Mastic ndi manja awo

Pakalipano, njira yapachiyambi yokongoletsa keke ndiyokongoletsa ndi mastic. Chinthu chofunika kwambiri mu izi ndi kupambana ndi kuyesedwa kake. Popanda izo simungathe kupeza zotsatira zomwe mukufuna.

Timapereka njira ziwiri zomwe mungachite kuti mupange masitiki a shuga okhaokha kunyumba, zomwe zingakuthandizeni kupirira bwino ntchitoyi.

Momwe mungapangire shuga mastic kwa keke nokha - Chinsinsi

Zosakaniza:

• shuga wabwino kwambiri - shuga 995 g;
• wowuma wa mbatata - 110 g;
• gelatin - masupuni 7;
• mazira a shuga - 210 ml;
• mkaka wa evaporated - 55 g;
• glycerin - 40 ml;
• citric acid - 1 pinch yaying'ono;
• mafuta a kokonati kapena masamba obiriwira - 35 ml.

Kukonzekera

Poyamba, pakudziŵa mndandanda wa zosakaniza, zingawoneke kuti ndizovuta kukonzekera mastic, ndipo n'zovuta kupeza zigawo zofunika. Koma izi siziri choncho. Mazira onse a shuga, ndi zakudya za glycerine, ndi mafuta a kokonati amapezeka mu sitolo iliyonse yapadera kapena amalembedwa pa webusaiti yomwe imagulitsa zakudya zofanana. Nthawi yomwe yatha pa izi mosakayikira ilipidwa ndi zotsatira zabwino kwambiri. Mastic, yophikidwa molingana ndi njira iyi, ndi yabwino kuphimba mikate ndi kupanga mitundu yosiyanasiyana ndi zokongoletsa. Iye amamvera mu ntchito yake, yokongoletsa bwino ndi yokongoletsedwa. Inde, ndipo kukonzekera, pokhala ndi zofunikira zofunikira, ndi zophweka. Ndipo mungatsimikizire za izi mwa kuwerenga zina zotsimikiziridwa.

Kukonzekera mastic shuga, kutsanulira kufunikira kokwanira kwa gelatin ndi madzi ozizira oziyeretsa, malingana ndi malangizo okhudzana ndi malonda anu, ndipo mutatha kutupa, mutenthe mchere mu madzi osamba mpaka onse gelatinous granules akufalikira.

Patsiku la kulowetsedwa kwa gelatin timayesa kupyolera bwino ufa wa shuga ndi kuyika mu mbale yabwino, ndikuwonjezera pa madzi a gelatinous misa ndi zina zonse zochokera ku mndandanda wa zosakaniza. Timadula mchere kwa kanthawi ndi supuni, kenaka timayika matope a silicone pamtunda wambiri ndipo timapanga masitiki. Mungafunike wowonjezera wowonjezera kuti mutenge mawonekedwe.

Kuchokera ku chiwerengero cha zigawozikulu zomwe timalandira pafupifupi 1,4 makilogalamu a shuga m'nyumba mastic, komwe tikhoza kukongoletsa ndi manja athu zokongoletsera za mkate wapachiyambi, ndikuphimba ndi mankhwala.

Kuti tipeze mastic wachikuda, timagawaniza chiwerengero chonse cha mitundu yosiyanasiyana ya mabala, onjezerani dayi yoyenera kwa wina aliyense ndikumusakaniza kufikira itagawanika pa mastic ndikupeza mtundu ngakhale.

Makina osungirako mastic ochokera ku marshmallow manja

Zosakaniza:

• ufa wabwino wa shuga - 530-570 g;
• madzi a mandimu - 45 ml;
• chewing marshmallow marshmallow - 215 g.

Kukonzekera

Ndi kosavuta kupanga chimbudzi cham'madzi ndi manja anu kunyumba. Kuti muchite izi, sankhani mtundu wa marshmallow wa mtundu womwewo, uwunikeni mu kapu ya galasi, kuwaza madzi a mandimu ndikuyika masekondi makumi awiri uvuni wa microwave pamtunda. Momwemonso, mvula yam'madzi imayenera kukulirakulira ndi kuwonjezereka ponseponse kawiri. Muzilimbikitsanso misa ndi supuni, ndipo tsanulirani shuga wosasunkhika ufa ndikupukuta. Ngati kuchuluka kwake kwa shuga wofiira sikuli kokwanira kuti musapange chida chosakanikirana cha mastic, ndiye pamapeto omaliza, mungathe kuwonjezerapo wowonjezera pang'ono kuti muthe kukwanira.

Dye ikhoza kuwonjezeredwa mwamsanga ndi ufa kapena kusakaniza pambuyo pokonzekera mastic, kugawanika mu nambala yofunikila.