Lakisi ndi kudzaza mu uvuni

Maphikidwe athu adzakuthandizani kumvetsa momwe mungapangire lavash ndi kudzaza mu uvuni. Chotukuka choyambiriracho chidzakhala chokoma chokoma mtima kapena kuchirikiza tebulo.

Roll woonda lavash ndi stuffing, kuphika mu uvuni

Zosakaniza:

• lalikulu woonda lavash - 1 pc .;
• ham - 550 g;
• zobiriwira anyezi - 3-4 zimayambira;
• tchizi cholimba - 140 g;
• mazira - ma PC 5;
• Tsabola wokoma ku Bulgarian - chidutswa chimodzi;
• kirimu wowawasa - 150 g;
• mchere;
• zonunkhira;
• masamba mafuta.

Kukonzekera

Mazira anayi amaphika kwa maminiti asanu ndi atatu, kenako tikuwabatiza kwa mphindi imodzi mumadzi a madzi oundana, oyera ndi olowa mu grater. Panthawiyi anafotcha tizilombo tating'onoting'ono tomwe timadya timadzi timeneti tomwe timapanga. Tchizi zovuta kuzitikita pa grater.

Zonse zokonzedweratu zimayikidwa muzama mbale, kuwonjezera zana magalamu a kirimu wowawasa, kulawa mchere ndi kusakaniza. Lonjezerani pita pamalo apamwamba. Kuti mukhale ogwira ntchito ndi izo n'zotheka kudula chigawo chachikulu mu magawo awiri. Dothi limodzi la mazira ndi otsala zonona, mchere pang'ono, onjezerani zonunkhira ndi kusungunula mankhwalawa osakaniza a lavash pamwamba. Kenaka liphimbe ndi chikhomo chodzaza ndi kupukuta mpukutuwo.

Tikayika mankhwalawa mu mbale yophika mafuta kapena pa pepala lophika, perekani mafuta osakaniza omwe amachokera pamwamba ndi kuyika mu uvuni wa preheated kufika 185 madigiri. Timasunga mbale mpaka tifuna kuika bulauni, kenako tidya pa mbale, timadula ndikugwiritsanso ntchito nthawi yomweyo.

Chotupitsa cha mkate wa pita wodzaza ndi nyama yamchere mu uvuni

Zosakaniza:

• lalikulu woonda lavash - 1 pc .;
• nyama yosungunuka - 550 g;
• tchizi cholimba - 140 g;
• anyezi - 110 g;
• mazira - ma PC 5;
• tomato watsopano - 200 g;
• kirimu wowawasa - 190 g;
• mayonesi - 160 g;
• mchere;
• tsabola wakuda wakuda;
• maluwa atsopano;
• masamba mafuta.

Kukonzekera

Anyezi amatsukidwa, amawotchedwa ndi zidutswa zing'onozing'ono ndipo amawotcha mafuta oyeretsedwa mpaka poyera. Kenaka yikani mince ndikuima pamoto, oyambitsa, mpaka yophika. Musaiwale kuti nyengo misa ndi mchere ndi nthaka tsabola wakuda.

Lavi imaonekera pa tebulo, yophikidwa ndi chisakanizo cha kirimu wowawasa ndi mayonesi, timaphimba ndi stuffing stuffing, kufalitsa mugs wa tomato, timapukuta pamwamba ndi grated tchizi ndi melenko akanadulidwa mwatsopano amadyera, kachiwiri pang'ono mayonesi ndi wowawasa kirimu ndi yokulungira zopangidwa ndi mipukutu. Apatseni pa pepala lophika mafuta kapena mu nkhungu, perekani pamwamba ndi msuzi wotsalira ndikuika mu uvuni wolowetseratu madigiri 185 kwa pafupi maminiti makumi awiri kapena mpakana mphindi yakufunira.