Carbonara ndi dzina la msuzi wa Italy wovuta kwambiri umene uli ndi pasitala ndi spaghetti. Maphikidwe a pasitala ndi spaghetti carbonara sizitchuka ku Italy, komanso m'dziko lathu. Yesani zakudya zokoma zimenezi m'malesitilanti osiyanasiyana a ku Italiya. Kuphatikiza apo, amayi ambiri amasiye amayesetsa kuti adziwe kuphika pasta carbonara. Nkhaniyi ikupereka maphikidwe omwe mungaphunzire kupanga spaghetti ndi carbonara phala.
Chinsinsi cha msuzi wa carbonara
Pofuna kusakaniza msuzi wa carbonara, izi zikufunika:
- Mamita 350 a ham;
- 200 magalamu atsopano;
- 4 mazira a mazira;
- 70 magalamu a tchizi ya Parmesan;
- 2 cloves adyo;
- mafuta;
- mchere.
Garlic iyenera kuperekedwa kudzera mu nyuzipepala komanso mwachangu mu mafuta a maolivi. Nyama iyenera kudulidwa bwino, kuwonjezera pa adyo komanso mwachangu kwa mphindi zisanu.
Mu osiyana saucepan, kumenyani mazira, kuwonjezera kirimu kwa iwo, sakanizani bwino ndi kuvala moto wawung'ono. Pamene kusakaniza kotentha, muyenera kuwonjezera ham ndi adyo. Patapita mphindi zingapo, msuzi ayenera kuchotsedwa pamoto ndi kuwonjezera pa tchizi ta Parmesan ndi mchere.
Kutumikira msuzi wa carbonara ayenera kukhala wotentha, pamodzi ndi, mwatsopano wophika, phala.
Chinsinsi cha Carbonara phala ndi zonona
Zotsatira izi ndi zofunika pakukonzekera phala la carbonara:
- 200 magalamu a ham;
- 300 magalamu a pasitala;
- 100 magalamu a Parmesan tchizi;
- 100 magalamu a nyama yankhumba;
- 100 magalamu a kirimu;
- 50 magalamu a vinyo wouma;
- Chiwonongeko;
- mafuta;
- 2 cloves adyo.
Bacon ndi ham ziyenera kudulidwa mzidutswa ting'onoting'ono ndi zokazinga mu mafuta. Pambuyo pa mphindi zisanu, ayenela kuwonjezeredwa ku adyo ndi zonona, adzidutsa mumasindikizidwe, sakanizani bwino ndikuyimira kwa mphindi zitatu. Pambuyo pake, mu msuzi ayenera kuwonjezeredwa vinyo ndi grated Parmesan tchizi. Zosakaniza zonsezi ziyenera kuphikidwa mpaka zitakwanika. Pomaliza, muyenera kuwonjezera yolk ndikusakaniza bwino. Pasitala ayenera kuphika, kuthidwa ndi kuvala kudya. Pamwamba pa phala muyenera kutsanulira msuzi wa carbonara. Zakudya zimatha kukongoletsedwa ndi masamba, ndipo zimatentha.
Mofananamo ndi njira iyi, mukhoza kukonza pasitala ndi spaghetti carbonara ndi zonona.
Chinsinsi cha spaghetti carbonara ndi bowa
Pofuna kukonzekera mbaleyi mumakhala zofunikira izi:
- 300 magalamu a spaghetti;
- 200 magalamu a ham;
- 150 magalamu a bowa;
- 150 magalamu atsopano;
- 200 magalamu a Parmesan tchizi;
- green basil ndi oregano;
- mafuta;
- mchere.
The ham ayenera kudula mutizidutswa tating'ono ting'ono, bowa - kutsukidwa ndi kudula. Mafuta a azitona ayenera kutenthedwa ndi kukazinga ndi ham ndi bowa. Pambuyo pa mphindi 15, ayenela kuwonjezera zonona, kupangitsa moto kukhala waung'ono ndi mphodza mpaka misa yonse ikhale yowonjezera. Kumapeto, msuzi ayenera kuwonjezera masamba - basil ndi oregano.
Pa nthawiyi mumadzi amchere muyenera kuphika spaghetti. Spaghetti iyenera kukhala yochepetsedwa pang'ono ndi zotanuka. Hot spaghetti ayenera kufalikira pa mbale, kutsanulira ndi sauce ya carbonara, ndi kuwaza ndi tchizi ta Parmesan. Mbaleyo ndi wokonzeka!
Zosangalatsa zokhudzana ndi msuzi wa carbonara:
- poyerekeza ndi zakudya zina za ku Italy, chophika cha carbonara phala ndi wamng'ono kwambiri - kwa nthawi yoyamba pasitalayi inakonzedwa m'ma 50s a zaka zapitazo;
- Pofuna kukonza sauce ya carbonara, Italians sagwiritsa ntchito ham, koma guanciale - nsalu ya nkhumba yamchere. Nyama iyi imakhala yopanda mitsempha, ndipo imawombedwa pamene ikuwotcha;
- Chikhalidwe cha caramel msuzi ndi Italian cheese pecorino romano - nkhosa zokometsera tchizi.