Zakudya zambiri za vitamini C kabichi chaka chilichonse, zimakhala zovuta kuti tisapite ku gome lathu, chifukwa oimira ena a nyama amayimirira. Kulimbana ndi tizirombo ta kabichi ndi sayansi yonse kwa aliyense wolima masamba, mwatsoka, kawirikawiri ndi kofunika kuti tidziwe bwino ndi kuyesa ndi zolakwika.
Tisanayambe kunena za tizirombo ndi njira zomwe tingawatsutse, tifunika kutchula malamulo angapo a golide:
- Chofunika kwambiri pa kulimbana ndi tizirombo - kuyendayenda, kabichi ikhoza kukula pamtunda womwewo ndi zaka 4;
- M'dzinja ndi kofunikira kukumba nthaka kuti mphutsi zonsezi zikhale pamwamba ndi kuzizira m'nyengo yozizira;
- kuphatikiza ndi kabichi, ndibwino kuti tipeze zomera zina zomwe zimayambitsanso tizilombo toyambitsa kabichi kapena ayi, timakopeka ndi tizilombo toyambitsa matenda omwe ndi owopsa kwa adani a kabichi (katsabola, timbewu ta timbewu, timbewu ta coriander);
- Kulima koyambirira kwa mbeu ndi kubzala feteleza zimapangitsa zinthu ziwiri - feteleza kuwononga tizirombo, komanso kudyetsa ndi "olimba" kabichi sichiwopa matenda.
Ntchentche ya chilimwe ndi chilimwe
Siziwombankhanga zomwe ziri zoopsa, koma mphutsi zawo, zomwe zimalowa m'midzi ndi mitu, zimaphwanya umphumphu ndipo zomera zimayamba kufota. Njira yabwino yolimbana ndi ntchentche imabzala pafupi ndi adyo. Njira ina yopulumutsira kabichi ku tizilombo toyambitsa matenda ndi kubzala kumayambiriro kwa kasupe, kotero kuti nthawi yobwera tizilombo imalimbikitsidwa, ndipo mphutsi sizingakhoze kukula pakhosi. Ngati mphutsi zatha kale, ndi bwino kuthirira mbewuyo ndi njira ya fodya yotayira (200 g fodya, 5 g sopo, chidebe cha madzi otentha).
Kabichi nsabwe za m'masamba
Aphid amadyetsa madzi a kabichi, akuchotsa masamba, chifukwa amapezeka ndi mawanga achikasu ndi kupotoka. Kuteteza kabichi ku tizirombozi - kubzala pafupi ndi tomato ndi basil. Ngati nsabwe za m'masamba zidayamba kudya kabichi, muyenera kukonzekera chithandizo: chidebe cha madzi, fumbi la fodya, galasi la phulusa , supuni ya mpiru ndi sopo. "Potion" imeneyi imapitilira maola 24, kenako imayambitsidwa ndi kabichi, kutsogolera njira yothetsera masamba, kumene tizilombo tatha.
Kabichi akuwomba
Poyamba, gulugufe lopweteka lili ndi mapiko ake pamapiko ake. Amaika mazira pansi pa masamba, omwe mkati mwa mlungu ndi theka pali mbozi ndipo amayamba kudya masambawo. Atadya kabichi imodzi, amapita ku yotsatira. Vuto ndiloti ma whitecaps amaberekana mofulumira, ndipo mibadwo 3-4 ya agulugufe amatha kuwonekera pa nyengoyi. Sizovuta kuganiza momwe mungagwirire ndi tizirombo tomwe timapanga kabichi - kachiwiri ndi organic solution, nthawi ino kuchokera magalasi awiri a phulusa, supuni ya sopo ndi ndowa.
Kabichi utitiri (cruciferous)
Izi mwina ndi adani oyambirira a kabichi. Iwo amawonekera mu March, choyamba amadya kabichi namsongole, ndiyeno, mwamsanga pamene mphukira ya kabichi idya masamba oyambirira, osasiya chomera kukhalabe mwayi wopulumuka. Zotsatira za utitiri - udzu wambiri wamsongole. Ngati adayamba kubereka, kufota tsiku ndi tsiku ndi fumbi ndi fodya kumathandiza.
Nkhono ndi slugs
Tizilombo toyambitsa matenda sizodzichepetsa, zimakhudza masamba onse ndi mizu. Mukhoza kuphunzira ntchito yawo kuchokera ku masamba odyetsedwa kwambiri ndi kuwala, zouma zomwe zimachoka pa kabichi. Njira yolimbana ndi - phulusa losakaniza ndi mchere, tsabola pansi ndi mpiru wouma, zonsezi zimawaza nthaka mu kabichi ndi kukumba masentimita angapo. Pa tsiku lomwelo madzulo, osakaniza (opanda mchere) ndi mungu wochokera ku zomera. Njirayi imabwerezedwa sabata limodzi.
Podziwa mdani mwachangu, ndikovuta kumenyana, koma tizilombo toyambitsa matenda ndi kabichi zidutsa pambali ya mbeu ndipo chilimwe chisangalalo chobiriwiracho chimasokoneza tebulo lanu!