Mitedza ya phwetekere yofanana ndi yambiri. Mwachitsanzo, tomato wa zosiyanasiyana "Balcony chozizwitsa" akhoza kukula pamabedi, mabedi, mu munda wachisanu. Mabulu okongola a tomato amenewa akhoza kukhala chokongoletsera cha velanda ndi zenera. Tomato "Chozizwitsa cha Balcony" chikhoza kukula pa loggia kapena khonde. Tomato wa zosiyanasiyanazi akhoza kukula ponseponse. Mitengo yaing'onoyi imapatsa tomato lokoma kwambiri, ndipo imatha kubala kawiri pachaka.
Tsatanetsatane wa phwetekere «Balcony miracle»
Mtedza wa phwetekere umenewu unalengedwa ndi obereketsa Germany. Chomera ndi chofupika, kutalika kwake ndi 50 cm, kotero garter sichifunika. Tchire tili ndi mawonekedwe. Mitundu yakucha yoyamba imatha kupsa ngakhale pang'ono. Pamtunda umodzi ukhoza kukula mpaka makilogalamu awiri a tomato wofiira wofiira, omwe aliwonse amalemera mpaka magalamu 30. Nyamayi "Chozizwitsa cha balcony" chimatchedwanso chitumbuwa chofanana ndi zipatso zake zazing'ono ndi chitumbuwa chachikulu. Gwiritsani ntchito tomato wotere pofuna kusamalira, salting ndi kuphika zakudya zosiyanasiyana. Matatowa akhoza ngakhale mazira mufiriji.
Phwetekere "chozizwitsa cha balcony" - chisamaliro ndi kulima
Monga lamulo, mukhoza kukula tomato "Balcony chozizwitsa" mu zotengera, mabokosi komanso polyethylene matumba. Nthaka yobzala tomato ayenera kukhala ndi humus, chernozem, mchenga ndi Kuwonjezera wa mchere feteleza. Ngati mukufuna kupeza zokolola za tomato zamkati "Chozizwitsa cha Balcony" kumayambiriro kwa masika, ndiye kuti mukufunika kubzala mbewu mu December-January. Pofuna kupeza mbeu m'dzinja, mbewu ziyenera kufesedwa mu August.
Pamaso pa kufesa phwetekere ayenera kuthiridwa mu ofooka ofunda potassium permanganate. Komabe, kuyambira uku sikofunikira. Mbewu zikhoza kufesedwa m'mapopu apulasitiki ndi mabowo a madzi kapena madzi apadera. Padziko lapansi lopanda madzi, tifalitsa mbewu ziwiri ndi pamwamba pa galasi ndi filimu yopanga wowonjezera kutentha mkati. Izi zidzafulumizitsa kumera kwa mbewu. Kutentha kumayenera kusungidwa pafupifupi 24 ° C.
Akangomva mphukira, makapu amapezeka pamalo otentha kwambiri. Ndiye, kwa pafupi sabata, ayenera kuikidwa pamalo ozizira, komwe kutentha kwa mpweya kuli pafupifupi 15 ° C, ndiyeno kubwerera kutentha kachiwiri. Pamene mmera umakula ndi masentimita 10-15, umayenera kuikidwa mu chidebe chosatha ndi mabowo. Pafupi ndi zomera zimayika zikhomo kapena makwerero apadera.
Malo tomato amaopa drafts, ndipo pa mpweya wabwino ayenera kuchotsedwa ku malo otetezedwa.
Pa nyengo yokula, tomato ayenera kuthiriridwa nthawi zonse ndi kutentha kwa madzi. Ndipo madzi ayenera kuthiridwa pansi pazu. Kamodzi pamlungu ayenera kudyetsedwa ndi njira za urea , superphosphate , potaziyamu sulfate. Kapena mungagwiritse ntchito njira yapadera "Epin" kapena "Citovit". Akatswiri ena amalimbikitsa kuti nthawi ya maluwa ndi mapangidwe a zipatso kuti azidyetsa tomato m'chipinda ndi njira ya mullein kapena nkhuku manyowa. Pakati pa maluwa, nthawi zonse muyenera kugwedeza tchire la tomato, zomwe zingalimbikitse kuti mungu azikhala bwino.
Katemera atayamba kucha, ayenera kuchotsedwa ndi kuikidwa
Kulima pa khonde ndi koyenera komanso zosiyanasiyana tomato mkati "Balcony chozizwitsa" golidi. Zipatso zake zodabwitsa za golidi ndi zonunkhira ndi zokoma kulawa. Analimbikitsa izi mosiyanasiyana monga momwe ena onse a tomato amkati amachitira.
Monga mukuonera, kukula tomato "chozizwitsa cha Balcony" n'chosavuta. Koma malo anu okongola adzakongola, okongoletsedwa ndi tchire lamkati mwa tomato, ndipo palibe amene adzakana kudya zipatso zawo zokoma.