Kodi mumadziwa kupanga caramel kuchokera shuga? Ndiuzeni, chifukwa chiyani ndi zovuta, kuika shuga mu kapu ndi kusungunuka? Chabwino, mwazinthu zambiri, koma komabe, kupanga caramel ku shuga muyenera kudziwa momwe mungachitire bwino, chifukwa mithunziyi imakhudza zotsatira zomaliza.
Kodi mungapange bwanji caramel poyera pa ndodo?
Zosakaniza:
madzi, shuga, madzi a mandimu, mafuta a mafuta ambewu, mafuta a cognac, vanillin, mphika, timitengo ndi nkhungu.
Kukonzekera
Thirani mu poto madzi ndi kutsanulira shuga, chiŵerengero cha shuga ndi madzi 3: 1. Timayika poto pamoto pang'ono ndikudikirira kuti shuga iwonongeke. Onjezerani madontho ang'onoang'ono a cognac, vanillin pang'ono ndikusakanikirana ndi moto, mphindi imodzi, ndikugwedeza nthawi zonse. Mukhoza kuwonjezera mitundu ya zakudya. Kenaka, chotsani poto kuchokera pamoto, kuwonjezera mafuta pang'ono amchere ndi madzi a mandimu, sakanizani. Timatsanulira caramel pa nkhungu zowonjezera mafuta, ndodo. Tikudikira mpaka caramel isasunthike, timachotsa caramel ku nkhungu ndikusangalala ndi zotsatira zake.
Pa njira yomweyo, mukhoza kupanga madzi a caramel. Funsani bwanji? Musagwiritse ntchito supuni, ndikuyambitsa kusakaniza, ndipo mofatsa musinthe mbale. Ngati kuli kofunika kuti madzi owonjezera a caramel awonjezere, perekani ndi 1 tbsp. ndi supuni ya madzi.
Kodi mungapange maapulo mu caramel?
Zosakaniza:
- maapulo - zidutswa ziwiri;
- shuga - 150 g;
- madzi a mandimu - 1 tsp.
Kukonzekera
Maapulo anga ndikuwapukuta. Maapulo oyenda pa skewers. Konzekerani malo pamene timayika mankhwala, mapepala kapena mbale, odzola mafuta.
Thirani shuga pa frying poto, onjezerani madzi a mandimu. Timayaka moto, ndipo nthawi zonse timayambitsa shuga. Timayesetsa kuti shuga sungasungunuke mofulumira kwambiri, mwinamwake ikhoza kuyaka ndi kulawa kowawa. Shuga itangoyamba kusungunuka, moto umachepetsedwa ndipo umadziviika mu maapulo a madzi. Zipatso zimafalikira pa mbale, ndi kutsanulira pa caramel. Tikudikirira kuti caramel ikhale pansi, ndikudyera thanzi.
Kodi mungapange bwanji banani mu caramel?
Zosakaniza:
- nthochi - 4 zidutswa;
- batala - 1 tbsp. supuni;
- shuga wofiira - 4 tbsp. makuni;
- sinamoni - 1/2 tsp;
- Mtedza, madzi a lalanje, nthochi ya banana - ngati mukufuna.
Kukonzekera
Timatsitsa banani ndikudula pakati pang'onopang'ono. Timayika poto lalikulu pakati pa moto, kusungunula batala ndikusakaniza shuga. Onetsetsani mpaka iwo ali ofanana ndi caramel. Ife timayika nthochi mmwamba mwake pamwamba ndi kupuma kwa masekondi 20. Kenaka perekani ndi sinamoni pansi ndi mphodza kwa masekondi ena khumi. Timatulutsa nthochi, kuwaza glaze ndi kuwaza sinamoni. Ngati mukufuna, yikani madzi kapena zakumwa. Timaphika mphindi imodzi, kuthirira nthochi ndi caramel masekondi 20. Pambuyo pophika poto akuchotsedwa pamoto, timayika nthochi pa mbale. Asanayambe kutumikira, akhoza kukulunga mu mtedza.
Kodi mungapange bwanji caramel yofewa?
Zosakaniza:
- shuga - 150 g;
- madzi - 1 tbsp. supuni;
- mchere - uzitsulo 1;
- kirimu wowawasa - 100 g.
Kukonzekera
Mu saucepan, sakanizani shuga ndi madzi, kubweretsa kwa chithupsa, oyambitsa zonse. Kuphika kwa mphindi 2-3, ndiye kuchotsani kutentha ndi kuwonjezera kirimu wowawasa pa supuni imodzi, oyambitsa bwino. Timayaka kusakaniza pamoto pang'ono ndikuwotcha, koma onetsetsani kuti osakaniza samaphika. Timatsanulira mu chidebe, chomwe chingathe kutsekedwa mwamphamvu, ndipo chilowetseni. Yokonzeka caramel ikhoza kusungidwa mu firiji kwa sabata imodzi.
Kodi mungapangire bwanji caramel mkate?
Zosakaniza:
- shuga - 4.5 makapu;
- mkaka wokwanira - 150 g;
- batala - 1 galasi.
Kukonzekera
Kuphika caramel kwa keke kudzakhala mu sitima ziwiri panthawi yomweyo. Mu frying poto kutsanulira 1/2 chikho cha shuga ndi kuvala pa sing'anga kutentha. Mu poto, ugone tulo shuga, kuwonjezera batala ndi mkaka wosakaniza, kusakaniza kutentha kwambiri. Shuga siiiwalika. Pamene shuga imasungunuka ndipo imakhala yochuluka, ndipo mkaka wosakaniza umafika ku chithupsa, kuwonjezera mosakaniza shuga kuti musakanikize, musaiwale kuti mukuyambitsa. Moto suchepetsa, chisakanizo chiyenera kuchoka kwa mphindi zitatu. Kuyeza caramel mu galasi la madzi a iced. Ngati phokoso losungunuka - caramel liri okonzeka. Chotsani poto kuchokera pamoto, mulole kuti ziziziziritsa pansi ndikuzikwapula ndi chosakaniza mpaka caramel ili wandiweyani komanso wovuta.