Carob - mankhwala

Mtengo wa carob, umene umamera m'madera otentha, umawoneka kuti ndiwopatsa masamba obiriwira wa zakudya zamtengo wapatali komanso zokoma kuti azisangalala ndi zakudya zabwino. Carob kapena madzi amapangidwa kuchokera ku zouma ndiyeno zipatso zokomedwa, zomwe zimawoneka ngati nyemba. Zogwiritsira ntchito nyemba zazitchi zimagwiritsidwa ntchito pophika komanso m'ma pharmacy, koma manyuchi amatchuka kwambiri monga chakudya chowonjezera.

Mankhwala a carob

Mu mankhwala ambiri, mankhwala amtundu amagwiritsa ntchito chingamu chochokera ku chipatso cha mtengo - izi zimakhala ndi mankhwala a chifuwa chosiyanasiyana, komanso zida zowonjezera chitetezo cha mthupi, komanso mankhwala omwe amathandiza matenda a m'mimba.

Kumalo kumene ogulitsa mankhwala othandiza amakula, mankhwala osakanikirana, omwe amagwiritsidwa ntchito ngati carob monga expectorant, diuretic, anthemmintic, antidiarrhoeic njira, akufalikira. Akatswiri a m'deralo amagwiritsira ntchito maphikidwe awo, osati zipatso zokha, komanso makungwa a carob, omwe alibe zinthu zochepa.

Mabala a Carob ndi zopindulitsa zake

1. Carob si chinthu chokonzedwanso, chomwe chimayamikiridwa kwambiri ndi mafani a zakudya zoyenera, zomwe zimakhala chifukwa cha kusowa kwa mankhwala osiyanasiyana, dyes, thickeners.
2. Chifukwa cha kalori yake yochepa ndi kukoma kwake, mankhwalawa apambana chikondi cha anthu omwe akuda nkhaŵa za thanzi lawo ndipo anakana kukoma. Mukhoza kulitenga pakamwa panthawi ya zakudya ndipo musamawope mapaundi owonjezera.
3. Siketi sichitikiza mtima, chifukwa mulibe caffeine, ndipo zotsatira zake zimakhala zovuta kwambiri. Chifukwa chake, anthu omwe ali ndi matenda a mtima, samapweteka.
4. Mankhwala omwe amadzaza amathandiza kugwiritsa ntchito carob pochiritsa mano ndi ching'anga.
5. Antioxidants yomwe imapezeka mu madzi imateteza kusakala msanga kwa khungu ndipo zimakhala zolimbikitsa thupi lonse.
6. Matenda a kapiritsidwe ndi matenda ndi othandizira kuchipatala chifukwa cha kukhalapo kwa tannins, mavitamini a mavitamini, mavitamini ndi pectin.

Contraindications

Zitsamba zochokera ku carob sizongogwiritsidwa ntchito kokha kwa mankhwala ake, komanso chifukwa chosowa zotsutsana. Chomeracho sichikhala ndi zotsekula, zomwe zimalola kuti zizitengedwere kwa anthu omwe ali ndi matenda osiyanasiyana a khungu, nthawi zambiri. Chofunika kwambiri ndi kupezeka kwa zinthu zoopsa ndi zovulaza mu madzi.

Anthu omwe akuyesera kuchepetsa thupi, palibe chomwe chingasinthidwe ndi chakudya cha carob, chifukwa izi zidzasokoneza njira zamagetsi zamthupi ndikuchepetsanso mitsempha. Mulimonse, muyeso amafunika, kugwiritsa ntchito mankhwala osokoneza bongo kungayambitse shuga wambiri wa magazi.

Zakudya za dzombe ndi katundu wawo wothandiza

Pokhala okoma mwachilengedwe, ufa wochokera ku chipatso cha mtengo umagwiritsidwa ntchito popanga maswiti ndi chokoleti. Kusakhala kwa kolesterolini, phenylethylamine ndi oxalates mwa iwo kumathandiza kuwonjezera zakudya zakudya ndi anthu omwe akudwala vegetative-vascular dystonia. Ndipo popeza maswiti samasokoneza chakudya cha calcium, amadya komanso amadwala matenda a mitsempha.

Njira ina yopangira khofi ikhoza kukhala chakumwa chochokera ku nyemba za nyemba za dzombe, zomwe zimakhala ndi zothandiza. Mpweya wokonzekerawo ulibe caffeine, gluten ndi shuga, koma pamapangidwe ake muli zakudya zamagetsi ndi amino acid, zomwe zimapangitsa kuti zikhale zabwino m'malo mwa zakumwa zolimbikitsa.

Mankhwala a carob sakudziwitsidwa, ndipo kupereka mankhwala othandiza sikudziwikebe ku State Pharmaceuticals m'mayiko ambiri, koma izi sizinalepheretse carob kuti ipeze okhulupirira okhulupirika padziko lonse lapansi.