Molasses ndi madzi okoma, omwe nthawi zambiri amagwiritsidwa ntchito pokonza yokonza. Kukongola ndi kusiyana kwakukulu kwa madontho a shuga kuchokera ku shuga ndi kuti manyuchi samalira ndipo chifukwa chake mankhwalawo amakhalabe atsopano ndi ofewa. Kuwonjezera apo, kuphika, kukonzedwa ndi kugwiritsa ntchito molasses, kumapeza kukoma kokoma.
Simungagule chinthu ichi m'sitolo iliyonse, choncho ndi kosavuta kukonzekera kunyumba.
Kodi mungakonzekere bwanji?
Zosakaniza:
- shuga - 350 g;
- madzi - 150 ml;
- citric acid - 2 g;
- soda - 1,5 g.
Kukonzekera
Wiritsani madzi mu phula, chifukwa ayenera kutentha kwa chophimba. Sungunulani shuga mmenemo, ndipo nthawi zonse yesunthani, mubweretse ku chithupsa. Kenaka yonjezerani asidi ya citric, muphimbe poto ndi chivindikiro ndikuphika moto wawung'ono kwa mphindi 45. Zomaliza zakumwa zimatentha pang'ono. Mu soda, onjezerani madzi pang'ono, oyambitsa, kenaka musamitsani kusakaniza mu madzi otentha ndi kusakaniza kachiwiri.
Unyinji umayamba kuphulika mwamphamvu, uzisiye kuti ukhalepo kwa mphindi 10-15. Pambuyo poyambanso kupuma, chiwonongeko chanu chiri chokonzeka kugwiritsidwa ntchito. Ngati pali thovu pang'ono pamwamba, ingochotsani ndi supuni. Madzi otsirizidwa akhoza kusungidwa mu chidebe cha galasi mufiriji.
Molasses wokoma
Mitundu yambiri ya molasses imapangidwa kuchokera ku shuga wofiira kapena wakuda (masewu), motero imatchedwanso mdima wamdima. Malinga ndi njira yathu, simusowa mphindi khumi kuti mukonzekere.
Zosakaniza:
- shuga wofiira kapena molasses - 5 tbsp. makuni;
- madzi - 1-2 tbsp. makapu.
Kukonzekera
Onjezerani shuga wofiira ku poto, onjezerani madzi ndi kuphika madzi pa moto wawung'ono, oyambitsa nthawi zonse mpaka shuga utasungunuka. Pambuyo pa izi, bweretsani madziwo kwa chithupsa, mulole iwo asungunuke kwa mphindi 3-5 ndikuchotseni kutentha. Siyani molasses kuti muzizizira kutentha ndiyeno mugwiritseni ntchito kuphika.
Kuwala kumachitika kunyumba
Mu maphikidwe ena, palinso chinthu chophatikizapo kuwala, komwe kungakhale kokonzeka pakhomo. Tidzakuuzani momwe mungapangitsire kuwala, komwe mumafunikira woyera m'malo mwa shuga wofiira.
Zosakaniza:
- shuga mwachizolowezi - 7 tbsp. makuni;
- madzi - 3 tbsp. makapu.
Kukonzekera
Mu saucepan kapena mbale, tsanulirani shuga, onjezerani madzi ndi kutenthetsa mpaka shuga utasungunuka kwathunthu. Ikani madziwo m'phila ndipo mulole kuimirira kwa mphindi zisanu. Chotsani moto, mulole madziwo kuti azizizira ndipo kenaka agwiritse ntchito monga mwadongosolo.
Maira a uchi
Kukonzekera uchi kumachitika panyumba si vuto lalikulu, ndipo madziwo amakhala otsika kwambiri.
Zosakaniza:
- shuga wofiira - 3 tbsp. makuni;
- wokondedwa - 3 tbsp. makuni;
- madzi - 1 tbsp. supuni.
Kukonzekera
Sakanizani zonse zopangira mu mbale, ndipo yikani chisakanizo pamwamba pa kutentha mpaka shuga itasungunuka. Kenaka bweretsani madziwo kuti awiritse ndipo awoneni mchere kwa mphindi zisanu ndi zisanu ndi ziwiri. Chotsani uchi wothamangitsidwa kumoto, zikhale ozizira.
Mazira a Fructose
M'kamwa kamene timapereka, mphesa imagwiritsidwa ntchito, koma ngati ikufunidwa, ikhoza kusinthidwa ndi zipatso zina zomwe zili ndi shuga wambiri, zotsatira zake sizikhala zovuta.
Tengani mphete zakupsa za mphesa zomwe mungathe kuzipeza, zitsukeni m'madzi ozizira ndikuzizira madzi. Misa, yomwe mungapeze, yongolani pang'ono, kutsanulira madzi mu kapu ndi kuwira pa moto wochepa mpaka utakhala wandiweyani. Pa nthawi yomweyi, nthawi zonse yesani madzi ndi spatula. Kutsirizitsa kotheka kumakhala mtundu wa chikasu.