Kodi kuphika mkate?

Zakudya zilizonse zodzikongoletsera zimakhala zokoma kwambiri kuposa kugula, ndipo mkate wopangidwa panyumba ndi wosiyana. Ndipo ikhoza kuphikidwa kawiri kawiri ndi chikhomo ndi malire, ndipo popanda kutenga nawo gawo. Ndipo njira imodzi yophika mkate wokonzedweratu tidzakambirana m'maphikidwe apansi.

Kuphika mkate kunyumba - Chinsinsi mu uvuni

Zosakaniza:

• ufa unasankhidwa tirigu - 630 g;
• madzi oyera - 290 ml;
• yisiti yowuma - 1,5 tsp.
• shuga granulated - 20 g;
• masamba mafuta popanda kukoma - 35 ml;
• Mchere ndi tebulo lalikulu mchere - 1.5 tsp.

Kukonzekera

Pamene mukukonzekera mkate, sungani galasi la ufa ndikuliphatikiza ndi madzi ofunda, kutaya yisiti yisanayambe. Timachoka pamtunda kwa mphindi pafupifupi makumi anai, kenako timatsanulira mchere, shuga mmenemo, kutsanulira mafuta a masamba popanda fungo ndikupukuta ufa wonsewo. Timadula mtanda kwa nthawi yaitali ndi mosamala, ndiyeno kuziyika mukutentha kwa kukweza kwa mphindi makumi anai mpaka makumi asanu. Tsopano ife timadula mtanda, timaike mu nkhungu yowonjezera mafuta ndi kuwasiya iwo mu kutentha kwa njira yachiwiri yomwe yayamba kale mu mawonekedwe.

Timayika nkhungu mu ng'anjo yotentha ndikuchoka kuti tiphike kwa mphindi makumi anai, pomwe tikupitiriza kutentha kwa chipangizochi pa madigiri 190.

Kodi kuphika rye wopanda chotupitsa mkate mu breadmaker?

Zosakaniza:

• ufa wa rye - 225 g;
• Tirigu wophika ufa - 135 g;
• nthambi - 40 g;
• kefir pakatikati mafuta - 470 ml;
• mafuta opanda fungo masamba - 25 ml;
• shuga wa mchenga - 15 g;
• mchere wa lalikulu tebulo mchere - 10 g;
• soda - 10 g;
• chitowe kapena coriander - kulawa.

Kukonzekera

Pokhala ndi zida zankhanira zokonza mkate, sizingakhale zovuta kupanga mkate wopanda mkate wopanda mkate. Kuti muchite izi, khalani mu chidebe cha chipangizocho chinasefulidwa tirigu ndi ufa wa rye, kuwonjezera chimanga, coarse mchere, shuga, shuga ndi soda, ndipo timaponyera coriander kapena chitowe panthawi ino. Timadula mafuta awa a masamba popanda fungo ndi kefir pakati pa mafuta. Nthawi zina, ndondomeko ya kuika zida zowuma ndi zowonongeka zimasiyana malinga ndi chitsanzo cha opanga mkate, motero timatsogoleredwa ndi malingaliro a wopanga chipangizo chanu.

Timayambitsa chipangizo cha pulogalamuyi "Mkate wopanda chotupitsa". Ngati makina anu alibe, ndiye kuti tidzasankha njira zina, mwachitsanzo, kusankha "Chikhomwe". Kumapeto kwa pulogalamu yosankhidwa timasangalala ndi chakudya chofiira, zonunkhira.

Kodi kuphika mkate wopanda chotupitsa wokonzedwa ndi chofufumitsa?

Zosakaniza:

• sourdough - 2 tbsp. makuni;
• ufa umasambira tirigu ndi mapuloteni okhutira ndi 13% - 400 g;
• madzi 280 ml;
• mafuta opanda fungo masamba - 55 ml;
• shuga wa mchenga - 10 g;
• mchere wa lalikulu cookery - 10 g.

Kukonzekera

Pankhaniyi, molimbika, kukweza mtanda ndi kulimbikitsa kukongola kwa mankhwala, tidzakhala ndi chotupitsa. Ndipo ngati muli nacho chimodzi, molimba mtima muzikonzekera mikate yopanda chotupitsa, yomwe ndi yothandiza kwambiri kuposa mkate wamba.

Maola ochepa musanayambe kukonzekera, kapena madzulo, musakanizenso yisiti ndi gawo limodzi mwa magawo atatu a madzi, kuwonjezera magalamu zana a ufa wosafota. Ziyenera kukhala ndi mapuloteni ambiri (osachepera 13%). Siyani kusakaniza pa malo apansi, kumangiriza chidebe ndi filimu kapena kuziphimba ndi thaulo.

Pambuyo pake nthawi yonjezerani mchere, shuga, mafuta a masamba osakaniza, sungani ufa ndikuyamba kusakaniza misala ndi chosakaniza ndi mphukira zakuda. Timapitiriza kusakaniza kwa mphindi khumi ndi zisanu, kenako timapatsa mafuta abwino zombo ndi manja ndi mafuta a masamba ndi kusamutsa mtanda womwewo. Timataya chidebecho pamtunda wotentha, womwe uli ndi filimuyi, kwa maola angapo. Panthawiyi, khola ziwiri Dontho pakati, kukanikiza pang'ono.

Tsopano timayika mbale yoyenera ndi thaulo yoyera, kuwawaza ndi ufa ndi kukulunga mu mkate wopangira umboni, kutsanulira ufa ndi pamwamba.

Musanayambe kuphika, ikani chojambula pamanja pazitsulo ndipo mutatha kuyatsa ng'anjo ku madigiri 220, yesani kupita ku tepi yophika. Kuphika pansi pa mikate imeneyi kwa mphindi fifitini, ndiyeno kutentha kwafupika kufika madigiri 180 ndi uvuni zomwe zimagwiritsidwa ntchito kwa maminiti khumi. Pansi pa uvuni, timayika poto la madzi musanaphike.