Kunja kuli kosavuta kupeza njuchi, ndipo zotsatira zake zingakhale zoopsa pamoyo wa munthu, chifukwa tizilombo timene timayambitsa chiphe. Koma, ngati mukudziwa zomwe mungachite pazochitika zoterezi, mukhoza kuchepetsa zovuta zonse ndikudziletsa.
Kodi muyenera kuchita chiyani atatha njuchi?
Thandizo ndi mbola ya njuchi imayesedwa ndi aliyense, chifukwa pomwe tizilombo tomwe timaluma munthu, imachoka pakhungu lake ndi thumba la poizoni. Ichi ndi chifukwa chake njuchi zimakhala zoopsa kwambiri kuposa aspenzo, chifukwa ngakhale ngakhale atasiya kupweteka kwa tizilombo, imayipiratu khungu kwa kanthawi. Choyamba, chinthu choyamba kuchita pambuyo pa njuchi ndikupeza mbola. Ngati muli ndi tweezer kapena singano, gwiritsani ntchito. Ngati mulibe chida choyenera, mungathenso kukoka ndi kukokera mbola ndi zala zanu. Koma samalani, pakadali pano muli mwayi waukulu kuyendetsa mbola ngakhale mkati mwakhungu.
Mukachotsa mbola, musayese kufalitsa poizoni pachilonda, kotero mutha kutenga kachilombo kaye ndikufulumizitsa kuyamwa kwa njuchi mumagazi. Gwiritsani ntchito kuwunikira mkhalidwe wa mankhwala, womwe umatulutsa poizoni ndi kusasokoneza zotsatira zake. Ingolumikizani kwa mphindi 20-30 kuti mulowe:
- masamba a parsley;
- adyo;
- babu;
- apulo;
- phwetekere;
- mandimu.
Kumalo oluma, kuchotsa poizoni pachilonda, mutha kugwiritsira ntchito shuga wamba, osungunuka pang'ono m'madzi. Zidzakhalanso bwino ndi poizoni wa njuchi. Muyenera kuyambitsa minofu (5g 200 ml ya madzi) ndi kusiya khungu lomwe lakhudzidwa kwa mphindi 20. Amatanthauza kuti kuchotsa chotupa ndi kuyabwa pambuyo pobaya njuchi, ndi ayezi.
Thandizo loyamba pambuyo pa mbola ya njuchi
Ngati mutagwira njuchi ya njuchi, mumagwiritsira ntchito njira imodzi yomwe imatulutsa poizoni, ndipo wogwidwayo akumva bwino, ndiye kuti palibe thandizo. Koma munthu akakhala wofooka, wofooka kapena wovuta ku njuchi, ndiye kuti um'patse chithandizo choyamba.
Munthu wolumidwa ndi njuchi ndi bwino kukhala pansi ndikutsitsimula. Ndikofunika kumupatsa zakumwa zambiri. Ndibwino kuti amwe tiyi otentha kapena madzi okoma. Mukhoza kumwa ndi kumwa mowa pang'ono (amakhulupirira kuti imachepetsanso zotsatira za njuchi). Ikani ayezi kupita kumalo oluma kapena chinachake chozizira.
Ngati chilondacho chimakhala ndi urticaria, kunyowa ndi kuyabwa, ndiye kuti mumatha kumupatsa antihistamine. Zitha kukhala:
- Diphenhydramine;
- Claritin ;
- Suprastin;
- Tavegil.
Ndiyenera liti kupeza thandizo lachipatala?
Yambani mwamsanga ambulansi ngati njuchi ikulira mu diso. Inde, izo sizingakhale zoopsa kwenikweni, koma nthawi zina, kutupa kwa diso kungasokoneze masomphenya.
Muyeneranso kuyitanira ambulansi pamene chithandizo choyamba mutapereka pambuyo poti njuchi sizikuthandizani. Izi zikutanthauza kuti zizindikiro zowononga zimakhala zovuta kwambiri: kupweteka kwa mtima kumawonjezera, pamakhala kupweteka m'mimba, kutupa kwa nkhope ndi mmero, kupuma kumakhala kosafanana.
Pamaso pa gulu la madokotala akubwera:
- Bisani chilondacho ndi bulangeti ndikuchiphimba ndi mabotolo amadzi otentha.
- Mwamsanga mutayamba kuchiza njuchi, bwino, kotero musanapereke thandizo lachipatala mumupatse mapiritsi awiri a Dimedrol ndi madontho 25-30 a Cordiamin.
Pa milandu yoopsa, munthu wokhudzidwayo amaletsa mtima ndikupuma kwathunthu. Izi ndizoopsa kwambiri za anaphylactic, zomwe nthawi zambiri zimathera pamapeto. Ndikofunika kuti thupi likhazikitsidwe (kutsekemera mtima kutsekemera ndi kupuma ) asanafike madokotala. Iyi ndiyo njira yokhayo yopulumutsira moyo wa munthu.