Kodi mungakonde kuphika chakudya cha nkhuku ndi kutumphuka kozizwitsa komanso zonunkhira? Timakupatsani inu maphikidwe angapo nkhuku mu uchi-soy msuzi. Idzakongoletsa tebulo lanu ndipo idzakondwera alendo onse.
Nkhuku mu uchi-soy msuzi mu uvuni
Zosakaniza:
- nkhuku yofiira - 1 pc;
- masamba mafuta - 1 tbsp. supuni;
- zonunkhira .
Kwa marinade:
- msuzi wa soya - 6 tbsp. makuni;
- adyo - 4 cloves;
- uchi madzi - 2 tbsp. makuni;
- nthaka ya ginger - uzitsine;
- batala - 1 tbsp. supuni;
- Tsitsa - kutsina.
Kukonzekera
Timayambitsa nkhuku, timatsuka, timayisita ndi chopukutira ndikuyipaka ndi zonunkhira. Tsopano tikukonzekera marinade: timatsuka adyo, kudula pang'ono ndi kusakaniza ndi uchi. Onetsani batala wosungunuka, kutsanulira mu soya msuzi, kuponyera curry, ginger ndikusakaniza bwino. Timayambitsa kusakaniza ndi nkhuku yathu ndikuisiya kwa ola limodzi. Fomuyi imayidwa ndi mafuta a masamba, timafalitsa mbalame ndikuphika mu uvuni wa preheated kwa mphindi 40, nthawi zonse kuthirira madzi ndi madzi. Pakapita nthawi, chotsani nkhuku mosamala, ndizaza ndi zitsamba ndikuzipereka ku tebulo.
Nkhuku mu msuzi wa soy-soy mu multivariate
Zosakaniza:
- chikho cha nkhuku - 600 g;
- soya wachilengedwe msuzi - 6 tbsp. makuni;
- uchi madzi - 2 tbsp. makuni;
- Ginger watsopano - 0,5 tsp.
- adyo - 4 cloves;
- 0,25 tsp.
- zonunkhira;
- chomera;
- Tsitsa - kutsina.
Kukonzekera
Chicken fillet kuchapa, kudula muzidutswa tating'ono ting'ono. Mu mbale, sakanizani msuzi wa soya ndi uchi wamadzi, kuponyerani ginger, adyo akanadulidwa, basil, curry ndi zonunkhira kuti mulawe. Kenaka sakanizani chirichonse ndikutsanulira nkhuku ndi okonzeka msuzi. Timasiya nyama yomwe ili mu marinade kwa ola limodzi, kenako timayifalitsa mu mbale ya multivariate. Tsekani chivindikiro cha chogwiritsira ntchito, sankhani pulogalamu ya "Kuphika" ndiyikeni kwa ora limodzi.
Nkhuku mu msuzi wa soy-soy mu poto
Zosakaniza:
- ziwombankhanga za nkhuku kapena mapiko - 700 g;
- uchi wamadzi - 20 ml;
- msuzi wa soya - 50ml;
- chomera;
- zonunkhira.
Kukonzekera
Mapiko kapena mapiko amatsuka, zitsani zouma ndi kuzidula. Kenaka timayika nyama pa frying poto yophika mafuta ndi mwachangu kwa mphindi 10 pa sing'anga kutentha. Pambuyo pake, onjezani uchi, kusakaniza bwino ndi mwachangu wina 5 minutes, oyambitsa nthawi zina. Pamapeto pake, timatsanulira mu poto msuzi wa soya, kusakaniza ndi kufooka kwa mphindi zingapo.