Pasitala ya Lenten - chinthu chosangalatsa kwambiri, komanso chothandiza. Vomerezani, izi sizili choncho ndi maswiti omwe mumawakonda. Chokometsera chokoma ndi chofewa mogwirizana ndi maphikidwe athu adzakupatsani mphamvu tsiku lonse. Mukakonzekera madzulo, mutha kukhala chete ndi tsogolo la chakudya cham'mawa, komanso mutha kunyamula chidutswa ndi inu kuti mugwire ntchito kapena kuphunzira.
Keke ya Lenten Chokoleti
Zosakaniza:
Kwa keke:
- ufa - 180 g;
- shuga - 110 g;
- chokoleti - 70 g;
- wosweka mtedza - 50 g;
- soda ndi ufa wophika - 5 g;
- mafuta a masamba - 120 ml;
- madzi 190 ml;
- viniga - 10ml;
- vanillin.
Kwa glaze:
- chokoleti - 90 g;
- mkaka wa amondi - 60 ml.
Kukonzekera
Chophika choyamba, choyamba chophatikizapo zowonjezera zowonjezera kuchokera pa mndandanda: ufa, shuga, mtedza wa mtedza komanso chisakanizo cha kuphika ufa ndi soda. M'madzi timaphwanya vinyo wosasa pang'ono, womwe umathandiza kwambiri kuthetsa soda yambiri, yomwe asidi wophikira ufa sangathe kupirira. Onjezerani vanillin ndi mafuta kumadzi, ndiye kutsanulirani mumadzi osakaniza. Timadula mtanda wambiri, timasakaniza ndi chokoleti chosungunuka n'kuchigawa mu nkhungu. Kukonzekera keke yowopsya ikhoza kukhala pafupifupi ora pa 180 ° C. Panopa tili ndi zokwanira kuphika ganache, mudzaze chokoleti ndi mkaka wa almond ndikusakanikirana mpaka utasungunuka. Timatsanulira ganache pa chikhomo chozizira ndikuyesera.
Mkaka wa mchere m'mapangidwe a silicone
Zosakaniza:
- ufa wa tirigu - 240 g;
- nthambi - 60 g;
- soda - 7 g;
- ufa wophika - 7 g;
- mkaka wa kokonati kapena madzi - 210 ml;
- mafuta a masamba - 120 ml;
- wokondedwa;
- vanillin;
- zidutswa za sitiroberi.
Kukonzekera
Pambuyo popeta ufa wa tirigu ndi soda ndi ufa wophika, onjezerani mchere ndi mchere wa m'nyanja. Sakanizani mosiyana mkaka wa kokonati kapena madzi ndi vanillin ndi batala, ndipo pambuyo pake kuchokera kuzing'anga ziwiri timapanga mtanda wofanana, osaiwala kutsanulira mu theka la kapu ya batala ndikukwaniritsa makokosi am'tsogolo ndi uchi ndi strawberries kuti alawe. Timayika ma muffins pamaselo obiriwira a nkhungu za keke ndi kuziyika mu uvuni, kutentha kumene kumabweretsa 210 ° C. Mphindi 15 kutenthaku kudzakhala kokwanira. Ngati mumasankha kuphika maffine muffinquet, ndiye muime pa "Kuphika" mawonekedwe kwa mphindi 50.
Lenten karoti keke ndi zoumba
Zosakaniza:
- kaloti - 280 g;
- wokondedwa - 40 ml;
- madzi 210 ml;
- mafuta - 80 ml;
- vanillin;
- viniga - 5ml;
- sinamoni zouma ndi ginger - 2 magalamu aliyense;
- madzi a mandimu - 10 ml;
- nthambi - 20 g;
- ufa - 240 g;
- zoumba ndi walnuts.
Kukonzekera
Mu mbale imodzi, sungani kaloti zouma ndi mandimu, uchi, madzi, vanila ndi batala, ndipo padera muzisakaniza ufa ndi ufa wophika, sinamoni ndi ginger, komanso soda. Onjezerani madzi pa youma osakaniza zosakaniza ndi kusakaniza wandiweyani ndi onunkhira karoti mtanda. Kuti tilawe, timayamikila ndi zoumba zouma zisanafike. Mkatewo umatsanuliridwa mu poto wamakina 20 masentimita, chophimbidwa kale ndi zikopa za mafuta, ndikuyika mu uvuni ndi kutentha kwa madigiri 180. Nthawi yophika ikhoza kusiyana, koma kukonzekera kuyenera kufufuzidwa pambuyo pa mphindi 40.
Banana wothira chikho
Zosakaniza:
- Masiku owuma - 90 g;
- nthochi (kukula pakati) - zidutswa zitatu;
- mkaka soy kapena amondi - 60ml;
- maluwa amondi - 100 g;
- oat flakes - 80 g;
- ufa wophika - 8 g;
- nthaka cardamom, sinamoni, nthenda - ndi pinch.
Kukonzekera
Lembani masikuwo ndi madzi ndikuchoka kwa mphindi 10. Timagaya oat flakes ndi blender mu ufa ndikuphatikiza ndi ufa wa amondi, komanso ufa wophika ndi zonunkhira. Timachotsa dothi losakanizidwa pa mwalawo ndipo timapukuta ndi nthochi ndi mkaka. Timagwiritsa ntchito nthochiyi, ndikutsanulira mtanda umenewo. Timaphika mphindi 40-45 kwa anyamata 180 ° C.