M'nkhaniyi, tidzakulangizani momwe mungakonzekere maluwa pa grill.
Choyamba timasankha bowa. Ayeneranso kukhala ofiira pang'ono, okhala ndi bonti yosasunthika, kutanuka, makamaka kukula kwake. Powakonzekera kuphika, zilowerereni maminiti 10 mpaka 15 m'madzi ozizira, kenaka piritsi (monga bowa sichidothi, simungathe kuchotsa pepala), muthe kumapeto kwa miyendo. Zina zonse sizili zovuta - ngakhale kuyambitsa akatswiri ophika amakono adzaganiza momwe mwachangu ndi bowa pa grill. Kaŵirikaŵiri amaphika kapena skewers (mtundu wa bowa shish kebab), kapena pamtanda wojambula.
Mushroom shish kebab
Zosakaniza:
- madzi a mandimu - 40 ml;
- Mbewu zapakatikati - 600 g;
- nyumba yakuda kirimu - 1 galasi;
- anyezi - 1 pc.;
- iodised mchere - uzitsine;
- yoyera tebulo vinyo - 1-2 tbsp. makapu.
Kukonzekera
Poyamba timatenga bowa. Ngati mulibe mankhwala oyenera kapena osadziwa momwe mungaperekere mchere, simungathe kuchita - mwachangu, muziwaza bowa ndi vinyo wosasa, vinyo kapena mowa. Koma ndibwino kuti muziyenda panyanja. Choncho, sakanizani kirimu wowawasa ndi mandimu, vinyo ndi mchere, ikani bowa mu osakaniza. Mutha kudula anyezi ndi mphete komanso kulakwitsa. Patatha ola limodzi timagwiritsa ntchito bowa pa skewer ndi mwachangu pa grilla mpaka mutsekemera ndi wokoma.
Zakudya izi zidzafuna msuzi. Momwemonso, mutha kugwiritsa ntchito bowa shish kebab ndi ketchup kapena mayonesi. Koma ndi zophweka kwambiri. Ndi bwino kuphika msuzi wekha.
Msuzi wa tchizi wa mafinya pa grill
Zosakaniza:
- kirimu mafuta oposa 25% - 200 ml;
- tchizi "Edam" - 120 g;
- pansi allspice - kulawa.
Kukonzekera
Choyamba ife tikupera tchizi. Ndibwino kuti musayambe kupukutira, koma kungokuphwanya ndi mpeni. Mu madzi osamba kusamba zonona, oyambitsa zonse. Akangoyamba kuphika, onjezerani tchizi m'magulu ndikugwedeza nthawi zonse kuti msuzi usawotche. Pomaliza, onjezerani tsabola. Inde, msuzi ayenera kukonzekera pasadakhale.
Simukusowa msuzi wapadera, ngati mumaphika chakudya mu chikhalidwe cha Pan-Asian. Kuphatikiza bowa ndi nsomba, mukhoza kudabwa ndi alendo potumikira minda yam'madzi ndi shrimps mu soya msuzi pa grill. Zakudya izi zakonzedwa mofulumira, zokonda zimagwirizanitsidwa, kotero yesani - simudandaula.
Maluwa ndi shrimps mu soya msuzi pa grill yamala
Zosakaniza:
- shrimps, yayikulu (yophika ndi yapota) - 200 g;
- champhamvu - 600 g;
- msuzi wa soya - 30ml;
- adyo - magawo awiri;
- mandimu - 1 tbsp. supuni;
- Vinyo woyera, makamaka, owona - 30 ml.
Kukonzekera
Mphepete zimatsukidwa, timayika mu chidebe ndi chivindikiro, timakonza marinade. Garlic akupera mu mtedza ndi mandimu, wothira soya msuzi ndi vinyo. Lembani bowa ndi kuwasiya iwo kwa ola limodzi ndi theka, kugwedeza nthawi ndi nthawi. Pa zojambulazo timayika bowa ndi shrimps, mosamala mupange envelopu ndikuyiyika pa makala kapena pa kabati. Tikudikira mphindi 40 ndikusangalala.