Chinanazi - kulima

Nanaizi ndi chipatso chosavuta, chomwe chimamera pamalo otseguka n'chotheka kokha m'mayiko otentha. Komabe, okonda ena amakula chinanazi ndi malo amkati. Inde, chipatso chachikulu sichidzakula, koma mudzakhala ndi chomera chabwino cha nyumba.

Ngati mwasankha kukula chinanazi panyumba, ndiye njira yosavuta yochitira izi ndikugwiritsa ntchito otchedwa tuft-rosette pa chipatso chomwecho. Pofuna kubzala, chinanazi chiyenera kukhala chokongola mwakukhoza, popanda denti yosonyeza kuvunda. Masamba mu rosette wa mwanayo ayenera kukhala wathanzi, wokoma ndi wobiriwira.

Kukula chinanazi panyumba

Tiyeni tiyang'ane pa kukula kwa chinanazi panyumba. Choyamba, muyenera kudula chinangwa cha chinanazi pamphuno ndi mpeni waukulu. Mungathe kuchita izi popanda mpeni: tengani masamba onse m'manja mwanu ndi kuwamasula pang'ono. Pachifukwa ichi, chomeracho chimasiyanitsidwa ndi mwana wosabadwa pamodzi ndi phesi laling'ono. Dulani mzere wa masambawo kuti maziko a thunthu awonekere ku masentimita angapo: pa nthawiyi, mizu idzapanga.

Pambuyo pa izi, chotsani phokoso kuti muwume mlengalenga. Ena amalimbikitsa kuyanika kwa masabata 2-3, ndipo kusungira izo panthawi ino ziyenera kukhala mu malo ofunika. Njira ina yowumitsa mbewu ya chinanazi ndiyoyikidwa pambali usiku.

Pofuna rooting, mukhoza kuika chomeracho m'madzi ndikuchiika pamalo owala. Nthaŵi ndi nthawi, mumayenera kutengera madzi mu galasi. Pafupifupi masabata atatu kenako, mbande idzakhala ndi mizu. Ndiyeno zikhoza kubzalidwa pansi.

Palinso njira ina yowonjezera chinanazi panyumba. Chimake chowuma chimangoyambika mu mphika wa dothi lonyowa ndipo chophimba ndi thumba la cellophane. Mphika umapezeka pamalo okongola ndipo sukutsegulira mpaka masamba aang'ono.

Mbali ya mphika wa chinanazi iyenera kukhala chitsanzo chofanana ndi kukula kwa chinanazi. Pansi pa mphika timayika dothi ladothi, ndipo kuchokera pamwamba timatsanulira chisakanizo cha mchenga ndi mtsinje. Mosamala imani chinanazi mu mphika ndikuzaza ndi dziko lapansi. Pamwamba pa mphika wokhala ndi thumba la pulasitiki kapena kuyika mtsuko wa galasi pa iwo. Izi zachitika kuti apange kutentha kwa madzi otentha.

Mphika wa chinanazi uyenera kuikidwa pamalo okongola, kupeŵa kuwala kwa dzuwa. Thirani mbande ya chinanazi okha ndi madzi ofunda.

Mananawa amadziwika adzakhala masabata asanu ndi limodzi kapena asanu ndi atatu. Ngati mbande zidayamba kuonekera masamba atsopano, zikutanthauza kuti mizuyo inapambana ndipo mbewuyo inakhazikitsidwa bwino. Tsopano mukhoza kuphimba. Chifukwa chinanazi chimakonda mpweya wonyezimira, ndiye chomera chomwe chinakhazikitsidwa bwino chiyenera kukonzedwa ndi madzi ofunda 1-2 pafupipafupi m'chilimwe.

Ngati n'kotheka, chomera chinanazi mu wowonjezera kutentha pafupi ndi tomato m'chilimwe. M'nyengo yozizira, chinanazi chiyenera kusungidwa pamalo ozizira ndi ofunda pa kutentha kwa 22-26 ° C.

Chaka chimodzi mutabzala, chinanazi chiyenera kuikidwa mu chidebe chachikulu, kuwonjezera nthaka ya cactus.

Maluwa a chinanazi zaka ziwiri ndi theka mutabzala. Ngati chomeracho chinapangidwa bwino, ndipo maluwa sichinachitike, mungagwiritse ntchito kukula kwa stimulator , chifukwa cha izi, ethylene ndi yabwino kwambiri. Kuti mupeze, sakanizani supuni imodzi ya calcium carbide ndi theka la lita imodzi ya madzi, kuphimba ndikuumirira maola 24. Pambuyo pake, phatikizani madzi omwe amachokera (popanda chinyontho) - izi ndizo zothetsera ethylene. Pasanathe sabata, tsitsani 50 magalamu a mankhwala pamwamba pa masamba. Pafupifupi mwezi umodzi ndi theka, pachimake cha chinanazi chiyenera kubwera.

Pambuyo pa kutha kwa fruiting, zomerazo zimamwalira pang'onopang'ono, zimasiya masamba ambirimbiri omwe amatha kuwomba, omwe angagwiritsidwe ntchito kubwezeretsa nanaizi zonse kunyumba ndi mu wowonjezera kutentha.