Mabulosi a mabulosi a Blue Blue - Mnyamata wosakwanira m'minda. Ngakhale kuti sikutanthauza chisamaliro chapadera chakumva komanso kumverera kuti kulibe mfulu m'madera awiri ofunda ndi ofunda, wamaluwa amaonabe kuti ndi zosangalatsa osati ngati chakudya chamtengo wapatali. Koma izi zimachitika chifukwa chakuti ambiri samadziwa zomwe zimapindula ndi nyamakazi. Koma iwo omwe ankayesera kuyesera ndikuyesa chomera ichi, musadandaule ndipo mukugwiritsa ntchito zipatso za ntchito yawo ndi mphamvu ndi yaikulu. Chophweka kwambiri ndi chakuti zipatso zakucha kucha, zomwe zikutanthauza kuti zokolola zikhoza kukolola kumayambiriro kwa June, ngakhale asanakhale ndi strawberries. Kuonjezerapo, nyamakazi imakhala ndi kukoma kwake kwachilendo, kokha ngati buluu - mankhwala enieni omwe amawathandiza. Koma izi sizikutopa.
Kodi ndi chithandizo chotani chachitsulo cha mabulosi kwa anthu?
Kukhalapo kwa mtengo wapatali wa zipatso za honeysuckle ndi chifukwa cha zinthu zambiri zomwe zimagwira ntchito. Choyamba, iwo ndi mavitamini C ndi A, zovuta za gulu B. Chachiwiri, izi ndizofotokozera zinthu, monga zofunika monga ayodini, potaziyamu, calcium, iron, magnesium, ndi zina zotero. Thiratu, pectins ndi mitundu yambiri ya acids . Ndipo mankhwala onsewa ali ndi mawonekedwe osasunthika, ndiko kuti, iwo amasungidwa pa processing. Choncho, zipatso za mchere zimatha kuuma, kuzizira, kuziphika kuchokera ku compotes, kupanikizana, kupanikizana, kuwonjezera pa mikate, ndipo, ndithudi, ndizatsopano.
Kwa zamoyo za munthu aliyense, phindu la zipatso za honeysuckle ndi izi:
- Zimathandizira kuti zikhazikike bwino ndikulimbikitsanso ma capillaries;
- zomwe zimapindulitsa kwambiri mthupi la mtima, kuchepetsa chiopsezo cha matenda m'dera lino;
- chifukwa cha vitamini C ndi pectins, kuthandiza kulimbana ndi ARVI ndi matenda omwe ali ndi tizilombo toyambitsa matenda, kuchita zonse ngati antipyretic wothandizira komanso ngati tizilombo toyambitsa matenda.
- kuonjezera kuyamwa, kukhala ndi choleretic kwenikweni, koma osatengedwera nawo, mwinamwake zingayambitse mimba kukwiya ndi kuwonjezereka kwa matenda a m'mimba, okwanira kudya zipatso zingapo tsiku kuti aone zotsatira zake zabwino;
- Kuchokera kwa iwo n'zotheka kupanga zosiyana ndi zovuta, zomwe zimawatsata mwamphamvu dermatitis, lishy, matenda ena a khungu;
- Zimatsimikiziranso kuti amaletsa ndi kuchotsa mchere wambiri wambirimbiri, womwe umathandiza kuchepetsa chiopsezo cha khansa;
- iwo amatha kulimbitsa dongosolo la mitsempha, komanso zotsatira zothandiza pa kukumbukira ndi njira zina zoganizira;
- kuthandizira kulimbikitsa masomphenya;
- kuchepetsa kupweteka kwa mtima - ndibwino kokasaka ndi kumeza zipatso zingapo;
- Kuchokera ku migraines ndi kuchepa kwa magazi m'thupi, kutsekemera kutentha kwa zipatso kumathandizira, zomwe zimalimbikitsa kutenga 100 ml pamaso chakudya.
Kodi ndiwotani kwa zipatso zowonongeka kwa amayi?
Mkazi wokongola angafune kuti asakhale ndi chidwi pa funso la ngati n'zotheka kudya zipatso za mchere, koma ndi zothandiza bwanji