Ngakhale kuti sitolo zamasitolo zodzala ndi mapulogalamu okonzedwa bwino, zopangidwa kunyumba si zachirengedwe chabe, komanso zimakhala zosangalatsa.
Momwe mungapangire nkhuku zokoma kunyumba panyanja yozizira?
Ndipotu, sikofunikira kugwiritsa ntchito poto, chifukwa choti pali mbale iliyonse yomwe ili ndizitali, makoma ndi kuya kokwanira kuti zikhale ndi mbewu zonse zowonongeka zingakhale zotsalira.
Mu njirayi, tidzasintha mtundu wosasangalatsa wa chotupitsa chosakaniza ndi chokoleti chosungunuka.
Zosakaniza:
- mbewu za chimanga - 85 g;
- chokoleti chowawa - 210 g.
Kukonzekera
Mu frying poto, kutsanulira supuni zingapo za masamba a masamba ndi kuwawotha bwino. Kuti muwone kutentha kwa mafuta, ikani mbewu ya chimanga mmenemo ndipo dikirani mpaka iyo ikuphulika. Mafuta akakhala otenthedwa, atsanulire chimanga chotsalira ndikuphimba mbale ndi chivindikiro. Kugwedeza nthawi ndi nthawi, dikirani mpaka kumapeto kwa kukwapula ndikuchotsani mbale ndi makonzedwe okonzeka kumoto.
Chokoleti amasungunuka ndi kutsanulira kwa mapulogalamu otayidwa kale, kenako kusanganikirana.
Kodi mungaphike bwanji mapukoma kunyumba mu uvuni wa microwave?
Njira ina yophika pa mphika ndi uvuni wa microwave, yomwe mungathe kuphika mapikomberu opangidwa ndi mavitamini maminiti opanda kusokoneza kwakukulu.
Zosakaniza:
- batala - 15 g;
- rosemary - supuni 1;
- 1/2 peel wa mandimu;
- chimanga - 1 tbsp.
Kukonzekera
Thirani chimanga ndi mafuta ochepa a masamba, ndipo mutatha kusakaniza, ikani mzere mu mbale yoyenerera kukonzekera mu uvuni wa microwave. Phizani mbale ndi chivindikiro ndikusiya chimanga kuti chipsere pa mphamvu yotalika kwa mphindi zitatu.
Sungunulani mafuta otsalawo ndi masamba okazinga a rosemary. Pewani mafuta ndi kutsanulira mu chimanga, onjezerani mandimu ndi mchere. Sakanizani mapulosi ndi mafuta onunkhira ndikuyesani.
Popcorn mu caramel kunyumba
Zosakaniza:
- mafuta a azitona - 115ml;
- chimanga - 1 chinthu;
- batala - 65 g;
- shuga wofiira - 155 g;
- wokondedwa - 215ml;
- mkaka wa evaporated - 440 ml.
Kukonzekera
Yambani mafuta a maolivi ndikugwiritseni ntchito kuti mukolole chimanga, kutsanulira ndi kusiya kutentha. Sungunulani batala ndi kuwaza shuga mkati mwake, kuwonjezera uchi ndi kukaka mkaka. Lolani caramel kuphika kwa pafupi mphindi zisanu, ndipo kenaka mudzazaze ndi mapulosi. Muzilimbikitsanso pambuyo ndikuyesera.
Mankhusu amchere kunyumba
Zosakaniza:
- mafuta - 55 g;
- chimanga - 1 chinthu;
- jekeseni - 35 g;
- zouma zouma
Kukonzekera
Mutatha kutenthetsa supuni zingapo za mafuta, chokani mu chimanga, ndipo muzimvetsetsa batala ndikusakaniza tchizi. Pamene chimanga chikonzekera, sitsanulira mu chidebe chakuya, kutsanulira mafuta, kuwaza mchere ndi basil ndi kuwonjezera tchizi. Pambuyo pokonzanso bwino, perekani chimanga.
Chinsinsi cha makomberu kunyumba
Zosakaniza:
- chimanga - 1/2 st .;
- msuzi wotentha - 45 ml;
- msuzi wa soya - 15 ml;
- batala - 25 g;
- shuga - 135 g;
- madzi - 55 ml.
Kukonzekera
Konzani chimanga mu magawo awiri a supuni ya mafuta oyamba. Sakanizani msuzi wotentha ndi soya ndi kusungunuka batala. Konzani madzi kuchokera ku shuga ndi madzi, kuwiritsa kwa mphindi 10. Onjezerani chisakanizo kwa manyuchi pogwiritsa ntchito batala, ndipo mwamsanga muzisakaniza zonse ndi makonzedwe okonzeka ndi malo pa pepala lophika. Kuphika kwa mphindi 15 pa madigiri 150.