Zakudya za nkhonya za nkhumba

Nthiti za nkhumba, chifukwa cha kukoma kwawo, zimagwiritsidwa ntchito pophika kuphika zakudya zosiyanasiyana. Nthiti za minofu zimakhala zabwino kwambiri za shish kebab kapena zokazinga zokha, kenako zimayika nyama ndi zonunkhira, komanso kuchokera ku nthiti za nkhumba zomwe zimakhala ndi thupi lochepa kwambiri, zimapezeka kwambiri. Msuzi wapamwamba kwambiri kapena nyemba , komanso borscht kapena rassolniki.

Zakudya zina zimakonzedwa kuchokera ku nthiti za nkhumba zouma, zomwe zimapangitsa kuti piquancy, saturation ndi chisangalalo chapadera.

Pansipa tidzakuuzani momwe mungapangire mphodza ndikuwotcha ndi nthiti za nkhumba ndipo inu, pogwiritsira ntchito maphikidwe athu, tidzatha kuyamikira kulawa kwakukulu kwa mbale izi.

Kugwedezeka kwa nthiti za nkhumba zachitsulo - Chinsinsi

Zosakaniza:

• Nkhumba zophika nthiti - 950 g;
• mbatata tubers - 950 g;
• biringanya - 350-450 g;
• Tsabola wokoma ku Bulgaria - 150 g;
• kabichi woyera - 250 g;
• anyezi - 75 g;
• kaloti - 150 g;
• phwetekere - 210 g;
• kirimu wowawasa - 210 g;
• adzhika - 15-20 g;
• mafuta odzola masamba - 35 ml;
• tsabola wakuda wakuda - kulawa;
• mchere - kulawa;
• Bay masamba - ma PC 2-3;
• masamba amadzuwa kuti asankhe - kulawa.

Kukonzekera

Mitsuko yosuta imatsukidwa, kuduladutswa pang'onopang'ono kamodzi, imayikidwa mu kapu kapena mpweya wambiri pansi, imatsanulira ndi madzi oyeretsedwa, okometsedwa ndi mchere ndi kuphika kutentha pang'ono pambuyo kutentha kwa mphindi makumi atatu.

Padakali pano, tikonzekera masamba onse oyenera ndi zithunzi zoyenera. Timatsuka ndi kudaya anyezi ndi mphete anyezi, udzu wa karoti ndi tsabola wokoma kwambiri wa ku Bulgaria, mbatata yophika ndi biringanya. Komanso khalala kabichi komanso zitsamba zosamba zitsamba.

Mu osiyana Frying poto ife kudutsa masamba masamba anyezi ndi karoti udzu kwa pafupi maminiti asanu ndi awiri kapena mpaka translucency. Kenaka timayika phwetekere, adzhika ndikulola maminiti awiri. Kenaka yikani kirimu wowawasa ndi oyambitsa, konzani maminiti atatu.

Pambuyo pa kutha kwa maminiti makumi atatu, ife timayika biringanya alternately mu zigawo, ndiye mbatata ndi tsabola ndi kumaliza ndi wosanjikiza kabichi. Chomera chilichonse chimakhala ndi tsabola wakuda ndi mchere. Timaponyanso masamba a laurel, kutsanulira yophika wowawasa tomato msuzi ndi kuwalola pa moto wochepa kwa mphindi makumi awiri. Mukakonzekera, timasakaniza mosamala zomwe zili mu mbale ndikuzisiya pansi pa chivindikiro kwa maminiti khumi ndi asanu.

Tikatumikira, timatumikira zitsamba zouma bwino.

Kutentha kuchokera ku nkhumba nthiti ndi mbatata

Zosakaniza:

• nthiti za nkhumba - 750 g;
• mbatata tubers - 920 g;
• anyezi - 75 g;
• kaloti - 150 g;
• adyo - mano awiri;
• mafuta a nkhumba - 20 g;
• tsabola wakuda wakuda - kulawa;
• paprika - kulawa;
• mchere - kulawa;
• masamba a laurel - zidutswa ziwiri;
• masamba amadzuwa kuti asankhe - kulawa.

Kukonzekera

Kazan kapena supu yapamwamba imayikidwa pa moto wolimba, kuwonjezera nkhumba za nkhumba ndipo zikasungunuka ndi kuyaka bwino, ikani zitsamba zomwe zinkatsukidwa kale, zouma ndi kuzidula mu nthiti. Aphatikizeni maminiti atatu kapena asanu kumbali zonse, ndiyeno muonjezere mchere kulawa, pansi pa paprika ndi mwachangu maminiti angapo, oyambitsa.

Kenaka ponyani zisanayambe peeled ndi kudula muzing'anga zanyezi ndi mwachangu mpaka zofewa, zopweteka. Tsopano tembenuzani adyo ndi kaloti, kuyeretsani, pukuta mphete zowonjezera ndikuwonjezerani ku nyamayi. Pambuyo mphindi zisanu ndi zisanu ndi ziwiri, timayika bowa zotsuka komanso zophika komanso timapanga tizilombo tochepa. Kenaka, tsitsani madzi oyeretsedwa, kuti aphimbe zonsezo, ndi kuponyera kale kutsukidwa ndi kudula ang'onoang'ono cubes wa mbatata tubers. Dulani mbale kuti mulawe ndi mchere, pansi pa tsabola wakuda, onjezerani masamba a laurel ndi kusungunuka mwachangu pa moto wochepa pansi pa chivindikiro kwa mphindi makumi anayi.

Konzekeratu timapatsa mbale pafupi mphindi khumi ndi zisanu kuti tisakanike ndipo tikhoza kutumikira maluwa atsopano.