Kuyang'ana pa nkhope kunyumba - maphikidwe

Mu zigawo za khungu nthawi zonse, njira zowonongeka kuchokera ku maselo akale ndi mawonekedwe atsopano zimachitika. Maselo otentha amatsuka pamwamba pa khungu ndi kusamba, pogona. Ndili ndi zaka komanso kusokonezeka kwa kayendedwe kake ka khungu, maselo atsopano amapezeka mobwerezabwereza, ndipo maselo akale amayamba kusanjikiza. Izi zimapangitsa kuti zikhale zovuta kudutsa mpweya ndi zakudya m'thupi, kuchepetsa kutsika kwake ndi kutsika.

Pofuna kuti khungu likhale losavuta kusintha, m'pofunikira kuchotsa maselo omwe akufawo pamtunda, komanso zinthu zomwe zimayambitsa zinthu zoyipa zimachotsedwa: fumbi, tizilombo toyambitsa matenda, mankhwala opanga tizilombo toyambitsa matenda ndi thukuta. Choncho, kuyang'ana nkhope nthawi zonse kumachitika, zomwe zingatheke pakhomo pogwiritsira ntchito kukonzekera bwino.

Kodi mungayang'ane bwanji kunyumba?

Kujambula nkhope kumalimbikitsa 1-2 pa sabata. Izi ziyenera kukumbukira kuti njira zomwe zimaletsedwa pakakhala kusokonezeka kwa khungu, komanso matenda ena a m'mimba. Choncho, ndibwino kuti mufunsane ndi a beautician musanayambe.

Musanagwiritse ntchito zojambulazo, muyenera kuyeretsa khungu, ndipo mukhoza kuyitentha pamtengowu. Njira zotsatirazi zimadalira mtundu wa kuyang'ana. Pano pali maphikidwe ochepa omwe amawoneka pamaso.

Maphikidwe a mankhwala akuyang'ana pa nkhope kunyumba

Chipatso cha mandimu chimayang'ana nkhope kunyumba:

1. Onjezani madzi a mandimu 5 ml atsopano 20ml mafuta.
2. Onjezerani madontho pang'ono a rosehip mafuta.
3. Yesani khungu.
4. Sambani patatha mphindi zisanu.

Chipatso chinanazi chikuyang'ana:

1. Dulani manyowa a chinanazi (pafupifupi 100 g).
2. Onjezani supuni imodzi ya uchi ndi oatmeal.
3. Ikani mofanana.
4. Sambani maminiti khumi ndi madzi ozizira.

Chipatso cha sitiroberi-mphesa ikuyang'ana:

1. Sungani 50 g wa strawberries ndi mphesa zofiira mu blender.
2. Onjezerani ndi supuni ya supuni ya uchi ndi kirimu (ndi khungu loyera - yogurt).
3. Onetsetsani bwino, gwiritsani ntchito kapangidwe ka khungu.
4. Sambani pakatha mphindi 15-20, mutenge madzi ozizira, kenako madzi ozizira.

Kusakanikirana ndi aspirin kunyumba:

1. Dulani mapiritsi atatu a aspirin.
2. Sakanizani ufawu chifukwa cha madzi ofunda (pafupifupi teaspoonful).
3. Onjezerani madontho pang'ono a jojoba mafuta.
4. Onetsetsani ndikugwiritsira ntchito khungu kwa mphindi 15-20.
5. Sambani ndi madzi ofunda.

Mkaka ukuwonekera pa nkhope:

1. Gulani supuni imodzi ya oat bran.
2. Onjezerani 50 ml ya yogurt kapena mafuta ochepa.
3. Ikani kusakaniza khungu.
4. Sambani maminiti 20 ndi madzi ozizira.

Maphikidwe a nkhope ya mawonekedwe akuwonekera m'nyumba

Yang'anani pakhomo ndi soda:

1. Tengani theka la supuni ya supuni ya soda.
2. Sakanizani soda ndi gawo la gel osamba kapena sopo madzi amadzi.
3. Ikani ku khungu ndi kusisita mosamala bwino ndi kayendedwe kabwino kwa mphindi 1-2.
4. Siyani mankhwalawa pakhungu kwa mphindi zingapo.
5. Sambani ndi madzi otentha, ndiye tsutsani nkhope yanu ndi madzi ozizira.

Kuyang'anitsitsa ndi dongo ndi chesakiti:

1. Pukuta dzira limodzi kukhala ufa.
2. Onjezerani supuni ziwiri za zodzoladzola dongo.
3. Sungunulani kapangidwe kake ndi madzi ofunda mpaka zokhala zosasinthasintha.
4. Ikani khungu, misala kwa mphindi 1-2.
5. Siyani masikiti pa nkhope mpaka iyo iume.
6. Sambani ndi madzi ofunda.

Kujambula ndi peel orange:

1. Dulani nyemba zouma za lalanje mu blender.
2. Onjezerani supuni 2 za oatmeal.
3. Sungunulani kusakaniza ndi mkaka wofunda mpaka zokoma.
4. Ikani khungu, gaya ndikuchoka kwa mphindi 2-3.
5. Sambani ndi madzi ofunda.