Mbatata yosenda ndi mkaka - Chinsinsi

Ngakhale pokonzekera chakudya chophweka ngati mbatata yosenda, muyenera kudziwa zinthu zina zosaoneka bwino, popanda kusamala zomwe mbaleyo sichikondweretsa zotsatira zake.

Mu maphikidwe omwe ali pansipa, tidzakuuzani momwe mungaphikire mbatata woyera pa mkaka.

Ndi zokoma bwanji kuphika mbatata yosakaniza ndi mkaka?

Zosakaniza:

• mbatata tubers - 2 kg;
• mafuta - 75 g;
• mafuta a mkaka amakhala 3.5%;
• mchere - kulawa.

Kukonzekera

Kukonzekera kukonza mbatata yosenda, timatsuka tubers tisanazitsukidwe kuchokera pa peel, kudula maso otsala, ikani mabotolo mu kapu ndikutsanulira madzi ozizira. Mbatata zazikulu zimadulidwa m'magulu angapo, ndipo zing'onozing'ono zimatha kusiya. Tsopano yikani chidebecho ndi chophika chophika pamphepo pamoto wolimba, uzipereka mchere kwa kukoma kwake, muupatse chithupsa, kuchepetsa kukula kwa moto, kuupanga pansi pamtambo, kuphimba poto ndi chivindikiro ndi kuphika mpaka mbatata ndi yofewa. Zitha kutenga mphindi 10 mpaka makumi atatu, malinga ndi mtundu wa masamba ndi kukula kwa zidutswa, zomwe zidadulidwa musanaphike.

Pambuyo poonetsetsa kuti mbatata ili okonzeka, iipeni ndi mpeni (iyenera kulowa mwa tubers) modekha, kutenthetsa mkaka pafupi ndi madzi otentha, ndiyeno tsambani mbatata ndi madzi. Pambuyo pake, timayika mu poto magawo a mafuta ophika ndi ophika mbatata ndi zowonongeka mpaka zowonongeka zimatha kwathunthu. Tsopano pang'onopang'ono kutsanulira mkaka woopsa, kusonkhezera mbatata unyinji, ukuwombera pang'ono. Mukhoza kugwiritsa ntchito chosakaniza, chojambulidwa chaching'ono chojambulidwa kapena chimodzimodzi kulekerera. Kuchuluka kwa mkaka kumasinthika malingana ndi kuchuluka kwa mbatata yosakanizidwa, poganizira kuti patapita kanthawi, padzakhala pang'ono.

Mbatata yosakanikirana sayenera kuphikidwa kuti agwiritsidwe ntchito mtsogolo, monga itatha kutentha kwathunthu imataya kukoma kwake popanda kubwezeretsanso ngakhale kutentha. Koma mbale yokonzedwa ikhoza kutentha kwa maola angapo ngati kuli kotheka, kukulitsa poto mu bulangeti.

Zakudya zonyezimira zokoma - Chinsinsi ndi mkaka ndi dzira

Zosakaniza:

• mbatata tubers - 2 kg;
• mafuta - 75 g;
• nkhuku mazira - zidutswa ziwiri;
• mafuta a mkaka amakhala 3.5%;
• mchere - kulawa.

Kukonzekera

Monga momwe zinalili kale, timakonzekera bwino tizilombo ta mbatata, zomwe timasambitsa, kuziyeretsa, kuzidula mu zidutswa zingapo ndikuziika mu mphika wa madzi. Pankhaniyi, timayatsa kutentha. Kenaka, mutaphimba chophimba chophimba mbale ndi chivundikiro, kuchepetsa mphamvu ya moto ndikuphika mbatata mpaka zofewa. Mphindi zisanu tisanathe kuphika, timatsanulira zomwe zili mu poto kuti tilawe. Pambuyo pake, sungani madzi kuchokera pa poto, mutenge magawo a mbatata ndi chivindikiro, pokhapokha mutsegulire, ndipo pitirizani kutembenuza mbatata mu puree. Kuti muchite izi, mungagwiritse ntchito cholembera, chojambulidwa chapadera kapena chosakaniza, chomwe panopa chiri chovomerezeka. Ife timathyola mchere wa mbatata mpaka mitsempha isayambe, ndipo pitirizani kugwira ntchito monga blender, kuyendetsa mazira poyamba, ndiyeno muponyeni batala ndipo potsirizira pake musinthe kaling'ono mwa kuwonjezera mkaka wophika kuti uwamwe. Zambiri zake sizingangokhalira kumagwirizana, koma zimadalira mtundu wa mbatata.

Mbatata yosakanika ikhoza kuphikidwa ndi mkaka wosungunuka , umene umapereka mavi atsopano mu kukoma. Musamanyalanyaze malangizowo omwe akuphatikizapo kuwonjezera mkaka wotentha, chifukwa apo ayi mbatata yosenda sizangotentha, koma imataya kwambiri kukoma ndipo imakhala ndi mtundu wofiira.