Chizindikiro cha chilimwe ali mwana, ambiri anali ndi kanjedza, zojambula ndi mtedza. Kuyeretsa mtedza wobiriwira ndi magolovu kunali kosasangalatsa kwenikweni, ndipo osati kuvala magalasi omwewo ndi inu, kulondola? Kusamba m'manja mwanu, sanaganize. Anawo adatembenuka kukhala akuluakulu, adakhala osamala kwambiri, koma mtedza wobiriwirawo ukutsukidwa popanda magolovesi. Pokhapokha funso, kusiyana ndi kusamba manja pambuyo pa mtedza, adakhala weniweni. Pali zambiri zomwe mungasankhe, koma zambiri zimachokera ku lingaliro lolakwika la mtundu wa mtedza, choncho iwo ndi nthano zokhudzana ndi kuyeretsa manja a mtedza.
"Kunyenga" kwa madzi a mchere ndi kuti nkhani ya mtundu sizimawoneka pomwepo. Pakuyeretsa kwa mtedza, manja amawoneka otenthedwa, ndipo munganyengedwe kuti mtundu uwu umachotsedwa mosavuta ndi kusamba m'manja. Pambuyo pa maola angapo, mtundu umawonekera ndipo umakhala bulauni. Chipolopolo cha walnuts chosapsa chiri ndi dothi la yuglon, lomwe limakhala lokwanira mokwanira kuti pamaziko ake ndi makono okongoletsera amakono amapanga mizere ya tsitsi. Ndi chifukwa cha Yuglon, madzi ochokera ku mtedza amawononga manja ndi mtundu wofiirira.
Kodi kutulutsa madzi a walnuts: nthano ndi chenicheni
Njira 1. Lemon motsutsana mtedza
Malangizo amodzimodzi, ndipo, amati, osagwira ntchito kwambiri. Zimachokera ku zotsatira za kutaya magazi kwa citric acid.
Malangizo: kupezeka kwa ndalama.
Odya: Zidzatenga nthawi yaitali kuti zisakanike. Zotentha zowonjezera kuchokera ku citric acid pa khungu lovuta kwambiri.
Kuyeretsa madontho kuchokera ku mtedza mokwanira magawo a mandimu. Muyenera kupukuta khungu lake mpaka litatsegula. Zimakhulupirira kuti mandimu imathandizira kuthana ndi ntchito zazing'ono, monga kuchotsa nthiti kapena kuvala khungu kakang'ono.
Njira 2. Wobiriwira wobiriwira
Cons: Chosankhidwa chiripo kwa iwo okha omwe amamera mphesa zawo.
Mfundo yochita ndi yofanana ndi ya mandimu ndi vinyo wosasa.
Njira 3. Kusamba mtedza ndi mbatata?
Ena amalangiza mbatata zambiri kapena mbatata kabatata pa grater ndi kumiza manja mumtundu wa mbatata yosakaniza ndi wowuma. Bwaloli likuchokera pa chikhulupiliro chakuti mtedza umawononga ndi ayodini, ndipo ayodini imadziwika kuti imatsukidwa ndi wowuma.
Malangizo: kupezeka kwa ndalama.
Chowongolera: mphamvu ya mtedza ku mtundu sichidalira zokhudzana ndi ayodini mmenemo, koma kuchuluka kwa wothandizira mtundu wa Yuglon. Yuglon, ngakhale "kusokonezedwa" ngati ayodini, ndi yofooketsedwa ndi mbatata, kotero kupambana kwa chida choterocho kungafunsidwe.
Njira 4. Zogwirira ntchito zimatanthauza
Zimaphatikizapo klorini, ndi sopo zamakampani, zomwe zimayeretsa manja a mbuye wawo m'ma salons a galimoto, ndi ufa wa buluu.
Zotsatira: Ntchito yaikulu ya zinthu.
Zosowa: kuwonongeka kwa khungu.
Njira yogwirira ntchito ikufanana kwambiri ndi zotsatira za khungu la zinthu zowonongeka, zomwe zimachotsa khungu la pamwamba, lachikopa la khungu, kulimbikitsa mwamsanga msangamsanga maselo a khungu. Koma zigawozi zimagwiritsanso ntchito khungu. Phindu la njira zotere sizibweretsa.
Zosankha 5. Kusamba bwanji mtedza ndikuwongolera?
Pachifukwa ichi, akulangizidwa kuti aziwotcha khungu pakasamba, gwiritsani ntchito peelings kuti achotse chapamwamba chapamwamba cha maselo a khungu. Mukatha kuthira, mungagwiritse ntchito kirimu yamagazi kapena chidutswa cha mandimu. Pambuyo pa ndondomekoyi, manja ayenera kupaka bwino
Zotsatira: kukwanitsa, kuchitapo kanthu, kuchitapo kanthu.
Odya: zimatenga nthawi.
Popeza utoto wa dye umakhala wosakanizika, khungu limakhala lovuta. Njira yokhayo ikudikirira kusintha kwathunthu khungu lofiira, kuti tifulumizitse ndondomekoyi ndikutumizidwa ku kusamba, kusungunula ndi kuyendetsa. Njirayi imathandizira kuthana ndi mtedza kwa masiku angapo, pomwe pang'onopang'ono imavulaza khungu.