Ngakhale kuti ndi kofunikira ku chakudya chilichonse chodziwika bwino, chombo cha "Kaisara" chapeza kusiyana kosawerengeka komwe kwaiwalika kawirikawiri kalekale. Chophimba choyambirira chinali ndi masamba okha a letesi, zitsulo ndi tchizi zokometsera zokhala ndi zovala zoyambirira. Ndipo posachedwapa pokhapokha pokhapokha pangidwe kake, anayamba kuwonjezera nsomba, nsomba kapena nkhuku.
Kaisara wokoma amasungunula ndi nkhuku ndi croutons - zojambula zokongola
Zosakaniza:
Kwa saladi:
- baguette - 1 chidutswa;
- gulu la letesi;
- nkhuku yochuluka - 275 g;
- Parmesan - 75 g;
- phwetekere - 1 pc.;
- clove wa adyo;
- mafuta owonjezera a maolivi - 85 ml;
- mchere, tsabola.
Msuzi:
- Msuzi wa Worcestershire - 15 g;
- clove wa adyo;
- nandolo ya tsabola wakuda - ma PC 5;
- yolk - zidutswa zitatu;
- mafuta a maolivi (khalidwe) - 65 ml;
- madzi a mandimu - 10 g;
- mchere;
- Dijon mpiru.
Kukonzekera
Gwiritsani mafutawa ndi mchere komanso chisakanizo cha tsabola zosiyana (zakuda, zofiira, zoyera), kuphimba ndi filimu ndikutumiza ku ozizira marinate kwa maola awiri.
Nthawi yomweyo yambani kupanga makina a "Kaisara". Mu poto yamoto amafuta mafuta a maolivi, kutentha, kuponyera mmenemo amachepetsa lalikulu adyo. Mwachangu mpaka golide wofiira, ndiye muchotseni icho, sichidzafunikanso. Gululi limadulidwa mu cubes, chisanadze kudula. Frytsani magawo omwewa chifukwa chazitali.
Kenaka mukutentha kozizira poto zowonongeka zonse za nkhuku. Musaphimbe frying poto.
Tsopano pitirizani ndi msuzi. Mu dothi tukutseni kansalu ya adyo, peyala ya tsabola ndi chitsulo cha mchere, kuwonjezera mderali, yaiwisi yolks ndi kusakaniza. Onjezani dontho ndi dontho ndi whisk mwamphamvu. Tsopano yikani madzi a mandimu ndi mpiru. Pomaliza kusakaniza misa.
Ndipo tsopano, sungani saladi: kabati mbale ndi adyo cloves ndikuyika zidutswa zazikulu za letesi masamba. Apukute iwo ndi msuzi ndi kuwaza ndi akanadulidwa parmesan tchizi. Pamwamba, ikani mapepala osakaniza ndi kuwaza ndi msuzi kachiwiri. Tsopano ponyani mabokosi ochepa, omwe amathira msuzi pang'ono ndikung'amba ndi tchizi za parmesan. Ngati mukufuna, onjezerani phwetekere, muzitsukidwa mu magawo ang'onoang'ono, omwe amathetsanso tchizi ndipo nthawi yomweyo mutumikire.
Maphunziro achikale a Kaisara saladi ndi shrimps ndi croutons
Zosakaniza:
Kwa saladi:
- chotupitsa pang'ono;
- vinyo wosasa - 25 ml;
- mafuta a azitona - 35ml;
- wopunduka adyo - supuni 1;
- dijoni wakumwa mpiru - 10 g;
- mutu wa letesi;
- Parmesan - 65.
Zomera:
- shrimp - 375 g;
- madzi a mandimu - 25 ml;
- paprika - 10 g;
- flakes ya chili - pinch yaying'ono;
- wodzala ndi masamba a parsley.
Kukonzekera
Fry the shrimps mpaka itasinthidwa. Nthawi yomweyo amawaza onse ndi madzi a mandimu ndipo mopepuka kuwaza ndi paprika ndi chili ndi finely akanadulidwa parsley. Lolani nsombazi zizizira pang'onopang'ono mukakhala mu saladi.
Apange kuvala, kutsanulira vinyo wosasa, mafuta, zitsamba zamasamba ndi adyo mu mtsuko. Muzitsuka zonse mpaka mpweya wonyezimira umapangidwa.
Thirani saladi ndikukonzekera mu zakudya zabwino. Pamwamba ndi mowolowa manja mchere wonyezimira ndi kutsanulira pa kuvala. Pamwamba, phulani zitsambazo ndipo potsirizira pake muzisakaniza magawo oonda a parmesan.