Hosta (dzina lachiwiri la ntchitoyi) ndi chomera chosatha cha banja la kakombo ndi masamba akuluakulu. Hosta ndi wotchuka osati chifukwa cha maluwa ake okongola, komanso chifukwa cha kukongoletsa kwa masamba. Makhalidwewa amawonetsedwa bwino m "malo okongola: chomeracho chikuphatikizidwa ndi maluwa ena, tchire ndi mitengo, kuphatikizapo mitengo ya coniferous. Hosta - osati chomera chodzichepetsa, sichifuna chisamaliro chapadera ndipo bwino chimapirira nyengo yozizira, yomwe imakhala ndi nyengo yozizira yowonongeka. Komabe, chomera chokongoletsera chimalekereranso kutentha kwakukulu m'chilimwe ngati chimabzalidwa pamalo othuthuka, chifukwa chokhala ndi mthunzi wokonda mthunzi ndipo sichimalola kuwala kwa dzuwa.
Kodi wothandizira amachulukitsa bwanji?
Amagulu amachulukitsa mbewu, koma zimakhala zophweka kwambiri kuchulukitsa chomera mwa kugawa chitsamba. Kuti muchite izi, muyenera kusankha chitsamba chabwino. Zowonjezera zowonjezera zimapangidwa bwino pamene chomeracho ndi chachichepere kwambiri, ngati chiri ndi zaka 4 mpaka 6. Agrotechnists amakhulupirira kuti mchereyo akhoza kuikidwa pokhapokha ngati kuli kofunika kwambiri, chifukwa zimakhala zovuta kulekerera zotsalira, pambuyo pake mbewuyo imabwerera kwa nthawi yaitali ndipo imatayika maonekedwe ake okongola kwa nthawi yayitali. Koma nthawi zambiri wokhalamo amakula kwambiri moti amalepheretsa kukula kwa maluwa ena mumaluwa, ndiye kuti cholinga chake ndi kuchepetsa dera lachitsamba. Musanayambe kuika munthu wothandizirayo, m'pofunikira kuti muwone bwinobwino malo a kukula kwake, kuti asawonetsere chomera chotsatiracho.
Kodi ndibwino kuti ndikasendeze munthu wamba?
Nthaŵi yabwino kwambiri yosamalira anthu odzaza ndizofika masika, pamene mphukira zazing'ono zimaoneka pansi. Mukhoza kusinthanitsa chomera ndi nthawi yonse ya chilimwe. Olima munda amakhala ndi chidwi ndi funsoli, kodi ndingathe kumuika mvula kugwa? Masewera okumbani mu kugwa angakhoze kuchitidwa, koma ndi zofunika kuti muchite izo kumayambiriro kwa nyengo. Pali mitundu yambiri yokongola zomera, zomwe zimangogonjetsedwa ndi yophukira chifukwa chakuti iwo samakula mizu. Izi ndi mitundu ya Tokuda ndi Zibold ndi ma hybrids.
Malemba a kuphukira kwa autumn ndi ochepa: kuyambira kumapeto kwa August mpaka pakati pa September. Kuti chomera chikhale mizu, chikhale champhamvu komanso chizoloŵezi cha nyengo yozizira m'malo atsopano, zimatenga osachepera mwezi.
Kodi mungagawane bwanji alendo?
Zitsambazi zimafufuzidwa kwathunthu, nthaka imagwedezeka kuchokera ku mizu yake. Mapeto a mizu akudulidwa pang'ono (izi zimachitidwa kuti abwezeretse chomera). Mphunoyi imadulidwa ndi mpeni ndikuphwanyika ndi manja. Olima minda ali ndi chidziwitso amalimbikitsa chithandizo cha malo olakwika ndi njira ya phulusa kapena fungicide.
Momwe mungasinthire wothandizira mu kugwa?
Musanadzalemo chomera, muyenera kudziwa malo obzala. Anthu ogwira ntchito amakonda kukonda, nthaka yowonjezera, ndi pafupifupi mlingo wa acidity. Ngati m'munda wa dothi lolemera, clayey, m'pofunika kupanga nthaka, kuyambitsa mchenga, kuvunda utuchi, peat. Maola ochepa chisanadze, munda wam'munda, kumene umakonzeratu kudzala mchere, uyenera kuthiriridwa.
Pofika, dzenje limakonzedwa ndi kuzama kwa masentimita 40, madzi osanjikizidwa amapangidwa, chifukwa wokhalamo sakulekerera mphukira za nthaka. Mizu ya kuyendetsa imayendetsedwa bwino ndikuyikidwa kotero kuti palibe zowonongeka pansi pawo. Ngati zomera zingapo zidabzalidwa, kukula kwa magulu akuluakulu kuyenera kuganiziridwa: zazikulu zomwe zimabzalidwa patali pafupifupi mamita 1, zowonjezera - 0,5 m, ndi mitundu yochepa - 0.2m. Chitsimecho chimadzazidwa ndi nthaka yothira, yothira madzi ndi madzi ambiri. Khosi la mizu, lomwe liyenera kukhala pamtunda, limakhala ndi mulus kapena peat.