Lazy lasagna ndi lavash - Chinsinsi

Kuchokera pa tsamba ili m'munsimu, muphunzirira kukwapula lasagna waulesi kuchokera ku lavash kuchokera ku zinthu zomwe zilipo. Ifeyo tidzakhala nkhuku ndi bowa, koma ngati mukufuna, mutha kutenga zokhazokha ndikuphika, mwachitsanzo, sungani ndi lavash ndi bowa ndi nyama yosungunuka.

Fast lasagna ndi pita mkate ndi nkhuku ndi bowa - Chinsinsi

Zosakaniza:

• nkhuku - 550 g;
• champhamvu - 320 g;
• anyezi - 270 g;
• tomato - 750 g;
• wochepa thupi la Armenian lavash - 3 zidutswa;
• tchizi wolimba - 320 g;
• zonunkhira - kulawa;
• tsabola wakuda wakuda - kulawa;
• mchere - kulawa;
• masamba;

Msuzi:

• ufa - 100-120 g;
• mkaka - 950 ml;
• mafuta - 120 g;
• Zindikirani - panizani;
• tsabola wakuda wakuda - kulawa;
• mchere.

Kukonzekera

Choyamba, timayambitsa anyezi, timayisoni tomwe timayika ndi kuziyika mu poto lalikulu lokazinga ndi mafuta odzola. Pitirizani kuwonetsetsa, ndikuyambitseni musanayambe kutsuka, zouma ndi kudula mumadontho tomato. Fryani ndiwo zamasamba pamodzi mpaka zofewa, nyengo ndi mchere ndi tsabola wakuda wakuda ndi kuika pambali.

Pazitsulo zina zomwe zimawotcha poto ndi kuwonjezera kwa mafuta okonzedweratu okonzedwa kale ndi kudula nkhuku zing'onozing'ono, timakondanso ndi mchere, tsabola ndi zonunkhira, kusakaniza ndi kuziika mu mbale. Mu frying poto, onjezerani mafuta pang'ono ndi mwachangu mpaka mutakonzedwa kale, bowa lisanadze. Kumapeto kwa nyengo yachangu ndi mchere, tsabola wakuda ndi zonunkhira.

Pofuna kukonza msuzi, timapereka ufa wa tirigu ku golide wothira mafuta, kenako timathira mkakawo pang'onopang'ono. Timabweretsa mchere kulawa ndi kuwonjezera mchere, pansi wakuda tsabola ndi nutmeg ndi kuima pamadzi ozizira, kupitiliza kusonkhezera mpaka wandiweyani ndikupanga kusasinthasintha kwa msuzi ngati wowawasa zonona.

Pansi pa mafuta ophika ophika amaika mkate wa pita ndi kuupaka ndi wosanjikiza wa msuzi. Kenako ikani wosanjikiza theka yokazinga ndi anyezi tomato. Kenaka, perekani theka la nyama ya nkhuku ndi bowa ndi kuwaza ndi tchizi. Tsopano yindikirani chirichonse ndi pepala lachiwiri la lavash ndi kubwereza zigawozo, kuyambira ndi msuzi ndi kumaliza ndi tchizi. Pomaliza, pezani pepala lachitatu la lavash, limbanike ndi msuzi wambiri ndikuwaza mowolowa manja ndi tchizi. Ikani mbaleyo pamtunda wautali kufika pa madigiri 185 ndi kuima kwa maminiti khumi ndi asanu.

Nsalu yotchedwa lasagna yotchedwa lavash yomwe ilibe ng'anjo ikhoza kuphikidwa mu multivark, kuonjezera chiwerengero cha zigawo mwa kuchepetsa kuchuluka kwa mbale. Njira yoyenera ya mbale iyi ndi "Kuphika", ndipo nthawi yophika idzadalira mphamvu ya chipangizo chanu, ndipo imasiyanasiyana kuyambira khumi ndi zisanu ndi mphambu makumi atatu.