Nyama ya ku France imakonzedwa kuchokera ku nkhuku, ng'ombe, koma nthawi zambiri imagwiritsa ntchito nkhumba. Chakudyachi chimatuluka mwakuya komanso chokoma. Tsopano ife tikuwuzani inu angapo maphikidwe ophikira nyama mu French ndi nkhumba.
Chinsinsi cha nyama "Nkhumba ku French"
Zosakaniza:
- fodya wa nkhumba - 1 makilogalamu;
- mbatata - 500 g;
- anyezi - zidutswa 4;
- tomato - 300 g;
- tchizi - 200 g;
- mayonesi, mchere, wakuda pansi tsabola, masamba mafuta.
Kukonzekera
Timadula nyamayi, timadula, mchere kuchokera kumbali ziwiri ndikuyika pa tepi yophika, tisanayambe mafuta, patali patali. Dulani mphete ya anyezi kapena mphete zowonjezera, kuziyika pa nyama ndi mafuta ndi mayonesi. Kenaka, yikani tomato, dulani mdulidwe. Ndi tsabola kuti mulawe ndi kuwaza ndi theka la tchizi. Timayambitsa mbatata, kudula mu magawo, mchere ndikuyika pa pepala lophika pakati pa nyama.
Mu ng'anjo, kutenthedwa ndi madigiri 200, timakonza nyama ku French pafupifupi maola 1.5, nthawi zonse kutsanulira madzi, omwe amasulidwa panthawi yophika. Ngati sikokwanira, tsitsani madzi ena otentha. Pafupifupi 20-30 Mphindi asanaphike, kuwaza nyama ndi mbatata ndi otsala tchizi.
"Nyama mu French" ndi nkhumba
Zosakaniza:
- nkhumba - 800 g;
- anyezi - zidutswa ziwiri;
- tchizi wovuta - 200 g;
- champhamvu zamzitini - 300 g;
- kirimu wowawasa - 2 tbsp. makuni;
- mayonesi - 2 tbsp. makuni;
- kirimu tchizi ndi zitsamba - 50 g;
- mchere, tsabola, zonunkhira - kulawa.
Kukonzekera
Nyama idulidwe pang'onopang'ono pafupifupi 1.5 masentimita, kenaka imenyeni bwino kumbali zonsezo ndikuipaka ndi mchere ndi tsabola. Ife timayika pa pepala lophika. Timagwiritsa kirimu wowawasa, mayonesi ndi kirimu tchizi ndi zitsamba, sakanizani bwino. Mankhwalawa amachititsa kuti nyama ikhale yosakaniza. Dulani anyezi mu mphete zatheka ndikuziika pa nyama. Kuchokera pamwamba timayika bowa, kudula mbale. Pamwamba pa izo, timayamwa ndi okonzeka kusakaniza. Fukusira nyama ndi grated tchizi ndikutumiza ku uvuni, kutentha kwa madigiri 180 kwa mphindi 50.
"Nyama mu French" kuchokera ku nkhumba ndi tomato
Zosakaniza:
- Nkhumba yotaya nkhumba - 400 g;
- anyezi - zidutswa ziwiri;
- tchizi - 250 g;
- tomato - 3 ma PC;
- masamba a parsley - 20 g;
- adyo - 2 cloves;
- mayonesi - 200 g;
- mchere, tsabola, masamba a masamba.
Kukonzekera
Nkhumba zophika, zouma ndi kudula mu magawo makulidwe a 8-10 mm. Chilichonse chimakhala ndi filimu ndipo chimamenyedwa. Ife timayika chops pa kuphika pepala, kudzoza ndi mafuta a masamba. Kuwawaza iwo ndi mchere ndi tsabola. Garlic imadutsa kupyolera mu nyuzipepala. Anyezi amatsukidwa ndikudulidwa mu mphete zatheka. Timadula masamba, kudula tomato ndi mphete. Pa chops tinayika anyezi, kuchokera pamwamba timapanga ukonde kuchokera mayonesi. Kenaka ikani tomato, mopepuka mafuta ndi kuwaza ndi tsabola, ndiyeno kuwaza ndi zitsamba zosakaniza ndi adyo. Apanso, pangani grid ya mayonesi. Kwambiri kuwaza ndi akanadulidwa grated tchizi. Kuphika nyama mu uvuni kutentha kwa madigiri 180 kwa mphindi 40. Chabwino, izo ndi zokonzeka "nyama mu French" ndi tomato .
"Nyama mu French" kuchokera ku nkhumba ndi chinanazi
Zosakaniza:
- nkhumba - 0,5 kg;
- tchizi wolimba - 400 g;
- Nanainayi yam'chitini - 1 amatha;
- anyezi - ma PC 3;
- masamba mafuta - 2 tbsp. makuni;
- madzi a mandimu - 2 tbsp. makuni;
- mayonesi;
- mchere, tsabola - kulawa.
Kukonzekera
Dulani nyama mu zidutswa za kukula kwake ndikuzikwapula. Ndiye mchere ndi tsabola, mafuta ndi masamba a mafuta, kutsanulira ndi madzi a mandimu. Timaphimba mbale ndi chivundikiro ndikuyika kuzizira, kuti nyama ikhale yowonongeka. Pansi pa pepala lophika mumayika anyezi wosanjikiza, kudula mphete zasiliva kapena mphete, timayika nyama pamwamba, timame mafuta ndi mayonesi. Kufalitsa zidutswa za chinanazi, kachiwiri ndi mayonesi ndikuwaza ndi grated tchizi. Kuphika nyama ndi chinanazi pa kutentha kwa madigiri 180-190 mphindi 40.