Ngakhale munthu yemwe sali kuphika angaganize kuti adzakhala msuzi wophika vinyo wosasa. Balsamic ndiye mfumu weniweni pakati pa amphesa, ngakhale, kwenikweni, ayi. Vinyo wofiira amachokera ku vinyo wowawasa, ndipo mafuta a basamu ndi madzi a mphesa zokhwima, wothira madzi, ndi kuwonjezera vinyo wosasa. Balsamic kwa zaka zimakhala mu mbiya zamatabwa (chikhalidwe - zaka 12). Ndipo adatchedwa dzina lake la mankhwala, mankhwala osokoneza bongo komanso odana ndi zotupa. M'zaka zamkati zapitazi, zinatengedwa ngati mabala, mankhwala ochiritsidwa ndipo analimbikitsa ngakhale ku mliriwo. Dontho limodzi la madzi okongolawa lingasinthire ndikukongoletsa kukoma kwa chakudya chilichonse - kuchokera ku saladi, nyama ndi nsomba, ku mavitamini.
Msuzi wa basamu - Chinsinsi
Zosakaniza:
- viniga wosakaniza balsamic - 1/3 ya mutu;
- mafuta ozizira (ozizira kwambiri) - 2/3;
- shallots - 1 pc.
- wokondedwa - 1 tbsp. supuni;
- madzi a mandimu - 2 tbsp. makuni;
- mpiru (zokometsera) - 1,5 tsp.
- Tsabola wakuda (watsopano) - 1/2 tsp;
- mchere (waung'ono) - supuni 1.
Kukonzekera
Kodi kuphika msuzi wa basamu? Anyezi anakhetsedwa bwino amatsanulira ndi basamu. Pang'ono ndi pang'ono perekani mafuta a azitona, nthawi zonse mukuyambitsa whisk. Tikuwonjezera uchi, mpiru, madzi a mandimu. Chilengedwe, tsabola, sakanizani. Timalola kuti izo zikhale maola angapo. Wokonzeka msuzi wa basamu akhoza kusungidwa m'firiji masiku angapo. Kukoma kwake kofatsa kumaphatikizana bwino ndi zakudya zosakanikirana ngati katsitsumzukwa.
Msuzi wonyezimira ndi vinyo wosasa
Balsamic yamtengo wapatali imakhala ndi mtundu wofiira kwambiri, choncho ndi bwino kuwonjezera mitundu yake yoyera ku sauce zoyera, zomwe zimapangidwa kuchokera ku vinyo woyera vinyo wosasa. Balsamic iyi ndi yochepetsetsa komanso yopanda phindu kusiyana ndi yachikale. Zimayenda bwino ndi zonona, ndipo msuziwu ndi wabwino kwambiri kwa spaghetti ndi nkhuku ndi masamba.
Zosakaniza:- mafuta ozizira (ozizira kwambiri) - 2 tbsp. makuni;
- Butter - 2 tbsp. makuni;
- anyezi - 1/2 zidutswa;
- vinyo wosasa - 2 tbsp. makuni;
- kirimu (zosachepera 30 peresenti ya mafuta) - 1 chinthu;
- Parmesan - 50 g.
Kukonzekera
Anyezi akupera blender ndipo mwachangu muzitsulo wa azitona ndi batala mpaka golidi. Onjezani zonona, bweretsani ku chithupsa. Timatsanulira viniga wosakaniza ndi kuchotsa pamoto. Onjezerani ndi grmes ya Parmesan ndikuyambitsa msuzi mpaka tchizi utasungunuka kwathunthu.
Balsamic kirimu msuzi
Uwu ndi msuzi wa maimba abwino. Pokhala ndi kulawa kokoma kwambiri ndi kulemera, kulemera kwabwino, mafuta a basamu ndi odabwitsa kwambiri. Zimayendera bwino zonsezi ndi ozizira ozizira ndi saladi, komanso ndi zakudya zotentha kuchokera ku nyama ndi nsomba, komanso ndi mchere ndi zipatso.
Zosakaniza:
- viniga wosasa balsamic - 1 tbsp.
Kukonzekera
Sakanizani msuzi wa kirimu wam'madzi kunyumba, sizingakhale zovuta, mumatentha balsamu kufika theka kapena theka la voliyumu. Ndipo chinsinsi chonse ndi kusankha viniga wosayenera. Zachikhalidwe zimapangidwa ndi zizindikiro za "Aceto Balsamico Tradizionaledi Modena" (chigawo cha Modena) ndi "Aceto Balsamico Tradizionaledi Reggio Emilia" (chigawo cha Emilia-Romagna). Inde, pali balsamic yotereyi yosakwera mtengo. Sizinali zopanda phindu kuti kwa zaka mazana ambiri izo zinkayamikiridwa kukhala mwayi wa mafumu ndi akulu apamwamba.
Choncho, muzitha kuthira viniga wosanganiza mu supu. Timayesa kuya kwa ndodo ndikulemba. Chizindikiro chachiwiri chidzatchula gawo limodzi mwa magawo atatu a msinkhu woyamba. Timatumiza balsamic ku chitofu, tibweretse ku chithupsa ndikuchiwiritsa pa moto wochepa, nthawi zonse kuyerezera msinkhu.
Kuti tiwone ngati chirichonse chikuchitidwa molondola, timachepetsa supuni mu msuzi ndikukweza. Ngati "supuni" imatengera supuni pa centimita ndi theka ndikutsuka - msuzi wathu wa basamu ndi wangwiro.