Ndizovuta kwambiri ngati pali mtsuko wa kupanikizana kwabwino pakati pa masituni. Nthawi zonse amadya ndi tiyi, komabe mungathe kuphika pie wokoma. Maphikidwe a pie ndi kupanikizana kwa currant akukuyembekezerani pansipa.
Mchenga wa keke ndi currant kupanikizana
Zosakaniza:
- ufa wa tirigu wapamwamba - makapu 4;
- shuga wa mchenga - 180 g;
- vanillin;
- viniga - 5ml;
- margarine kapena mafuta - 190 g;
- soda - uzitsine;
- nkhuku zazikulu nkhuku - ma PC 2;
- Black currant kupanikizana - 200 g.
Kukonzekera
Butter pang'ono ifewetsani, koma musasungunuke. Thirani shuga, vanillin ndi kusonkhezera bwino. Kenaka muthamangitse mazira ndikudandaula mwamphamvu. Gasimi ndi vinyo wosasa ndipo yonjezerani zina zonse. Fufuzani ufa. Pafupifupi chikho cha½ chimaikidwa pambali, ndipo ufa wonsewo umatsanulira mu mtanda ndi kuwerama bwino. Timapereka chiyeso kuti tigone pansi mu ozizira pafupifupi theka la ora, ndikuchigawa mu magawo awiri. Gawo laling'ono, perekani ufa, womwe unatsala, ndipo uugwetse pamodzi. Timayika mapeyala ndi mapepala a zikopa, malo amodzi ndi mtanda ndi kugwiritsa ntchito wosanjikiza wa kupanikizana kwa currant pamwamba. Gawo lachiwiri likulumikizidwa mu mpira ndipo mothandizidwa ndi grater ndi mano akulu timakupera mwachindunji mu kupanikizana. Timayika pie wolowetsedwa ndi kupanikizana kwa currant kwa theka la ola mu uvuni wamoto.
Keke ndi yogurt ndi kupopera currant mofulumira
Zosakaniza:
- anasefa ufa - 400 g;
- kupanikizana - 350 g;
- shuga wa mchenga - 120 g;
- soda - 5 g;
- kefir - 230ml;
- mazira a nkhuku - zidutswa ziwiri;
- mchere.
Kukonzekera
Kuthamanga kwa currant kunatsanulira mu mbale, pamenepo timatsanulira koloko, tiyimbire bwino ndikupita kwa mphindi 15-20. Panthawi imeneyi padzakhala kuchitapo kanthu ndipo misa idzauka bwino. Mosiyana, yesani mazira ndikuwasakaniza bwino ndi shuga ndi mchere. Ndiye tsanulirani mu kupanikizana ndi kusakaniza bwino. Kenaka tsanulirani kefir ndikugwedeza bwino. Muzigawo zowonjezerapo muonjezere ufa wothira ndikugwedeza. Ikani mtanda mu nkhungu ndikutumiza ku uvuni. Katumbu pa kefir ndi kupopera kwa currant adzakhala okonzeka mu mphindi 45.
Dya ndi tchizi tating'ono ndi kupanikizana kwa currant
Zosakaniza:
Kuyezetsa:
- ufa umasulidwa - 350 g;
- shuga wa mchenga - 100 g;
- koka ufa 20 g;
- mafuta kapena margarine - 180 g;
- ufa wophika - 10 g.
Kwa kudzazidwa:
- mazira - zidutswa ziwiri;
- kanyumba kanyumba 9% mafuta okhutira - 230 g;
- vanila shuga - 10 g;
- semolina - 75 g;
- shuga wa mchenga - 80 g;
- wakuda currant kupanikizana - 1 galasi;
- kirimu wowawasa - 40 g.
Kukonzekera
Kuphwanyidwa ufa wophatikizidwa ndi ufa wophika, margarine, shuga ndi manja oponyedwa pansi. Mu gawo limodzi timayika kaka. Kwa kudzazidwa, curd imasakanizidwa ndi mango, vanila shuga, mango, shuga, zonona zonunkhira ndi kusakaniza bwinobwino mpaka yosalala. Mu mawonekedwewo amaika mtanda ndi kakale. Kuchokera pamwamba timayika kupanikizana. Ngati ili ndi madzi, ndiye kuti mukhoza kuwonjezera pang'ono ndi kusakaniza. Mafuta otsala amawaza jam ndi kuphika pa madigiri 50 kwa mphindi 50.