Cakeke ya Custard - Chinsinsi chosavuta

Timakupatsani inu maphikidwe ochepa ochepa ophika mkate ndi custard. Zimakhala zofewa, zonunkhira komanso zachifundo. Mchere usanayambe, palibe amene angatsutse.

Keke "Medovik" ndi custard - Chinsinsi chophweka

Zosakaniza:

Kwa keke:

• shuga - 105 g;
• mafuta - 0,5 packs;
• ufa - 440 g;
• dzira - 100 g;
• uchi wamaluwa - 25 g;
• viniga - 5ml;
• soda - 5 g.

Kwa kirimu:

• ng'ombe ya mkaka - 545 ml;
• shuga woyera - 185 g;
• ufa - 4 tbsp. makuni;
• Butter - 190 g;
• dzira - 145 g.

Kukonzekera

Choyamba timasakaniza uchi wa ufa: sungani mazira mu poto, ponyani zikho zochepa za shuga ndi kumenya. Mu mbale ina, yanizani batala, shuga, uchi ndi kukhala pamadzi osamba. Mu kusakaniza kusungunuka, timayiramo soda yotsekemera ndi mazira omenyedwa. Kulimbikitsana, timayima maminiti ena asanu osamba madzi ndikuchotsa mbale. Thirani pang'onopang'ono ufa ndi kuwerama phokoso lopweteka. Limbikitsani ndi kanema wa chakudya ndikuchotseni kwa mphindi 30 mufiriji, kenaka mugawike m'magawo 9 ndikupukuta mu bun. Pogwiritsa ntchito pini, pendani zojambulazo muzofufumitsa zochepa, pewani m'mphepete mwenimweni ndikuziphika padera.

Popanda kutaya nthawi, timakonza custard. Mazira amathamangitsidwa mu saucepan, kutsanulira shuga ndi kutsanulira mkaka. Kenaka tsanulirani mu ufa, sakanizani ndikuyika mbale pa chitofu. Tikawira, timachepetsa moto, tiphika mpaka utali, ndikuponyera batala wofewa ndi whisk.

Tsopano timapanga mchere: ikani keke pamtengo ndikuphimba ndi kirimu. Timakongoletsa zokoma pa chifuniro ndi kuyeretsa kwa maola 12 kuzizira. Ndizo zonse, custard cake yokoma ndi yokonzeka!

Chinsinsi chophweka cha mkate wa Napoleon ndi custard

Zosakaniza:

Kuyezetsa:

• dzira - 145 g;
• shuga - 185 g;
• ufa - 645 g;
• margarine - 25 g;
• mchere wa mandimu;
• soda - 5 g.

Kwa kirimu:

• dzira - 190 g;
• shuga - 435 g;
• ufa - 155 g;
• ng'ombe ya mkaka - 600ml;
• Vanillin - kulawa.

Kukonzekera

Mazira akuphatikiza ndi chosakaniza ndi shuga, kutsanulira margarine wosungunuka ndi kuponya soda, yomwe imatulutsidwa ndi madzi a mandimu. Kenaka tsanulirani mu ufa, phulani mtanda wofewa ndikuusiya iwo ataphimbidwa ndi thaulo.

Kwa zonona, timayesa shuga ndi ufa, timathyola mazira ndi kumenyana ndi blender, kutsanulira mkaka pang'ono. Anakhalabe Mkaka umatsanulira mu chidebe, kuvala moto ndi kubweretsa kwa chithupsa. Powonongeka pang'ono, timayambitsa dzira losakanikirana mkati mwake ndikusakaniza zonse mwamphamvu. Pambuyo pa mphindi zisanu, chotsani mbale kuchokera kumoto, kuzizira zonona, ndiyeno yonjezerani vanillin, batala ndi kumenyedwa ndi chosakaniza.

Mkatewo umagawidwa mu magawo asanu, timayendetsa mkate umodzi wofewa, timaphonya ndi mphanda ndi mwachangu mu poto youma. Komanso, mikate yotentha imadulidwa ndi kudzoza mowolowa manja ndi zonona. Timayambitsa zitsamba ndi msuzi wambiri n'kumawaza mchere. Timachotsa mkate wosavuta ndi custard mu poto yowonongeka m'firiji, ndipo patapita maola 3 timayitana aliyense kuti apiye.