - 20 ml;
• masamba a mafuta - 25 ml;
• tsabola wakuda wakuda.

Kukonzekera

1. Chotsani peel ku nsomba ndikulekanitsa nyama ku mafupa. Dulani zidutswazo mu zidutswa zing'onozing'ono.
2. Sakanizani anyezi ndi mphete, pangani madzi otentha kuti muchotse mkwiyo.
3. Sakanizani nsomba ndi anyezi, sungani ndi kuima kwa mphindi zingapo.
4. Nyengo mbale ndi mafuta, mandimu ndi tsabola, sakanizani ndi kuwachitira okondedwa anu.

Sagudai ku omul wachisanu

Musanapange sugudai kuchokera ku omul yosungidwa mufiriji, muyenera kuteteza nsomba zosapitirira kotala la ola limodzi. Nsomba ziyenera kukhala zowonongeka kuti zisawonongeke kuti zisasinthe.

Zosakaniza:

• omvera - 900 g;
• anyezi wofiira - 45 g;
• mafuta a masamba - 30 ml;
• tsabola wakuda - ½ tsp.

Kukonzekera

1. Frozen omul amachotsa kufiriji ndi kutentha kwa mphindi 10, kuti mafuta a nsomba asungidwe pa nyama osati pa khungu.
2. Chotsani peel, kudula nsomba mu zidutswa, kuchotsani giblets ndi magazi kuchokera payekha.
3. Ikani zidutswa za nsomba mu mbale yakuya, kudula anyezi mu mphete ndi kusakaniza.
4. Nyengo mbale ndi masamba a masamba ndi tsabola.
5. Phimbani mbaleyo ndi mbale ndikugwedeza zomwe zilipo pafupifupi makumi asanu ndi makumi asanu kuti zikhale bwino ndikupangirani zamkati ndi marinade. Zakudya zokonzeka nthawi yomweyo zimatumikira ku gome.