Chikoka chokula "Buton"

Mbewu iliyonse ili ndi zikhalidwe zake zokha za kukula ndi chitukuko. Zili choncho chifukwa cha umunthu wa chilengedwe. Koma osati kale litali, pakati pa wamaluwa, zomwe zimatchedwa zopatsa mphamvu zimabwera m'mafashoni, zomwe zimachepetsa kukula, kuonjezera fruiting ndikulola zokolola zambiri. Tiyeni tiwone ngati izi ndi zoona, kutenga chitsanzo ngati mankhwala monga chomera chomera chomera "Buton".

Zimaphatikizapo saliti ya sodium ndi mankhwala gibberillic acid - mbali imodzi ya zomera zachilengedwe zomwe zimayambitsa maluwa ndi zipatso. Mitundu ya Gibberellins imathandizira kufulumira maluwa (chifukwa ichi, chomeracho chiyenera kukonzedwa musanayambe kuphulika), ndiyeno - ndi mapangidwe apangidwe (kubwezeretsanso mankhwala pambuyo pa kupangidwa kwa mazira oyenera).

Mbali za mankhwala kwa zikhalidwe zosiyanasiyana

Monga mukudziwira, mutha kugwiritsa ntchito mphukira kwa zomera zamitundu zosiyanasiyana, mndandanda wa mndandanda womwe umaperekedwa m'mawu othandizira kukula. Tiyeni tione nkhaniyi mwatsatanetsatane.

Choyamba, muyenera kukonzekera njira yothetsera zomera. Kuchita izi, tenga 10 malita a madzi ndikuwonjezera 10 g wa mankhwala (currant, kabichi, nkhaka), 15 g (kwa tomato, mbatata, eggplant) kapena 20 g (anyezi, nyemba, ndi corms). Mafuta ogwiritsira ntchito zomera zosiyanasiyana amagwiritsidwa ntchito mosiyana: kabichi, tomato, aubergines, mbatata, radish daikon, strawberries, nkhaka, nandolo, nyemba ndi anyezi amafuna kuti pazikhala zowonjezera ulimi wothirira mkati mwa malita 4 a njira pa 100 mita mamita. M ya malo obzala. Mitengo yochepa yopatsa zipatso - apulo ndi chitumbuwa zidzakhala zokwanira 2-3 malita, ndi wakuda currant - okha 0,5 malita pa chitsamba.

Mosiyana, muyenera kufotokoza nthawi yomwe mukufuna kugwiritsa ntchito "Bud". Monga tafotokozera pamwambapa, mankhwalawa amagwiritsidwa ntchito kawiri, ngati cholinga chiri cholimbikitsa ndi maluwa, ndi mapangidwe a zipatso. Komabe, pa chikhalidwe chilichonse, chithandizo cholimbikitsa chimachitidwa nthawi zosiyanasiyana za chitukuko:

• Mbatata za mbatata zimakonzedwa musanadzalemo;
• tomato - mu gawo la chiyambi cha maluwa a maburashi atatu oyambirira;
• eggplant - ndi budding, ndipo atatha-kumayambiriro kwa maluwa;
• chifukwa kabichi , magawo atatu osamalidwa amaloledwa - pamene tsamba lenileni likuwonekera, pamene masamba 6-8 amangiriridwa ndi kumayambiriro kwa kumangiriza mutu;
• Nkhaka zimapangidwanso katatu - pamene tsamba lenileni likuwonekera, kumayambiriro kwa maluwa ndi nthawi imene zomera zimamasula kwambiri;
• kukula kwa strawberries kumalimbikitsa kokha kamodzi - mu maluwa;
• Madzi a maluwa anawathira maola 5 asanafike pansi.

Pamene mukugwira ntchito ndi Buton, komanso ndi zina zowonjezera kukula, onetsetsani kuti mukutsatira njira yogwiritsidwa ntchito pa phukusi. Apo ayi, mmalo mokolola bwino, mumakhala ndi zotsatira zosiyana. Kuchokera ku zowonjezera za phytohormones, ovary idzagwa, osasandulika chipatso.

Chitani zomwe zikuwonetseratu kuti opanga mphamvu zowonjezera alidi othandiza. Choyamba, "Buton" imapangitsa kuti zinthu zisawonongeke, zomwe zimakhalapo chifukwa cha chilala ndi chisanu. Chachiwiri, kugwiritsa ntchito mankhwalawa kumapangitsa kuchepetsa chiwerengero cha maluwa, ndipo, motero, kuwonjezera chiwerengero cha zipatso m'mimba mwake. Izi zimapereka zokolola za 30-40%, malingana ndi mtundu wa mbeu. Chachitatu, chifukwa cha gibberellins yomwe ili m'gululi, ndi kukula kokhala "Buton", kupulumuka kwa zomera kumakhala bwinoko. Chachinayi, zokolola zimakula mofulumira kwa mlungu umodzi, ndipo ulimi wamakono m'galimoto ndi nthawi yochuluka. Ndipo, potsiriza, chachisanu, chochititsa chidwicho chimapindulitsa pazomwe zimapatsa thanzi komanso kukoma kwa chipatso, chomwe ndi chofunikira kwambiri.