Moyo wa amayi aakazi nthawi zina unkawathandiza kuonekera pa msika wa zopangidwa bwino. Mkaka wa zokoma zonse ndi kuwonjezera kwa yisiti, kapena popanda iwo, ndibwino kuphika zonse zokoma ndi zamchere zophikidwa.
M'nkhani ino tidzakambirana nanu maphikidwe a mikate yowonjezera, komanso njira yopangira pakhomo, zomwe zingasunge ndalama zanu.
Chinsinsi cha nsomba zamphongo "Napoleon"
"Napoleon" ndi mwinamwake, keke yotchuka kwambiri yophikidwa pamsana ndi chiwombankhanga chopanda pake, kotero nkhani ngati yathu sizingatheke popanda njira imeneyi.
Zosakaniza:
Kwa katemera:
- mafuta - 400 g;
- mazira - zidutswa ziwiri;
- madzi - 150 ml;
- ufa - zinthu 6;
- vodka - 3 tbsp. makuni;
- viniga - 1 tbsp. supuni;
- mchere - uzitsine.
Kwa custard:
- mazira a dzira - zidutswa zisanu;
- mkaka - 6 zinthu;
- shuga - 1 ½ st;
- vanila kuchotsa - supuni 1;
- ufa - 1 chinthu;
- mafuta - 150 g.
Kukonzekera
Sakanizani madzi ndi viniga ndi vodika. Mu mbale ina, ikani mazira ndi mchere. Timagwirizanitsa onse awiri okonzeka kusakaniza.
Timayesa ufa ndikusakaniza ndi mafuta ozizira. Onjezerani madziwo kuti mupange ufa ndi kusakaniza mtanda wosalala komanso wolimba. Gawani mtandawo mu mipira 12 ndi kuwasiya iwo m'firiji kwa ola limodzi.
Padakali pano, tidzasamalira zonona. Kumenya mazira ndi shuga mu mbale, kuwonjezera mkaka (100 ml). Timatsanulira ufawo ndikusakaniza ndikusinthasintha zonse kuti zikhale bwino. Mkaka wotsala umabweretsedwa ku chithupsa. Dzira losakaniza kutsanulira mu supu ndi kuyambitsa kwambiri, kutsanulira mkaka wotentha kwa mazira. Cook zonona pa moto wochepa, popanda kusiya kuyambitsa, mpaka wakuda. Timayika mafuta ku kirimu, kusakaniza zonse ndikuphimba poto ndi filimu.
Mkate umatengedwa kuchokera mufiriji, utakulungidwa bwino ndi kuphikidwa mpaka utoto wa golide pa madigiri 200. Mkate umodzi umadulidwa muzidutswa tating'ono ting'ono, ndipo ena onse amaikidwa ndi custard . Fukani keke ndi nyenyeswa ndikuyikamo mu firiji kwa maola awiri.
Zakudya zopanda chotupitsa kuchokera ku chotupa cha yisiti mtanda
Zosakaniza:
- kudzikuza yisiti mtanda - 1 paketi;
- anyezi - 1 pc.;
- phwetekere - 2 tsp;
- coriander (nthaka) - 1/2 tsp;
- shuga - 1/2 tsp;
- ng'ombe - 250 g;
- grated tchizi wolimba - 150 g;
- Butter - 3 tbsp. makuni;
- ufa - 3 tbsp. makuni;
- kirimu - 100 ml;
- mchere, tsabola - kulawa.
Kukonzekera
Nkhuku yophika yisiti mtanda ndi kudula mikate. Bake lililonse limaphika molingana ndi malangizo pa phukusi. Mkate wokonzeka bwino.
Mu frying poto, timatentha mafuta masamba ndi mwachangu anyezi pa izo mpaka momveka. Pambuyo pa anyezi, timatumizira zinthu zowonongeka ndi kuzizira nyama mpaka zokonzeka. Timapanga phwetekere mu kapu yamadzi, kuwonjezera mchere, shuga, tsabola ndi nthaka coriander. Lembani phwetekere ndi tomake nyama ndikupaka chirichonse mpaka mutayika. Ngati ndi kotheka, mukhoza kuwonjezera ufa wambiri.
Mu poto ina mpaka golide wofiirira, mwachangu ufa mu mafuta. Timasakaniza kusakaniza ndi mkaka, nyengo kuti tilawe ndi kuphika msuzi mpaka wandiweyani.
Pa zofufumitsa pang'onopang'ono muziika nyama ndi msuzi woyera. Gulu lomaliza ndi lotidwa ndi grated tchizi ndi kuika keke mu uvuni, kuti tchizi zisungunuke. Timatumikira keke patebulo.
Keke ya nsomba yopangidwa kuchokera ku nsalu zopangidwa bwino
Zosakaniza:
- Chofufumitsa chokonzekera chokwanira - 1 phukusi;
- Kusuta fodya - 300 g;
- tchizi "Philadelphia" - 1 phukusi;
- tsabola - kulawa;
- katsabola - amadya;
- madzi a mandimu.
Kukonzekera
Keke iyi imakonzedwa maminiti pang'ono. Mu mbale, ikani tchizi "Philadelphia", yikani tsabola, madzi a mandimu ndi masamba odulidwa. Tinawamenya mosamala tchizi ndi chosakaniza. Lembani chofufumitsa chophika chophikidwa ndi tchizi ndikufalikira pa magawo oonda omwe amasuta nsomba. Musanayambe kutumikira, tiyeni keke iime m'firiji kwa ola limodzi.