Chofufumitsa chokazinga - maphikidwe opambana a mtanda ndi kudzaza kukoma konse!

Ma pizza okazinga nthawi zambiri amapangidwa kuchokera ku yisiti mtanda, kuwuwonjezera ndi zosiyanasiyana zosavuta kapena multicomponent kudzazidwa. Njira yothandizira kutentha kwa zinthu zoterezi sizingatchedwe kuti ndi zothandiza, koma nthawi zina mumatha kudzipangira nokha, ndikukwera mafuta owonjezera pamapiri amapepala.

Kodi kuphika pies mu poto?

Ngakhale akatswiri odyera zokondweretsa amatha kukonza mapeyala okometsetsa mu poto, makamaka ngati maphikidwe osavuta komanso okwera mtengo angapangidwe komanso zoyenera zowonjezera zili pafupi.

1. Poyamba, khulani mtanda wofewa, wosasunthika.
2. Kudzaza kwa pie wokazinga kungapangidwe ndi nyama zopangira, masamba, zipatso, bowa kapena zinthu zina.
3. Kuchokera ku mawonekedwe a mtanda a mazira, omwe amadzaza kudzazidwa, kuteteza m'mphepete, kupatsa mankhwalawa mawonekedwe ozungulira.
4. Fry the prepers in mafuta otentha, kuziyika pa frying poto ndi msoko pansi ndi browning kuchokera mbali ziwiri.

Khola la pie yokazinga mu poto

Amayi ena amasiye amasankha kupanga ufa wofulumira kwa mavitamini okazinga, kusakaniza ndi kuwonjezera soda popanda umboni. Komabe, kuchokera ku yisiti yachikale mumagwiritsa ntchito zopangidwa bwino kwambiri, zofiira komanso airy. Izi zingasokonezedwe ndi zotsatirazi, pogwiritsira ntchito zigawozikulu muyesoyi.

Zosakaniza:

• ufa - magalasi 4;
• mkaka kapena madzi - galasi imodzi;
• dzira - chidutswa chimodzi;
• yisiti - 10 g;
• masamba mafuta - 3 tbsp. makuni;
• shuga - 1 tbsp. supuni;
• mchere - ½ tsp.

Kukonzekera

1. Mu madzi ofunda, kusungunuka yisiti, shuga ndi mchere, kuwonjezera batala ndi kumenyedwa dzira.
2. Fufuzani ufa, kutsanulira mu zigawo zikuluzikulu zamadzi ndi knead, kukwaniritsa chogwiritsidwa ntchito, chosasunthika cha ufa wa ufa.
3. Siyani mtanda mu mbale pansi pa thaulo pa njirayi, kuyika chidebe kutentha kwa maola awiri. Kamodzi pa nthawi ino, zomwe zili mkatizi zikuphatikizidwa.

Mapeyala owotchedwa ndi nyama

Podziwa kuphika mtanda wabwino, chophika cha pie wokazinga ndi nyama zidzakhala zosavuta kuzigwiritsa ntchito. Pofuna kukonzekera kudzaza, mungathe kutenga nyama ya nkhumba ndi ng'ombe muyeso yofanana kapena kutalika kwa mitundu yosiyana. Ngati mukufuna, mukhoza kuwonjezera masamba odulidwa a piquancy mu kuziyika.

Zosakaniza:

• yisiti mtanda wa pies;
• nyama (zamkati) - 500 g;
• anyezi - chidutswa 1;
• mchere, tsabola, zonunkhira - kulawa;
• mafuta a masamba - 500 ml.

Kukonzekera

1. Chofufumitsa cha yisiti chinatsegulidwa ndipo chatsalira kuti chiwonetsedwe.
2. Nyama imadulidwa ndi kupotozedwa mu chopukusira nyama.
3. Finely kuwaza peeled anyezi ndi mwachangu mu mafuta ndi minced nyama, akupera matope.
4. Kuchokera pamayeso kupanga makeke, mudzaze ndi stuffing ndi kuphika yokazinga patties mu poto mu mafuta ofunda pa sing'anga kutentha.

Mavitamini owuma ndi anyezi ndi dzira

Kenaka, mudzaphunziranso mmene mungathamangire mavitamini obiriwira ndi mazira owiritsa. Zosakaniza izi sizongodziwitsa zokoma za zokongoletsera zokonzeka, koma zimachepetsanso mbali yake yolakwika ndi mawonekedwe ake othandiza: zofiira koma zosaoneka bwino zokometsera zokazinga siziwoneka zovulaza kunja kwa zinthu zamtengo wapatali.

Zosakaniza:

• yisiti mtanda wa pies;
• zobiriwira anyezi - 2 magulu;
• mazira - ma PC 5;
• mchere, tsabola - kulawa;
• mafuta a masamba - 500 ml.

Kukonzekera

1. Knead pa mtanda.
2. Wiritsani mazira ophika kwambiri, kuwachepetsera kwa mphindi imodzi m'madzi otentha, kenako amatsuka ndi kuwadula.
3. Dulani bwinobwino nthenga za anyezi, kusakanikirana ndi dzira waukulu, nyengo kuti mulawe.
4. Mabotolo amakonzedwa, akudzaza mikateyo ndi choyikapo.
5. Konzani patches yokazinga ndi dzira ndi zobiriwira anyezi mu kutentha kwambiri-yokazinga, browning kuchokera kumbali ziwiri.

Amapaka ndi mbatata yokazinga mu frying poto

Kuti mumvetse mmene mungaphike pies ndi mbatata, chotsatirachi chidzakuthandizani. Chinthu chachikulu pamene kukongoletsa kudzaza ndikupangitsanso mchere wambiri komanso wochuluka kwambiri kusiyana ndi ngati mukuphika mbatata yosakanizidwa, ndipo pamapeto pake mankhwalawa adzakondwera ndi kukoma kokwanira. Ngati mukufuna, kuikidwa kwa kudzazidwa kungawonjezereke mwa kuwonjezera bowa wokazinga.

Zosakaniza:

• yisiti mtanda wa pies;
• mbatata - 800 g;
• babu - chidutswa 1;
• mchere, tsabola - kulawa;
• mafuta a masamba - 500 ml.

Kukonzekera

1. Knead pa mtanda.
2. Mbatata imatsukidwa, kudula ndi yophika.
3. Sungani madzi, mutasiya chikho ½, mugwetseni magawo a zowonongeka.
4. Frying anyezi odzala ndi mafuta ophika, onjezerani mbatata, sakanizani.
5. Mabotolo amakonzedwa, akudzaza mikateyo ndi kuikapo ufa, ndi kuwasakaniza mafuta.

Mapeyala owotchedwa ndi chiwindi

Zozizwitsa zokoma, zamtima ndi zonunkhira ndi pies ndi mbatata ndi chiwindi chokazinga mu mafuta. Mukhoza kukonzekera kudzaza ndi mankhwala, koma ndi kuwonjezera kwa mbatata yosenda bwino zotsatira zidzakhala zosavuta komanso zosavuta. Ngati kudzazidwa kumakhala kouma, mukhoza kuwonjezera pang'ono msuzi pachiwindi.

Zosakaniza:

• yisiti mtanda wa pies;
• mbatata - 500 g;
• chiwindi - 400 g;
• babu - chidutswa 1;
• mchere, tsabola - kulawa;
• mafuta a masamba - 500 ml.

Kukonzekera

1. Pangani mtanda.
2. Wiritsani mbatata zowonongeka ndi kuzipera pansi.
3. Chiwindi chimaphika mpaka wokonzeka, wopotozedwa mu chopukusira nyama.
4. Gwiritsani chiwindi ndi mazira a mbatata, onjezerani ndowe zowonongeka, nyengo, kuphatikiza.
5. Pangani ufa ndi zinthu zopangira zinthu ndi kuzizira mwachangu mafuta.

Zakudya zokazinga ndi nandolo

Zilibe zofanana ndi mapeyala , zokazinga mu frying poto, zimadabwa ndi chonde ndi makhalidwe okometsera za zabwino kwambiri. Ngakhale ngati simunapange nandolo yamaphunziro oyambirira kapena achiwiri, mutayesa kuyesera, mukhoza kusintha maonekedwe anu nyembazi.

Zosakaniza:

• yisiti mtanda wa pies;
• nandolo - 1 galasi;
• nyama yankhumba - 100 g;
• babu - chidutswa 1;
• mchere, tsabola - kulawa;
• mafuta a masamba - 500 ml.

Kukonzekera

1. Bzalani mtanda, pitani ku njirayi.
2. Pre-ankaviika m'madzi nandolo yosamba, anathira gawo la madzi oyera ndi kuphika mpaka wokonzeka.
3. Sinthani nyembayi mu puree ndi blender.
4. Fukani ndi supuni yothira ndi anyezi, onjezerani ku puree, sakanizani.
5. Lembani zinthuzo, muzidzaza mikate yopanda phokoso ndi mtanda wothira, ndipo mwachangu mu mafuta mpaka mwamphamvu.

Mapeyala owotchedwa ndi maapulo

Ngati simukudziwa momwe mungapangidwire mapeyala ndi zipatso zowonjezera, werengani njira zotsatirazi, zomwe zikuphatikizapo kugwiritsa ntchito maapulo. Ngati mukufuna, amatha kusinthanitsa ndi peyala kapena apricot slicing, yamatcheri popanda mitsuko, zipatso zina. Mu mtanda mukasakaniza, onjezerani vanila kapena vanila shuga kuti azisangalala.

Zosakaniza:

• yisiti mtanda wa pies;
• maapulo - 500 g;
• shuga - kulawa;
• mafuta a masamba - 500 ml.

Kukonzekera

1. Knead pa mtanda.
2. Maapulo akutaya mabokosi a mbewu, kudula mu cubes.
3. Kuchokera mu mtanda mupangire mikate, mudzaze ndi apulo tagawidwa, kuwaza ndi shuga ndi kumanga m'mbali.
4. Konzani mapeyala okometsetsedwa mu mafuta otenthedwa, kuunikira kumbali ziwiri.

Mapeyala owotchedwa ndi kupanikizana

Kuti musinthe mtundu wa mchere wofiira, mukhoza kukonzekera chotupitsa cha yisiti ndi kapu ya tiyi. Chikhalidwe chachikulu cha zotsatira zabwino ndizomwe zimakhudza kukhuta kokoma. Kawirikawiri amagwiritsidwa ntchito pophika mkate, apulo, maula, apricot kupanikizana kapena kupanikizana. Musanayambe kutumikira, perekani shuga ufa pa chifuniro.

Zosakaniza:

• yisiti mtanda wa pies;
• kupanikizana - 300 g;
• mafuta a masamba - 500 ml;
• ufa wosakaniza

Kukonzekera

1. Kuchokera ku yisiti yokonzeka mtanda iwo amapanga ziphuphu, kuika pang'ono kupanikizana pakati pa aliyense ndi kuteteza m'mbali.
2. Phulani mafuta odzola odzola mafuta, kulola kuzizira pa chophimba, kuwaza ndi ufa ndi kutumikira.

Ma pies otentha

Mavitamini a Lenten ndi kabichi , owotchedwa mafuta otentha, adzakhala mankhwala abwino kwambiri kwa anthu odyetsa zakudya kapena chakudya chokoma kuti azidya zakudya zochepa. Kuti agwiritse ntchito lingalirolo, mtandawo umapangidwa pa madzi popanda kuwonjezera mazira, ndipo stewed kabichi amagwiritsidwa ntchito ngati kudzazidwa. Zakudya zopanda phindu zidzakhala zopangidwa ndi mbatata kapena kudzaza bowa.

Zosakaniza:

• chofufumitsa chofufumitsa;
• kabichi - 700 g;
• anyezi - ½ ma PC.;
• phwetekere - 1 pc.;
• mafuta a masamba - 500 ml;
• mchere, tsabola.

Kukonzekera

1. Sakanizani mtanda wa yisiti pamadzi, koma osawonjezera mazira ndikuchepetsa ufa wochuluka ndi chikho ½.
2. Khalala wonyezimira, amafalikira papepala yopaka mchere wothira mafuta ndi anyezi, kuwonjezera mu phwetekere yokazinga ndi kukolola kwambiri kuti azilawa.
3. Pangani zofukizazo ndi kuzizira mwachangu.