Saladi ndi nkhuku yowola

Saladi yokoma ndi yosavuta ndi nkhuku yokazinga ndi mbale yabwino yopuma. Maphikidwe a saladi osavuta komanso okoma amawerengedwa pansipa.

Kadi ya Kaisara ndi nkhuku yowola

• Zosakaniza:
• mkate - magawo 3;
• mafuta;
• "Prosciutto" - magawo 4;
• nkhuku fillet - 400 g;
• Saladi ya letesi;
• mazira - zidutswa ziwiri;
• grated "Parmesan" - 1 tbsp. supuni.

Kuti mupange mafuta:

• fayilo ya anchovies - ma PC 6;
• adyo - 1 clove;
• mafuta a azitona - 2 tbsp. makuni;
• mafuta a masamba - theka la zana;
• mazira a dzira - zidutswa ziwiri;
• madzi a mandimu - 2 tbsp. makuni;
• Mbeu ya Dijon - supuni 3/4;
• grated "Parmesan" - 3 tbsp. makapu.

Kukonzekera

Tiyeni tiyambe ndi kukweza. Chifanizo cha anchovies chinakhotakhota ndi mphanda pamodzi ndi adyo komanso nchitsulo ya mchere yomwe inadutsa pamsewu. Whisk misa, kuwonjezera 2 mazira a mandimu, mandimu ndi mpiru . Kupitiriza kuwonjezera, kuwonjezera mafuta akumwa ndi dontho, kutsatiridwa ndi mafuta a masamba. Msuzi wokonzeka wapangidwa ndi grated "Parmesan" ndipo umakhala ndi mchere ndi tsabola kuti mulawe.

Mkate umadulidwa ndipo umayidwa mu uvuni, kuthirira ndi mafuta. Pamodzi ndi mkate ife timaphika zidutswa za nyama, mpaka mtundu wa golide ndi kuphulika. Mazira wiritsani mwamphamvu wophika ndi kudula pakati. Lettuk adang'amba manja ake ndi kuika mtolo pa mbale.

Nkhuku yophika yophika ndi mchere ndi tsabola ndi mwachangu mpaka mutakonzeka. Timadula nkhuku ndikuyiyika pamtsamiro wa letesi, pamwamba pake timayika mazira, ziboda ndi zinyenyeswazi. Fukani tchizi lonse ndikutsanulira msuzi.

Chophika cha saladi ndi Bowa wokazinga, nkhuku ndi tchizi

Zosakaniza:

• maluwa - 200 g;
• anyezi - 1 pc.;
• yophika nkhuku fillet - 200 g;
• tchizi wolimba kwambiri - 1/2 tbsp;;
• Nkhumba zam'chitini - zitini 1/2;
• mayonesi;
• mchere, tsabola;
• masamba.

Kukonzekera

Bowa amagawidwa ndipo amawotchedwa ndi anyezi mpaka golidi. Sakanizani bowa wokazinga ndi nkhuku yodulidwa, tchizi ndi grasi. Timayala saladi ndi pang'ono ya mayonesi.

Saladi ndi nkhuku yokazinga ndi nkhuku

Zosakaniza:

• nkhuku za nkhuku - 4 ma PC.;
• mafuta;
• bowa la shiitake - 100 g;
• adyo - 4 cloves;
• thyme - pinch;
• saladi - 140 g;
• madzi a mandimu - kulawa;
• mchere, tsabola - kulawa.

Kukonzekera

Kutentha kwa ng'anjo mpaka madigiri 200 ndipo uikepo nkhuku za nkhuku, zitsukidwe ndi mchere, tsabola ndi mafuta. Ikani nkhuku mu uvuni kwa mphindi makumi atatu, kenaka ikanize pansi ndikusokoneza utsi.

Bowa amagawidwa ndipo amawotchedwa ndi adyo ndi thyme. Timafalitsa bowa ndi nkhuku pa saladi, kuthira saladi ndi nkhuku ndi bowa wokazinga ndi mafuta ndi mandimu, nyengo ndi mchere ndi tsabola ndikuzipereka patebulo.