Lero tikukuuzani momwe mungapangire foreshmak ku herring. Mwachikhalidwe, izo zinakonzedwa kuchokera ku nyama, kanyumba tchizi ndi bowa ndi mbale idatumikiridwa kutentha. Koma m'dziko lathu mbale idasintha ndipo inasanduka chisanu chozizira kuchokera ku herring wa mchere.
Chinsinsi cha forcemeat ku herring
Zosakaniza:
- mchere herring - 1 chidutswa;
- dzira - zidutswa 4;
- mkaka;
- babu - chidutswa 1;
- maapulo obiriwira - zidutswa ziwiri;
- masamba atsopano - okongoletsera;
- mafuta "osauka" - 115 g.
Kukonzekera
Timagwiritsira ntchito hering'i, kudula, kuiika m'mbale ndi kutsanulira mkaka wofewa kwa mphindi 30 kuchotsa mchere wambiri. Popanda kutaya nthawi, yiritsani mazira ophika kwambiri ndikuwayeretsa. Kenaka timadutsa zowonjezera zonse kudzera mu chopukusira nyama: apulo, mahekitale, mazira ndi batala wofewa. Mphunguwu umasakanikirana ndi kumenyedwa ndi chosakaniza kuti zikhale zosagwirizana. Wokonzeka kale wa forshmak kuchokera ku hering'i timachotsa kwa kanthawi pa furiji, ndiyeno timafalitsa pa mbale ndikuwaza masamba odulidwa.
Chofufumitsa chochokera ku herring mu Chiheberi
Zosakaniza:
- herring kuchokera ku mbiya - 2 ma PC.;
- madzi;
- babu - zidutswa zitatu;
- mbatata - ma PC 3;
- dzira - zidutswa zitatu;
- maapulo atsopano - ma PC 2;
- mafuta - 145 g;
- zonunkhira;
- viniga.
Kukonzekera
Timayendetsa hering'i, kuchotsa mafupa onse ndi kutsekemera kwa ora limodzi m'madzi. Tsopano ife timapotoza kachidutswa kameneko kupyolera mu chopukusira nyama ndi kuika pambali. Mababu amatsukidwa, amajambulidwa mu cubes ndipo timadutsa kwa mphindi zingapo mu mafuta mpaka golidi. Mazira ndi mbatata amaphika, kutsukidwa ndi kuzitsukidwa pamodzi ndi maapulo pa grater yaikulu. Mbuziyo imasakanizidwa ndi nsomba mince, kuwonjezera pa anyezi wokazinga ndi kusakaniza bwino, kuyisakaniza ndi zonunkhira ndi kuwaza ndi vinyo wosasa. Timagwiritsira ntchito mphepo yozizira ndi magawo a mkate wakuda, atakhala m'mimba ya herring ndi zokongoletsa ndi mazira owiritsa ndi zitsamba zatsopano.
Forshmak ku herring ku Odessa
Zosakaniza:
- herring - 1 pc ;;
- apulo wowawasa - 1 pc ;;
- mizu ya ginger - 2 g;
- shallot anyezi - chidutswa 1;
- dzira - chidutswa chimodzi;
- batala - 65 g;
- madzi a mandimu - 25 g;
- zonunkhira;
- odzola anyezi.
Kukonzekera
Kukonzekera toschmak herring kumadulidwa pa chinyontho ndikuchotsa khungu bwinobwino. Maapulo amatsukidwa, kudula pachimake ndi kuzizira zipatso mu cubes. Pambuyo pake, uwazani ndi madzi a mandimu ndikufalikira limodzi ndi zidutswa za anyezi ndi anyezi mu mbale blender. Kulawa, onjezerani pang'ono muzu wa ginger ndikupera zonse. Pambuyo pake, ikani batala wofewa, dzira lophika loyera ndi whisk kachiwiri misa ndi blender. Zotsatira zake, mudzakhala ndi forshmak yodekha komanso yofatsa. Yambani mbaleyo ndi zonunkhira, ikani mu chidebe ndikuyiyika usiku mufiriji.
Classic Chinsinsi forshmak kuchokera hering'i ndi kaloti
Zosakaniza:
- herring - 1 chidutswa;
- kaloti yophika - chidutswa chimodzi;
- dzira lowophika - 2 ma PC.;
- anyezi wobiriwira - 45 g;
- Butter - 115 g.
Kukonzekera
Herring ikugwiritsidwa ntchito, kudula mu fillets ndi kuika mu mbale blender. Onjezani nsomba yophika kaloti, mazira ndi whisk mpaka yosalala. Kenaka yikani batala wosakaniza, sakanizani bwino ndi kuwaza chophikira chodwalitsa ndi chodulidwa cha anyezi.
Forshmack herring ndi kusungunuka tchizi
Zosakaniza:
- herring - 1 chidutswa;
- babu - chidutswa 1;
- apulo - chidutswa 1;
- kirimu tchizi - chidutswa 1;
- batala - 25 g;
- dzira - chidutswa chimodzi;
- mkate.
Kukonzekera
Dzira ndi yophika ndi kutsukidwa pamodzi ndi anyezi ndi maapulo. Herring ikugwiritsidwa ntchito, timachotsa mafupa onse ndikuika nsomba mu mbale ya blender. Onjezerani dzira, apulo, anyezi, kusungunuka tchizi ndi kusakaniza zonse kuti zikhale zofanana. Pambuyo pake, ikani batala wosakaniza, kusakaniza ndi kuchotsa chotupitsa mufiriji. Timadula mkatewo mwa magawo, kufalitsa kwa forshmak ndikuupereka ku gome.