Mabotolo achichepere - malingaliro apachiyambi popanga chofufumitsa chokongoletsera

Wachibale aliyense yemwe amakonda kukonda banja lake ndi mikate yokometsetsa, motsimikiza kuti pali kachikondi kakang'ono kamene kamapezeka m'magulu. Zikhoza kukhala zokoma, zokometsetsa, zokoma kapena zosasangalatsa komanso ngakhale kusala kudya pali zakudya zosangalatsa.

Kodi kuphika buns?

Mabotolo opangidwa ndi mavitamini ndiwo zakudya zazing'ono zophika, zomwe zimaphikidwa pazitsulo zosiyana. Mitundu ya zinthu zingasinthe, ndiye mungathe kutsatira malingaliro anu okha, kupanga zokoma zapachiyambi.

1. Zakudya zokoma zokoma zimaphatikizapo kuchuluka kwa batala ndi mazira - izi zowonjezera zimayambitsa kukongola. Zinthu zoterezi zimakhala zofewa masiku angapo.
2. Mfuti amathamanga mofulumira pa kefir kapena phokoso.
3. Zakudya zoipa zitha kuwonjezedwa ndi tchizi, zokometsera kapena kuchoka mwatsopano. Mizere yotereyi ingatumikidwe mmalo mwa mkate ku maphunziro apamwamba.

Buns buns - Chinsinsi

Pangani bulu wa yisiti sivuta. Chinthu chachikulu pakupanga ndi opara, ngati chotupitsa chimaikidwa mkaka wofunda, ndiye zotsatira zake zidzakhala zangwiro, simungakayikire. Kwa kukoma, yikani zoumba zouma zoumba kapena zouma apricots. Kawirikawiri, mtedza wodulidwa amawonjezeredwa ku kapepala kakang'ono kameneka.

Zosakaniza:

• Mkaka - 0.5 malita;
• yisiti -50 g;
• mazira - zidutswa 4;
• batala -100 g;
• vanila;
• shuga - 200 g;
• ufa - 500-800 g;
• zoumba zouma zouma, amondi odulidwa - 50 g.

Kukonzekera

1. Mu 100 ml ya mkaka wowonjezera, sungani yisiti, musiyeni kuti muyatse.
2. Sakanizani batala wofewa, mazira, shuga, vanila, mkaka.
3. Thirani mu wowuka supuni, akuyambitsa, kuwonjezera ufa.
4. Siyani phulusa lofewa, kulisakaniza katatu.
5. Onjezerani zipatso zouma ndi mtedza.
6. Dulani mawonekedwe, mafuta ndi yolk, tulukani kwa mphindi 10.
7. Kuphika kwa mphindi 30 pa madigiri 190.

French buns - Chinsinsi

Pafupifupi zonse za French zimasulidwa ndi chipolopolo cha crispy ndi porous crumb. Zakale za European cooking ndi buns "Moriset". Musanayambe kuphika, mankhwalawa atsekedwa mu soda, njirayi idzapangitsa kutsetsereka kukhala koonda komanso kofiira, mkati mwa mankhwalawo adzakhala ochepa kwambiri.

Zosakaniza:

• mkaka - 150ml;
• madzi - 150 ml;
• ufa - 500 g;
• mchere - 1 tsp;
• yisiti - 1 yaying'ono sachet;
• dzira lopaka mafuta;
• batala - 30 g;
• sesame;

Soda yothetsera:

• madzi - 1 l;
• mchere - 1 tbsp. l;;
• soda - 2 tbsp. l.

Kukonzekera

1. Yesetsani yisiti mu mkaka, kutsanulira m'madzi, mafuta, mchere.
2. Thirani ufa, sakanizani mtanda wofewa, pita ku umboni.
3. Mafomu a mawonekedwe oblongola.
4. Wiritsani madzi, onjezerani mchere ndi soda. Dulani zinthuzo panthawi imodzi phokoso, pritaplivaya, kuti musayandikire.
5. Kufalitsa pa pepala lophika mafuta.
6. Lembani pamwamba ndi dzira, perekani ndi sesame, pangani maonekedwe awiri.
7. Kuphika kwa mphindi 20 pa madigiri 220.

Buns "Sinnabon" kunyumba - Chinsinsi

Maphunziro achigiriki a "Sinnabon" amadziwika bwino kwa aliyense wodziwa zambiri. Mbali yawo yosiyana ndi kudzaza kokoma. Yesetsani kupanga msuzi wotsekemera, ndipo kuyambira tsopano mudzamwetsa kuphika konse. The mtanda wapangidwa ndi batala, ndipo mwambo stuffing ndi sinamoni ndi shuga.

Zosakaniza:

• mkaka - 250ml;
• yisiti - 25 g;
• mafuta - 100 g;
• shuga - 120 g;
• mazira - zidutswa zitatu;
• ufa - 600-800 g;

Kudzaza:

• mafuta - 50 g;
• shuga - 200 g;
• sinamoni - 50 g;

Lembani:

• kirimu kirimu - 150 g;
• shuga wofiira - 120 g;
• mafuta - 35 g.

Kukonzekera

1. Pukuta mtanda, uzisiyeni kuti ukhale umboni, mopopera kamodzi.
2. Pukutani pa mtanda, mafuta ndi mafuta ofewa, perekani mowolowa manja ndi chisakanizo cha shuga ndi sinamoni, yokulungira ndi zolimba.
3. Dulani mpukutuwo mu magawo, masentimita 4 m'lifupi, tyala pa pepala lophika.
4. Chinsinsi cha mabisiketi chimaphatikizapo kutsimikizira kwa mphindi 15.
5. Kuphika mu uvuni wamoto kwa mphindi 15 zoyambirira pa madigiri 180, ndiyeno mphindi 30 pa 160.
6. Pukutani tchizi, ufa ndi mafuta ndi kutsanulira masamba omwe amatha.

Burgers ndi kudzaza

Mfuti ndi kupanikizana - mankhwala oyambirira omwe angathe kukongoletsedwa bwino. Sikovuta kukonzekera zinthu monga cheesecake. Kuchokera pa mtanda kuti mupange keke, pakati ndikupangira kupanikizana, ndi bwino ngati ndizovuta kupanikizana: apurikoti, apulo kapena sitiroberi.

Zosakaniza:

• mtanda wokoma - 700 g;
• kupanikizana - 200 g;
• yolk.

Kukonzekera

1. Kuchokera pa mtanda womalizidwa, pangani mikate, ikani pa tepi yophika.
2. Ndi galasi, pangani phokoso pakatikati pa billet, muike pa supuni ya kupanikizana.
3. Lembani m'mphepete mwa biscuit ndi yolk ndikuchoka kwa mphindi 15.
4. Lembani mabungwe kwa mphindi 30 pa madigiri 180.

Mabulu a Rosette

Mankhusu oyambirira kuchokera ku chotupa cha yisiti mtanda akhoza kupangidwa mwa mawonekedwe a duwa ndi kudzazidwa ndi kuyika. Ndibwino kwa apulo. Zigawo zonse zimawoneka zokongola pophika, kutenga zipatso ndi khungu lofiira, kudula mu magawo woonda ndikuphika mu shuga wofooka. Chomera ichi chimaphatikizidwa ndi sinamoni.

Zosakaniza:

• zithukuta - 500 g;
• apulo wofiira - zidutswa ziwiri;
• sinamoni - 1 tbsp. l;;
• madzi - 0,5 l;
• shuga - ½ tbsp.

Kukonzekera

1. Dulani maapulo mopepuka.
2. Phika madziwo ndi shuga, sungani magawo apulo, kuphika kwa mphindi zisanu. Tengani izo, ziwume.
3. Dothi losakanizidwa lodulidwa kuti lidulidwe, kuwaza ndi sinamoni, kufalitsa maapulo.
4. Sungani mpukutuwo ndi kugaŵira pa teyala yophika.
5. Kuphika kwa mphindi 25 pa madigiri 190.

Masipu ndi sinamoni kuchokera ku yisiti mtanda

Zakudya zilizonse zokha zapadera zingadzazidwe ndi zonunkhira ndipo kake kakang'ono kakang'ono kadzakhala kosasangalatsa. Mafuta onunkhira, kukoma kwabwino ndi kutumikira poyamba, monga aliyense. Mwachikhalidwe, mankhwalawa amapangidwa ngati "nkhono" ndi kuwonjezera ndi shuga. Gwiritsani ntchito mtanda uliwonse wa yisiti kapena wogula.

Zosakaniza:

• yisiti mtanda - 500 g;
• sinamoni - 2 tbsp. l;;
• shuga - 1 chinthu;
• mafuta - 100 g;
• yolk.

Kukonzekera

1. Sungani mtandawo mopepuka mu rectangle.
2. Ikani mafuta ndi mafuta ofewa, mowolowa manja misozi ndi shuga ndi sinamoni.
3. Pangani mpukutu wawiri, kupotoza mbali zosiyana pakati.
4. Dulani ntchitoyi mu zigawo 4-5 masentimita.
5. Ikani mapepala pamphika wophika, mafuta ndi yolk ndi kuphika kwa mphindi 30 pa madigiri 190.

Buns "mitima" ndi shuga

Mankhwala otchuka a shuga - buns, ndi kosavuta kuphika. Mkaka ndi bwino kugwiritsa ntchito batala, choncho mankhwalawa amachoka kwambiri, ndipo mafuta panthawi yopsekedwa siziyenera kusungunuka, zikhale zofewa. Chinsinsi cha mabungwe amenewa ndi chosavuta kwambiri, mungagwiritse ntchito mtanda womwe unagulidwa.

Zosakaniza:

• mtanda wokoma - 600 g;
• mafuta - 200 g;
• shuga - 350 g;
• yolk.

Kukonzekera

1. Gawani mtanda mu magawo 6.
2. Pukutani pa workpiece, mafuta ndi mafuta ofewa, kuwaza shuga.
3. Pukutani mpukutuwo, kuwirikiza phala, kudula pamodzi ndi mpukutuwo ndikuwonekera m'mphepete mwake, kupanga mtima.
4. Ikani mapepala pamphika wophika, mafuta ndi yolk, pitani kwa mphindi 15.
5. Kuphika kwa mphindi 30 pa madigiri 190.

Garlic Bulu

Mabomba ndi adyo - Chiyukireniya zamakono, otchuka odziwika kuti pampushkas. Dothi la zinthu zomwezo ndi losavuta, likhoza kukhala yatsopano ndi yisiti. Ntchito yaikulu imasewera ndi adyo kudzazidwa. Zakudyazi zidzakhala zokonzeka mu mphindi 20, kotero zikhoza kuphikidwa nthawi imodzi ndi mbale yoyamba.

Zosakaniza:

• mkaka - 150ml;
• mayonesi - 20ml;
• kuphika ufa, mchere;
• ufa - 120 g;
• adyo - mano atatu;
• batala - 50 g;
• dill lodulidwa - 1 ochepa.

Kukonzekera

1. Fufuzani ufa ndi ufa wophika, kutsanulira mkaka ndi kuwonjezera mayonesi.
2. Konzekerani mtanda wofewa, pang'ono.
3. Ndi manja ophika, igawani mtandawo kukhala magawo, uwaike mu nkhungu ndi kuphika kwa mphindi 15 pa madigiri 180.
4. Sakanizani ghee ndi masamba ndi odulidwa adyo, mafuta ophikira mabisiketi.

Tchizi ta kanyumba kakang'ono

Zosungunuka zowonongeka, zong'onoting'ono zowonongeka tchizi mu ng'anjo. Zapangidwe zopangidwa ndi yisiti mtanda wokhala ndi kanyumba tchizi zimakhala zatsopano kwa nthawi yaitali, choncho mukhoza kuphika zambiri. Kuti mukhale ndi chidwi chapadera mu zosakaniza, yikani zest. Maonekedwe a zinthu akhoza kukhala aliwonse, ngati malingaliro sakugwira ntchito, pangani ma biskiketi ozungulira.

Zosakaniza:

• kanyumba kanyumba - 150 g;
• ufa - 350 g;
• mkaka - 50ml;
• shuga - 100 g;
• batala - 50 g;
• dzira - zidutswa ziwiri;
• yisiti yowuma - 1 tsp;
• citrus peel, yolk.

Kukonzekera

1. Mu mkaka wofunda, sungani yisiti, tulukani kutentha kwa mphindi 15.
2. Whisk batala ndi shuga, mazira ndi kanyumba tchizi, onjezani zest.
3. Thirani supuni, kusakaniza, kuwonjezera ufa, kukwapula wandiweyani, mtanda wokwanira. Siyani ola limodzi.
4. Pezani zing'onozing'ono zazing'ono, valani chophika chophika, mafuta ndi yolk ndi kusiya kwa mphindi 10.
5. Kuphika kwa mphindi 30 pa madigiri 200.