Ambiri ogula posankha zipatso zosasangalatsa, sangathe kusankha: avocado - zipatso kapena masamba. Ena amatcha chipatso cha chipatso ichi, ena amatcha masamba. Wina amaganiza kuti avokosi ndi mabulosi kapena nati.
Kuchetsa ndi chipatso, nati, masamba kapena mabulosi?
Lamulo losamvetsetsa kwenikweni linabweretsa chisokonezo kwa maganizo a anthu ndikuwagawa m'magulu osiyanasiyana mogwirizana ndi malingaliro. Mwinamwake kufotokozera mkhalidwe umene mukufunikira kutembenukira ku biology. Potsatira kutanthauzira kwasayansi, mapuloteni amatchedwa chipatso, chifukwa zipatso zimakula pa mitengo. Kuonjezera apo, chipatso cha avocado chili ndi fupa lolimba kwambiri, monga mbewu zambiri zakulima.
Koma maonekedwe a chipatso ndi ofanana ndi masamba. Mu mnofu wa chipatso muli zinthu zambiri ndi shuga, zomwe sizodziwika ndi zipatso. Malinga ndi Ozhegov, zipatso zilizonse zamadzi, mosasamala kanthu za mawonekedwe awo ndi shuga, zimayenera kutumizidwa ku zipatso. Kotero, avoti ndi, pambuyo pake, chipatso. Koma ndi khola limodzi.
Kukoma kwa kadokoti kungafanane ndi kukoma kwa dzungu lachinyamata kapena peyala. Pamene chipatso cham'mimba chimabala, m'pamenenso kukoma ndi kusasinthasintha kwa chipatso kumasintha. Mnofu wa zipatso za avocado wokolola amauyerekezera ndi kukoma kwa batala. Ndipo pambuyo pake pali mphamvu. Ena amawayerekezera ndi mtedza ndi masamba.
Ena mafani a zipatso zakunja sangathe kutchula chipatso cha chipatso chifukwa cha kukoma kwa mwana. Chabwino, izo sizikuwoneka ngati kukoma kwa zipatso. Chomwecho, zipatso zimakhala mu kalasi imodzi ya zomera. Koma, mwinamwake, ichi ndicho chosiyana cha avokosi, ubwino wake. Zipatso za avocado zachapakati zimadziwika ndi kukoma kosalowerera. Izi zimapangitsa kuphatikiza zipatso ndi zakudya zina.
Pankhani iyi, imatengedwa ngati masamba kuti azikongoletsa. Amaphatikizidwa ku mbale zosiyanasiyana, kuikidwa mu saladi, yomwe imakhala ndi msuzi wowawasa kapena wamchere. Kwenikweni, apa tikukamba za maphunziro achiwiri. Maphikidwe ochepa kwambiri ndi mapeyala a mchere. Koma wadzaza maphikidwe ndi mapepala a saladi, zakudya zopsereza zosiyanasiyana, pates, masangweji, nyama yamchere.
Zinachitika kuti laimu ndi mandimu anakhala anzake a chipatso ichi nthawi zonse. Zipatso zamitundumitundu zimathandiza kusunga kukoma ndi mtundu wa mbaleyo ndi mapuloteni, osalola kuti izi zitheke m'mlengalenga.
Chifukwa cha mitundu yonseyi, zimakhala zoonekeratu kuti chilengedwe chapatsa avocado zinthu zosiyanasiyana. Zipatso zimamera pamtengo, komanso, pa zomera zobiriwira. Thupi la chipatso chopangidwa, kulawa ndi katundu zimakhala ngati masamba. Juiciness wa fetus imadalira mkhalidwe wa kukula kwa avocado. Ichi ndi chomera chophatikizira kwambiri komanso chosakanikirana.
Masiku ano, mapepala amakula makamaka pa mafakitale. Komanso, mu ulimi wamakono, munthu amatha kupeza kufotokoza kwa thirakiti, monga zipatso, zomwe zimakhala zozungulira kapena zofiira komanso zobiriwira. Mukadula pamwamba pa chipatsocho, mumakhala mthunzi wakuda. Ndipo ngati akadali mabulosi, ali ndi miyeso yodabwitsa kwambiri (12-25 cm m'litali ndikulemera 1.8 kg).
Ndipo ngati mukuganiza kuti chipatsocho chimakhala ndi mafuta obiriwira ndipo chimachititsa kuti zakudya zikhale zochepa, zimakhala zovuta kwambiri
Koma komabe, anthu ambiri amagwiritsidwa ntchito kuyitana chipatso cha avocado. Mwa kufanana ndi zipatso zilizonse zikukula pakatikati. Chinthu chodziwika bwino cha chomera ichi ndichoti chipatso cha mtengo wokhala ndi madzi wambiri chimagwiritsidwa ntchito pa chakudya. Koma popanda mitsuko. Zingayambitse kuledzera. M'dziko lachimera la zomera - ku Mexico kapena ku Central America - izi zimapezeka bwino kwambiri.