Chokoleti amagwiritsidwa ntchito podzaza mikate, kugwiritsira ntchito zigawo kapena kumaliza keke. Kwenikweni, chokoleti yamatchetche imatchedwa kirimu iliyonse, yomwe imadulidwa kufedwa kakale kapena kuikamo chokoleti.
Chomera chosavuta kwambiri chokonzekera ndi chokoleti "Chatsopano", "Charlotte", "Glasse" ndi "Prague". Zotsatira za zonona za "New" zomwe mungazipeze pa tsamba la webusaiti yathu, ndipo m'nkhaniyi tidzakambirana nanu maphikidwe ochotsedwera kwa chokoleti chokhacho.
Chokoleti "Charlotte"
Zosakaniza:
- mafuta - 450 g;
- shuga - 400 g;
- mkaka wonse - 250 g;
- vanilla ufa - 4 g;
- vinyo wamphesa kapena vinyo wa mchere - 2 g;
- koka ufa 50 g;
- zokolola - 1000 g.
Choyamba muyenera kukonzekera madzi a mkaka wa dzira. Pali njira ziwiri zokonzekera.
Njira imodzi. Mkaka, shuga ndi mazira zimasakaniza bwino, kupitilira kusuntha nthawi zonse, kubweretsa kwa chithupsa. Kenaka madziwa amawasungunuka ndi utakhazikika mpaka kutentha.
Njira ziwiri. Mkaka umaphatikizidwa ndi shuga ndi yophika. Mazira akukwapulidwa ndi kutsanulira mu madzi a mkaka wa shuga mumtunda wochepa thupi ndipo amatsuka m'madzi osamba kwa mphindi zisanu, osankhidwa ndi utakhazikika.
Buluu musanakhale ndevu ayenera kutsukidwa - chotsani chikasu chokwera pamwamba. Kenaka mafutawo amathyoledwa ndi kukwapulidwa kwa mphindi pafupifupi khumi pang'onopang'ono mofulumira, osakaniza mchere kuchokera ku mkaka ndi mazira ndi kuwonjezera kirimu wothira mafuta a chokoleti kapena chokoleti chosungunuka, ufa, vinyo kapena kogogoda, kenako whisk wina wa mphindi 10-15.
Ngati mukufuna, mukhoza kukonza zonona za mtedza wa chokoleti, kuwonjezera mtedza wosweka ku chokoleti chodalirika.
Chokoleti "Glasse"
Zosakaniza:
- mafuta - 400 g;
- shuga - 400 g;
- mazira - 250 g;
- koka ufa 50 g;
- vanilla ufa - 4 g;
- mchere wa vinyo kapena cognac - 2 g;
- madzi - 100 g;
- zokolola 1000 g.
Poyamba, konzekerani madzi - madziwa akuphatikizidwa ndi shuga (4: 1), kubweretsedwa ku chithupsa, kuchotsa chithovu ndi chithupsa. Panthawi imodzimodziyo, jambulani mazira kuwonjezereka katatu kamodzi, ndiye, popanda kukwapula, kutsanulira mu madzi. Kuomba kumathera pamene misa yatsika mpaka kutentha. Kenaka yonjezerani ku kirimu cha peeled batala, kakale ufa, vanila ufa, vinyo kapena kogogoda ndi kumenyanso kachiwiri, pafupi maminiti khumi, mpaka mgwirizano wunifolomu ukupezeka.
Mofanana ndi Charlotte cream, "Chotupa" cha chokoleti chingakonzedwe ndi kuwonjezera kwa madzi kuchokera ku khofi ndi mtedza.
Cream "Prague"
Zosakaniza:
mafuta - 550 g; mkaka wokwanira - 350 g; mazira a mazira - 60 g; koka ufa 30 g; vanillin - 0,5 g; madzi 60 g; zokolola - 1000 g.
Zakudya zononazi zimagwiritsidwa ntchito pa keke "Prague".
Pogwiritsa ntchito madzi, yesani mazira a dzira (1: 1) omwe amamenyedwa ndi kuphika mu madzi osamba mpaka mutapangidwe. Kenaka pukutani misa chifukwa cha sieve komanso ozizira kutentha.
Chimodzi mwa mkaka wokhala ndi mavitamini ophika (mafuta) chokoleti amatha m'malo mwa kirimu wowawasa kuti ulemeretse kukoma. Ndipo kuti mutenge chokoleti cha custard, kakale kapena chokoleti, muyenera kuwonjezera pa Chinsinsi cha custody ya keke.
Ndipo musaiwale kuti ndizofunika kuti musapange zojambula zovuta pazofufumitsa, chifukwa kupanga chokoleti chomwecho si vuto, koma momwe mungathetsere chokhumudwitsa chiyenera kuswa mutu wanu. Bwino!